Tag Archives: felix meana

José Andrés Rocks VEGAS

Chef José Andrés opened not one, but TWO new restaurants at the Cosmopolitan Luxury Resort in Las Vegas last week. Being America’s #1 José Andrés fan (in my own “bazaar” mind), of course I had to fly up for the opening night party to help celebrate!

Jaleo (as noted on the hotel’s website) is “a perennial favorite in Washington DC, the restaurant was one of the country’s first successful tapas restaurants, setting the standard for Spanish cuisine in the U.S. for almost two decades.”

China Poblano is “an entirely new concept from the innovative Chef José Andrés created for Las Vegas, showcasing his personal take on Chinese and Mexican cuisines. Noodles and tacos come together in a festive, stylish setting.”

The party was fantastic and I cannot WAIT to go back for a weekend of José delights!

Entrance to Cosmopolitan Vegas
Entering the Cosmopolitan

Chandelier Bar Cosmopolitan Vegas
The spectacular multi-level Chandelier Bar

China Poblano, Vegas
China Poblano Entrance

China Poblano, Vegas
Left window “Chinese Food”, right is “Mexican Food” at China Poblano

China Poblano, Vegas
Ceiling at China Poblano

China Poblano, Vegas
Salt-Air Margaritas (love these at the Bazaar) at China Poblano

China Poblano, Vegas
Waiting for tacos at China Poblano

China Poblano, Vegas
China Poblano Interior

China Poblano, Vegas

China Poblano, Vegas
Making pork tacos on the latin-inspired side of the restaurant of China Poblano

China Poblano, Vegas
Cochinita Pibil at China Poblano

China Poblano, Vegas
Making dumplings on the Chinese-inspired side of China Poblano

China Poblano, Vegas
Dumplings topped with gold at China Poblano

Jaleo, Vegas
Jaleo Entrance

Jaleo, Vegas
Jaleo Interior

Jaleo, Vegas
Paella Master Chef Rafael Vidal on the right at Jaleo

Jaleo, Vegas
With Bazaar friends Felix Meana & Lucas Paya at Jaleo

Jaleo, Vegas
Oh yes… I made Iberico Ham Man my new best friend

Jaleo, Vegas
Croquetas (similar to the ones at Bazaar that I so love!) at Jaleo

Jaleo, Vegas
Time to PARTY Jaleo style!

Jaleo, Vegas
José Andrés greeting his many guests at Jaleo

Jaleo, Vegas
Partying (drinking LOTS) with José. He simply ROCKS!

Jaleo, Vegas
Thank you Michael! (We miss you at Bazaar!)

More Vegas photos on Flickr

Date: 12/15/10

Chandelier Bar Cosmopolitan VegasThe Cosmopolitan of Las Vegas
3708 Las Vegas Boulevard South
Las Vegas, NV 89109-4312
(702) 698-7000
Website

Jaleo Vegas

China Poblano website

More about China Poblano PDF

Chandelier Bar

About Jose Andres

About Michael Ploetz

About Lucas Paya

About Felix Meana

About Chef Rafael Vidal

All my Bazaar Restaurant photos on Flickr

Advertisements

11 Comments

Filed under Eating Out, Hot Chefs

The Bazaar by José Andrés [4]

I think it’s perfectly fitting that my fourth visit to the Bazaar by José Andrés, came just a few days before the L.A. Times awarded the restaurant FOUR stars. I don’t have a rating system on MyLastBite, but if I did… I would give the Bazaar a TEN (out of ten).

Since the very first night the restaurant opened (I was there), I’ve been telling everyone about this “gift” that Jose Andres has given to L.A. I know times are tough, but if you can afford to eat out once in awhile and haven’t been to the Bazaar yet, then make a reservation now. Your spirits (and taste-buds) will be quickly lifted, and you’ll feel good that you did something nice for yourself.

I love the Bazaar so much that I find myself berating friends who haven’t been there yet. These are friends who eat out once or twice a week and just haven’t “gotten around to it”. I want to shake them and scream “Do you have ANY idea what you are missing?”. Thanks to S. Irene Virbilia (L.A. Times Restaurant Critic), maybe now they’ll finally go experience the magic for themselves. 

The Bazaar is not just a “special occasion” restaurant, although on this fourth visit we went to celebrate my nephew Cody’s birthday. Each time we go to the restaurant, Peter and I make sure to take family or friends, because it’s such an awesome experience to share with people you love… especially if you are celebrating something (or someone) special! 

What we ate:

Cody's Birthday at Bazaar, MyLastBite.com
Of course, we started the evening with my favorite… the 
Foie Gras Cotton Candy! Bites of foie gras rolled in crushed corn nuts then wrapped in cotton candy. My nephew Cody and his girlfriend Jade loved them! $5

Cody's Birthday at Bazaar, MyLastBite.comCaviar Cones with Crème Fraîche $8

Cody's Birthday at Bazaar, MyLastBite.com
Nitro Caipirinha $20

Cody's Birthday at Bazaar, MyLastBite.com
Making the Nitro Caipirinha (cachaça and lime) made with Liquid Nitrogen

Cody's Birthday at Bazaar, MyLastBite.com
“Not Your Everyday (Winter) Caprese” (Molecular Liquid Mozzarella Balls)$12

Cody's Birthday at Bazaar, MyLastBite.com
Steamed Crab Buns with Pickled Japanese Cucumber $15

Cody's Birthday at Bazaar, MyLastBite.com
”Just Shrimp Cocktail: Yea Right” $12

Cody's Birthday at Bazaar, MyLastBite.com
Alitas de pollo: Boneless chicken wings with green olive puree $9. These were so good, we ordered seconds!

Mushrooms toped with Truffles, MyLastBite.com

Chef Marcel Vigneron brought this special dish to our table. I can’t remember what is was called, but it was filled with mushrooms and topped with freshly shaved truffles. A wonderful treat… THANKS CHEF!!

Cody's Birthday at Bazaar, MyLastBite.com
truffles, lovely truffles!

Cody's Birthday at Bazaar, MyLastBite.com
Pisto Manchego con flor de calabaza: Sauteed peppers, zuchini, onions, eggplant and tomatoes with a beautiful poached egg. $9

Cody's Birthday at Bazaar, MyLastBite.com
Beef Hanger Steak and Piquillo Pepper Confit $10

Cody's Birthday at Bazaar, MyLastBite.com
Japanese Baby Peaches with Persimmon, Yogurt and Olive Oil $12

Cody's Birthday at Bazaar, MyLastBite.com
The incredibly gracious William Douillet making our “Dragon’s Breath”! Caramel Popcorn bites “cooked” in Liquid Nitrogen!

Liquid Nitrogen at the Bazaar, MyLastBite.com
William lifting the Caramel Popcorn out of the Liquid Nitrogen!

Cody's Birthday at Bazaar, MyLastBite.com
I love Cody’s face as he bites into the “Dragon’s Breath”!! Priceless.

Cody's Birthday at Bazaar, MyLastBite.com
Cody exhaling the “Dragon’s Breath”

Cody's Birthday at Bazaar, MyLastBite.com
Cody, Jade and Chef Marcel Vigneron

Cody's Birthday at Bazaar, MyLastBite.com
The Patisserie Menu

Cody's Birthday at Bazaar, MyLastBite.com
Nitro Island, specially delivered by the lovely Waylyn Lucas!

Cody's Birthday at Bazaar, MyLastBite.com
“Nitro Coconut Floating Island” Dessert $10

Cody's Birthday at Bazaar, MyLastBite.com
Apples Carlota $10

Cody's Birthday at Bazaar, MyLastBite.com
Jo, Felix, William, Dan, Jade and Cody. Thanks for ANOTHER fantastic evening!

At The Bazaar by Jose Andres, MyLastBite.com 
My wonderful husband, Peter.

Additional dishes we had (as well as previous visits):

Olives Ferran $8

Sweet potato chips $10

Toro (Tuna) “Nigiri”, Wasabi, Watermelon, Soy and Jalapeño $16

Jicama wrapped guacamole with micro cilantro and corn nuts $10

“Philly Cheesesteak”: Air bread filled with cheese and topped with Kobe beef $8

Lomo de corder con Patatas y trufas: Lamb Loin with Mushrooms and Potato. $14.00

Jamon Platter $32

Five Quesos: Murcia, Valdeon, Idiazabal, La Serena, Manchego $25

Jamon Croquettes $9

The Bazaar by José Andrés, SLS Hotel
465 South La Cienega Boulevard
Los Angeles, CA 90048
(310) 246-5555
http://www.TheBazaar.com

Bazaar photos on Flickr

Dining Date: 2/15/09

<– Bazaar Visit #3

–> Bazaar Visit # 5 and 6

Mentioned Above:

L.A. Times (Don’t miss the awesome video)

About Cody

My Adventures in Molecular Cooking

The Bazaar by Jose Andres on Urbanspoon

17 Comments

Filed under Eating Out, Molecular Cooking