Tag Archives: foie gras

Eight-Course Foie Gras Dinner

Photos from Chef Ludo Lefebvre & Animal Restaurant’s recent foie gras dinner.

The New York Times writes:
“In eight months, the sale of foie gras will be banned in California. But for seven hours on Friday night, at a restaurant appropriately known as Aninal, three chefs presented an eight-course meal that was nothing short of a glorification of this soon-to-be outlawed delicacy.” (read more at NY Times)

Course 1: Marble Foie Gras Terrine
Course 1: Marble Foie Gras Terrine, Prosciutto, Fennel, Yogurt, Honey, Bruleed Figs

Foie Gras Crudo
Course 2: Foie Gras Crudo, Dates, Lemon Confit, Black Ash Brioche, Mushrooms

Smoked Foie Gras
Course 3: Smoked Foie Gras, Veal Tongue, Pumpernickel, Crab Apple

Foie Gras Ssam
Course 4: Foie Gras Ssam, Herbs, Peanuts, Green Curry, Bibb Lettuce, Plum Char Siu

Steamed Foie Gras
Course 5: Steamed Foie Gras, Cabbage, Mustard Ice Cream, Duck Fat Potato, Juniper Berries

Roasted Foie Gras "Cheeseburger"
Course 6: Roasted Foie Gras with Cheeseburger Flavors, Benton’s Bacon

Liquid Foie Gras
Course 7: Liquid Foie Gras Agnolotti, Corn, Black Truffle

Foie Brownie Sundae
Course 8: Brownie Sundae, Foie Gras Chantilly, Caramel, Vanilla Ice Cream

Peter & GregThis epic dinner was shared with Peter & my brother Greg 10/14/11

Animal Restaurant

About Chef Ludo

“All-foie-gras dinner with Ludo Lefebvre & Animal” by L.A. Times

“In California, Going All Out to Bid Adieu to Foie Gras” by New York Times

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Animal Style (just the way I like it!)

Since 2008, Animal has been one of my very favorite restaurants in Los Angeles. Chefs Vinny Dotolo and Jon Shook keep it interesting by using not only the best ingredients, but by also serving some fun bits and pieces as well. Did I just order Pig Tails “Buffalo Style”? Oh yes I did!

Pig Tails, "Buffalo Style" at Animal
Pig Tails “Buffalo Style” Celery, Radish, Ranch $10

Bone Marrow at Animal
Marrow Bone, Chimichurri, Caramelized Onions $8

Hamachi Tostada at Animal
Hamachi Tostada, Herbs, Fish Sauce Vinaigrette, Peanut $14

Grilled Octopus at Animal
Grilled Octopus, Fava Bean Salad, Bagna Cauda $14

Soft Shell Crab Sandwich at Animal
Open Face Soft Shell Crab Sandwich, B&B Pickle Slaw, Rooster Aioli $20

Lamb Meatballs at Animal
Lamb Meatballs, Gold Rice, Green Garbanzos, Creme Fraiche $12

Foie Gras, Biscuit Gravy at Animal
Foie Gras, Biscuit, Maple Sausage Gravy $22

Dining Date: 6/19/10
Dinner shared with Lilliam R of
Mondette & Peter.

Previous visits to Animal

Animal Restaurant
website
435 N. Fairfax Ave
Los Angeles, CA 90036
(323) 782-9225

All my Animal food photos on Flickr

Jon, Jo, Vin
with Jon & Vin

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LudoBites Forever

I tend to fall a little bit in love with my favorite chefs, and subsequently fall a whole LOT in love with their food.

Ludo @RoyalTCafe 1, MyLastBiteLike meeting a favorite actor or musician, I almost regress into my 13-year old obsessive self. If I could get away with covering my bedroom walls (and ceiling) with giant posters and framed Tiger Beat-ish (Food & Wine) glossies, I would. My husband Peter has nixed that idea of course, so I pin up snapshots around my kitchen pantry instead.

As a teenager I dreamt of being David Bowie’s “China Girl” and even threw birthday parties in his honor every year, hoping the thin white duke would be my “Modern Love” someday. I still have EVERY Bowie album (on vinyl) from my youth, tucked away on shelf in the closet. By the way, Happy Birthday David. I’ll be thinking of you on January 7th.

LudoBites 12/20/09Peter and I recently took my family to LudoBites @RoyalT Cafe for a pre-Christmas holiday dinner. This most recent pop-up event (aka “3.0”) was for thirteen days only, a very limited engagement that made it feel like LudoBites was a rock band on tour.

I attended five LudoBites evenings in December, and shared incredible meals with fellow food lovers and friends including Bob, Andrew, Lisa, Dave, Katrina, Phil, Julian and of course, Peter.

LudoBites 12/15/09The night I brought my good friend Jazz (Jitlada Thai Restaurant owner) was quite a treat. Mostly because she never actually takes time off to “eat out” during business hours. As she walked into the dining room, I saw heads turn to greet her. One person wrote on Twitter the next day, that seeing Jazz was like “spotting the queen” in the house. So true!

Family night was extra special of course, and everyone was blown away by the food and also the shopping! RoyalT Cafe houses a dangerous Hello Kitty collection, and I’m embarrassed to admit how much I spent during several visits. Let’s just say, that Peter won’t be buying me any valentines or birthday presents in 2010!

LudoBites 12/20/09Dining out with my niece and nephews is always fun, but I especially got a kick out of watching the twins (Chace and Kindal, 13) react to Ludo as though he were a bona fide rock star. The whole family is enamored with both Ludo and Krissy (his beautiful wife and brilliant business partner). They all first met at one of our garden parties over the summer, and my 20-year old nephew Cody had been with us to LudoBites 2.0 @BreadBar in July.

LudoBites Catering Event 9/17/09My own love affair with LudoBites started with the Foie Gras Croque Monsieur (also during 2.0). This masterpiece starts with terrine of duck foie gras, ham and cheese grilled between two pieces of pain de mie (bread) with black squid ink, and a cherry-amaretto compote on the side. It was the first thing we ordered (if it was on the menu) during seven stellar evenings on the summer tour.

Ludo @RoyalTCafe 1, MyLastBiteWhen LudoBites 3.0 was announced, Ludo stated that he would NOT repeat any previous dishes, including the beloved croque. That was a shot to my heart (and belly), and felt like when Bowie announced that he would never again sing “Changes” live in concert. Absolute heart ache.

Recently, Krissy hinted (via Twitter) that the next LudoBites (4.0) may include “Greatest Hits”, so I’m hopeful that chef Ludo reissues the classic croque.

Twins, Ludo Fans!Weeks before our family LudoBites dinner, the twins were both on FaceBook posting how excited they were to finally eat at LudoBites. None of their friends knew who Ludo was, but they were quickly educated on the awesomeness of Ludovic Lefebvre. If he and Krissy ever decide to do a pop-up restaurant in Glendora or San Dimas, they’ll have plenty of junior high school kids waiting in line!

LudoBites 12/20/09Ludo changes his menu daily, so you never know what to expect. I was absolutely thrilled to see his (now legendary) Ludo’s Fried Chicken (aka LFC) available for our family night. Imagine a large, boneless chicken nugget, extremely juicy (not greasy), seasoned perfectly, way better than KFC!

I promptly ordered LFC for each of us (eight plates total), and we spent the next few hours sharing and tasting the entire menu. At the end of the night, Ludo came out to say hello (not just to our table), and I watched my niece’s face almost explode with joy. I knew that familiar look… a shy smile, rosy cheeks and an inability to stay still in her seat. Of course, Kindal was crushing on Ludo! Don’t we all?

LudoBites 12/20/09Then it struck me… Ludo is HER Bowie. I thought about how I would’ve reacted if I met my crush at thirteen. Mostly likely, I would have screamed and probably hidden. But Kindal is so much more confident than I was back in 1977 (her brother Chace is too). She even brought chef Ludo a plate of her home made “Kindal’s Christmas Krackle”. That would be akin to me writing a song, recording it onto a cassette and mailing it to Ziggy Stardust himself.

There have been plenty of other chef crushes in 2009. Just take a look at my “Chef Photos” for evidence. But I have to say, the pure enjoyment of LudoBites has been my biggest crush of all. I wish there was some sort of foodie yearbook that I could sign… “Have a Gr8 New Year Ludo and Krissy. U guys r the coolest. LudoBites 4Ever!”

Just a FEW of my favorite dishes from LudoBites @RoyalT Cafe:

LFC Ludo's Fried Chicken
Ludo’s Famous Fried Chicken, Cantal Polenta, Baby Corn, Mole Sauce 

LudoBites 12/15/09
Tuna Sashimi, Sushi Rice Ice Cream, Soy Sauce Gelee, Smoked Ginger Oil

Ludo @RoyalTCafe 1, MyLastBite
Marinated Hanger Steak, Crunchy Escargot, Baby Corn, Bok Choy & Black Olive Mole

LudoBites @ RoyalT Cafe 3, MyLastBite
Crispy Confit Pork Belly, Burnt Eggplant Puree, Plantain, Coconutt, Thai Chili Emulsion

LudoBites 12/15/09
Striped Bass Teriyaki, Mashed Potatoes, Picked Garlic, Lemon-Miso

LudoBites 12/15/09
Foie Gras Beignet, Saffron-Dried Apricots

Ludo @RoyalTCafe 1, MyLastBite
Fourme d’ Ambert Tourte, Red Pears, Honey-Balsamic

LudoBites @ RoyalT Cafe 2, MyLastBite
Chocolate Mousse (SPICY!!) , Lichis, and Sesame Paste

Many, many more LudoBites friends & food photos on Flickr!

Ludo @RoyalTCafe 1, MyLastBiteLudoBites Website

RoyalTCafe Website

Dates: (LudoBites 3.0)12/2, 12/10, 12/15, 12/20, 12/22

Kindal’s Christmas Krackle

LudoBites 2.0 @BreadBar

Check out this awesome LudoBites piece by MyLifeAsAFoodie

Jitlada Thai Restaurant

David Bowie

Chef Photos

ALL my Ludo photos on Flickr

Ludo Video

Happy New Year Everyone!! Here’s to more fun and tasty bites in 2010!!

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Filed under Eating Out, Food Events (festivals, classes, etc.), Hot Chefs

Michael Mina – San Francisco

My niece Kindal and nephew Chace recently turned thirteen, which I think is the very first “milestone” birthday that most of us celebrate. At thirteen we’re “cool” teenagers… at sixteen we get to drive (if we’re lucky)… at eighteen we’re “grown-ups” (although I personally disagree with that one!). Turning twenty-one means cocktails, cheap Happy Hour food and getting a real job…. while thirty means we’re done making the stupid mistakes we made in our twenties (hopefully)!

The Twins, MyLastBite.com

To celebrate the twins 13th birthday, I wanted to do something extra special with my sister’s amazing kids. They have never been on an airplane (except on a film set!), so I figured this was the perfect way to celebrate them becoming bona-fide teenagers.

I first thought about a Las Vegas trip. That would work out well for me because of the long list of restaurants I want to try in “Sin City”. Places I’m dying to eat at are Jet Tila’s Wazuzu, the freshly flown in Mediterranean seafood at Bartolotta (both at the Wynn Encore), and the legendary Joel Robuchon at MGM. But the twins had been to Vegas before, during family boating trips to Lake Mead and I wanted this birthday celebration to be a whole, new experience.

San Francisco sounded perfect. It’s a short flight (just over an hour) and we could fly out of Ontario airport (CA) which is near my sister’s house in San Dimas. I started checking flights online and noticed that the airplanes from Ontario to San Francisco were small (30 seat turboprop) commuter planes. For this, the twins first flying experience, I thought it would be better to board a large, roomy jet where they could do a little exploring in flight… meaning strolls to the back to check out the lavatories (remember, as a kid, when that was fun?). However, this route was more expensive (and a bit of a drive for my sister), but I went ahead and reserved flights from Los Angeles to San Francisco on January 24th.

After I cleared the dates with my sister, and got my husband to agree to step away from his computer for two consecutive days, I booked the trip. Even though the twins thought the “gift” was going to be the airplane ride, I wanted to find a restaurant that would provide a wonderful memory for this special occasion. We had one night in San Francisco, and half of the next day for sightseeing. The only two restaurants that popped in my head were Hubert Keller’s “Fleur De Lys” and Michael Mina’s flagship restaurant “Michael Mina”. Both chefs had guest-starred on previous episodes of “Top Chef” (I’m obsessed with the show), so those were my top choices.

I started doing a little research on both restaurants and came across food blogger, KevinEats posting about his visit to Michael Mina in 2007. The pictures were incredible (his photos always make me drool) and after reading a few more recent reviews, I decided on the Michelin TwoStar Michael Mina.

Flights booked… restaurant booked… now on to finding a hotel.

For years, my favorite San Francisco hotel had always been the Miyako hotel (now called Hotel Kabuki), which is located in Japan Town. I used to love the deep, traditional Japanese bathtubs which always made me feel like I was back in Okinawa. In 1982, my sister was crowned “Nisei Week” Queen here in Los Angeles (a big deal in the local Japanese community). Luckily for me, I got to tag along with her to various Japanese events including the Cherry Blossom Festival in San Francisco. Hanging out with the “Queen” was cool. While she was busy with her official duties (being photographed with every business owner in J-Town), I was off (with a chaperone) eating my way through festival food stalls filled with Yakitori, Udon, Mochi and anything else in site. That was the first time I ever stayed at the Miyako hotel and for years after, it was the only choice… until now.

St. Francis Hotel, San FranciscoWhen I read that Michael Mina restaurant is actually located inside the St. Francis hotel, I figured it was a “no brainer” to stay there just in case our incoming flight was delayed, and to also make sure the twins were comfortable. Driving around San Francisco can be a little scary at first, and rushing from hotel to restaurant, a few hours after their first flight experience, didn’t sound like fun at all. The St. Francis seemed the logical choice.

Our flight left LAX at 12:50pm and I had the best time watching Kindal and Chace take in every moment. They listened carefully to every announcement, checked to make sure they each had their own”barf” bag, and actually read the emergency seatback cards. Just a week before our trip, Captain “Sully” had crash-landed on the Hudson River (everyone survived), so we were all a little more sensitive about the flight.

Air travel has always been a huge part of my life, and I admit that I’m STILL excited when I board a plane, because it means I’m “going somewhere” (and hopefully it’s somewhere for fun!). My sister and I had been flying since we were babies, when our dad was based in Okinawa. Those were incredibly long flights from Okinawa to California (with stops in Tokyo and Hawaii) during the Vietnam War. By the time I was three and Janet was six, we had crossed the Pacific Ocean multiple times to visit family in Los Angeles. That’s probably why this flight to San Francisco felt extra special to me, because I was taking my sister’s kids (who I love like my own) on their first official airplane ride.

Thankfully, every step of the trip went as planned. In less than 24 hours the twins had their first flight, their first Michelin star dinner (which was fantastic), a beautiful hotel room, and an incredible tour of Alcatraz.

I wished we could have fit more in on this trip. We didn’t get to North Beach, China Town or my beloved J-Town, but we did exactly what I had hoped for in the first place… we made a whole new batch of unforgettable memories together!

Our Dinner At Michael Mina
All ready for dinner at Michael Mina, MyLastBite.com
Ready for dinner!
Michael Mina Restaurant, MyLastBite.com
There were birthday cards waiting on the table for both Kindal & Chace (from the restaurant). Bottom left (out of focus) is popcorn with shaved truffles. I was happily surprised that the twins loved it!

Trio of Lobster Amuse Bouche at Michael Mina, MyLastBite.com
Trio of Lobster, the Amuse Bouche.

Course One at Michael Mina, MyLastBite.com

Trio of Dungeness Crab at Michael Mina, MyLastBite.com
Trio of Dungeness Crab (my first course): Poached, Butter-Roasted and in Cioppino soup.
Trio of Pork at Michael Mina, MyLastBite.com
Trio of Pork (Peter’s First Course): Terrine with Cornichon Gelee, Pork Belly with Frisee au Lardon and Quail Egg, Bourguignon

Kobe TrioBeef Trio at Michael Mina, MyLastBite.com
The twins both ordered the Kobe (Wagyu) Beef Shabu Shabu in Dashi Broth, with Foie Gras.

Kobe TrioBeef Trio at Michael Mina, MyLastBite.com
They didn’t like the Foie Gras, but I was proud that they both tried it! Peter and I happily ate it for them. The Wagyu Beef Shabu-Shabu pot was a fun start to the evening. They both LOVED the exquisite beef of course!

Course Two at Michael Mina, MyLastBite.com

Seafood Trio at Michael Mina, MyLastBite.com
Peter’s second course: Bouillabaisse “Mina Style” with Barramundi, Scallop & Octopus.

Trio of Duck at Michael Mina, MyLastBite.com
For my second course I had Liberty Duck “Three Ways”: Duck Breast with Parsnip Puree, Seared Foie Gras with Laird Brandy Gastrique, Duck Rillette Croquette with Apple Butter. ALL FANTASTIC.

Beef Trio at Michael Mina, MyLastBite.com
For their second course, the twins each selected Brandt Farm Beef “Three Ways”: Filet, Short Rib and Rib-Eye. I had a bite of the La Ratte Potatoes and they were the creamiest ever.

Beef Trio at Michael Mina, MyLastBite.com
Kindal working her way through the second course… (“hey mom, those Cotillion classes worked!”)

Chace done with Course 2! MyLastBite.com
As you can see, Chace really loves his beef!

Course Three at Michael Mina, MyLastBite.com

Passion Fruit Panna Cotta at Michael Mina, MyLastBite.com
For the third course (dessert) Chace selected Panna Cotta with Passion Fruit, Chocolate & Banana.

Citrus Trio Dessert at Michael Mina, MyLastBite.com
Peter had Meyer Lemon Marmalade, Lime Curd, Grapefruit Gelee and Tarragon Ice Cream.

Cheese Course at Michael Mina, MyLastBite.com
I went for the Cheese Course: Pata de Cabra, Pear Puree, Hazelnuts. Vermont Shepherd, Quince Puree, Marcona Almonds. Persille du Beaujolais, Cocoa nibs, Turbinado Sugar.

Tres Leches Cake at Michael Mina, MyLastBite.com
Kindal had Tres Leches Cake with Guava and Cajeta Ice Cream.

Kindal, Michael Mina, Chace, Sammy Mina at Michael Mina, MyLastBite.com
An extra treat at the end of dinner, was a personal happy birthday wish from the man himself! Chef Michael Mina and his adorable son, Sammy (who was working too!).

Kindal, Jo, Chace  at Michael Mina, MyLastBite.com
A wonderful evening!

Chace, Kindal, Peter after dinner at Michael Mina, MyLastBite.com
Leaving the restaurant… “we have NEVER been so full!”.

After Michael Mina "Food Coma!", MyLastBite.com
Back in the hotel room… “oh… this is what a food coma feels like!”

Room Service Breakfast, MyLastBite.com
Early morning room service to get us up and about!

St. Francis Hotel, MyLastBite.com
Checking out and waiting for our rental car.

Boat to Alcatraz, MyLastBite.com
Windy and COLD boat out to Alcatraz (Golden Gate bridge in background).

Alcatraz, MyLastBite.com
Kindal, Chace, Jo at Alcatraz.

Alcatraz, MyLastBite.com
The Audio Tour was fantastic! Chace, Kindal and Peter

Alcatraz Kitchen, MyLastBite.com
The kitchen at Alcatraz.

Alcatraz, MyLastBite.com
Waiting to catch the boat.

SFO Airport Snack, MyLastBite.com
A little snack at San Francisco Airport!

San Francisco Trip, MyLastBite.com
Flying back to L.A.

Michael Mina Menu, MyLastBite.com

Michael Mina
335 Powell Street
San Francisco, CA 94102
415 397-9222

Note: the Restaurant has a new location

Website

Dining Date: 1/24/09
Three Course Prix Fixe Menu $105 each

Mentioned Above:

KevinEats – Review of Michael Mina

Wazuzu Restaurant (Vegas)

Joel Robuchon Restaurant (Vegas)

Bartolotta Restaurant (Vegas)

St. Francis Hotel

Michael Mina Restaurant

Hotel Kabuki

Nisei Week Queens (My sister: Janet Barnes 1982)

About the Twins

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Filed under Eating Out, Food Stories (written by me)

The Bazaar by José Andrés [2]

Foie Gras Cotton Candy?

Another outstanding dinner at The Bazaar by José Andrés last night. This time celebrating my friend Laur’s birthday in the “Rojo” dining room, which was warmer and had a more seductive vibe than the “Blanco” we dined in last time.

New dishes we tried this visit included three pretty little “cans” of seafood filled with delicious mussels, oysters and crab called “Latas Y Conservas”.

From the Rojo menu: “Canning was invented in 1810 in France by Mr. Nicolas Appert. Spain adopted this technique and today is known for producing the best canned products in the world. Here at the Bazaar by Jose Andres, we make them in house daily.”

Mussels Escabeche, MyLastBite.com
Mussels Escabeche, marinated in olive oil, vinegar and smoked paprika $7

Kumamoto Oysters, MyLastBite.com
Kumamoto Oysters with lemon and black pepper $12

King Crab, MyLastBite.com
King Crab with raspberry vinegar $16

Organized Arugula Salad, MyLastBite.com
Organized Arugula Salad with raspberries, corn and Cabrales blue cheese $9

Dashi "Linguini" with Tomato, Lemon and Caviar, MyLastBite.com
Dashi “Linguini” with tomato seeds, lemon and caviar $9

Ottoman Carrot Fritters, MyLastBite.com
Traditional Ottoman Carrot Fritters with pistachio sauce (Peter loved these), $7

 Caviar Cone, MyLastBite.com
Caviar Cone with crème fraîche

Foie Gras Cotton Candy, MyLastBite.com
My very favorite bite of the night (so much so that I ordered extra!) was YES … the 
Foie Gras Cotton Candy! Bites of foie gras rolled in crushed CORN NUTS then wrapped in cotton candy. The salty, sweet and super rich flavor was simply incredible.

Dishes we had on our first visit and enjoyed again:

Tortilla de patatas, MyLastBite.com
Tortilla de patatas ‘new way’: Warm potato foam with a slow cooked egg at 63 degrees, and caramelized onions $9

‘Philly cheesesteak’, MyLastBite.com
 ‘Philly Cheesesteak’: Air bread stuffed with cheese and topped with Kobe beef $7  
Fideo, MyLastBite.com
‘Rossejat’ de fideos: Traditional fried pasta, paella-style with monkfish and shrimp, cooked in a seafood broth $10

Bazaar Appetizers, MyLastBite.com
Mozzarella-tomato pipettes with micro basil $8

The Bazaar restaurant is so much fun, especially when you look around and notice that people are smiling at every table. It’s all about jumping in and sharing an exciting new experience together. Whether it’s Ferran Adria’s Liquid Olive (we each had two), potato “foam”, or succulent bites of Kumamoto oysters. I personally feel incredibly grateful that we have our own little bit of “el bulli” right here in L.A.

Thank you José!

Jo, Bob, Peter, Laur, MyLastBite.com
Hanging out after dinner…

Bazaar Visit #1

Bazaar Visit #3

Bazaar visit #4

The Bazaar by José Andrés, SLS Hotel
465 South La Cienega Boulevard
Los Angeles, CA 90048
(310) 246-5555
http://www.thebazaar.com

The Bazaar by Jose Andres on Urbanspoon

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Filed under Eating Out, Molecular Cooking

Animal [1]

It’s not all about bacon at ANIMAL Restaurant. Before the first of my many, many visits, I read a review that noted there was “too much” bacon on the menu. Of course that made me want to go ASAP, but in reality the restaurant is more about being adventurous… as chefs and as an eater.

Two of my favorite dishes were actually bacon-free. The Raw Amberjack and the Foie Gras with Strawberry & Grits (pics below). But there were plenty of pork accented plates that made me think I had died and gone to bacon heaven. Especially the Bacon Chocolate Crunch Bar dessert!

That very first dinner at ANIMAL (Aug 29th) was so good, that my husband Peter and I ate there again the next evening. The servers (Jeff on Friday night… Victor & Arlene on Saturday) were convivial and very helpful.

Chef Jon Shook stopped by our table a few times to chat and to recommend dishes. Chef Vinny Dotolo never left the busy kitchen but I blame that on our table… we just could not stop indulging ourselves and had to taste everything we could.

Simply put, the food at ANIMAL is fearless, delicious and full of passion. See you there soon!

Raw Amberjack, Nectarines, Orange, Mint and Serrano Chili, MyLastBite.com
Raw Amberjack, Nectarines, Orange, Mint and Serrano Chili $14

Crispy Squash Blossoms, MyLastBite.com
Crispy Squash Blossoms $14

Softshell Crab, Kimchi, Pork Belly, Chili Soy, MyLastBite.com
Softshell Crab, Kimchi, Pork Belly, Chili Soy $20

Pork Ribs, Balsamic, Heirloom Tomato, Rocket and Bread Salad, MyLastBite.com
Pork Ribs, Balsamic, Heirloom Tomato, Rocket and Bread Salad $15

Bacon Chocolate Crunch Bar with Creme’ Anglaise, MyLastBite.com
Bacon Chocolate Crunch Bar with Creme’ Anglaise $8

Foie Gras, Strawberry, Hasty Pudding, MyLastBite.com
Foie Gras, Strawberry, Hasty Pudding (old school grits) $20

Wine: We love the Joel Gott Zinfandel wine that we first tried at Animal. More info here

Dining Date 8/29/08

– > Animal Visit 2

Animal Restaurant
http://www.animalrestaurant.com
435 N. Fairfax Ave. Los Angeles, CA 90036
(323) 782-9225

Animal on Urbanspoon

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