I@MyLastBite My Last Bite Food Travel Writer Blogger Jo Stougaard
Tag Archives: food
Last week American Airlines (AA) invited me to an exclusive menu tasting in Texas. They have new, seasonal food and wine menus rolling out in July for selected Domestic and Transcontinental First Class Flights, as well as new snacks in their Flagship Lounges.
The event took place at LSG Sky Chefs in Irving which is near the Dallas/Fort Worth Airport (AA HQ). Along with media were several of the airlines most loyal frequent flyers, who were on hand to share their input. The fun kicked off with a round of champagne as we listened to airline executives talk about improvements for the AA passenger experience.
I was surprised to see a familiar face as we began tasting food. Celebrity Chef Sam Choy was there showcasing his new transcontinental menu, which included spicy crab, steamed sea bass and wagyu meatloaf (photos below). AA wine consultant Ken Chase entertained all with his spirited presentation, and noted how important it is for wines to compliment the regions where AA travels (Malbec in Argentina for example), and that it also exposes passengers to new wines as well. His pro tip: To stay hydrated while flying, drink three glasses of water per one glass of wine.
I travel often, and when I visit my folks in Scotland I usually fly economy. American Airlines is a partner to British Airways, so at least one of my flights (either to or from London) are on AA. If I get the chance for an upgrade (it happens!), it’ll be interesting to experience it all with a new point of view. The majority of the dishes I tasted were fantastic and I’d happily order them in a restaurant. Only one seemed overly salty, which is normal (in food prep) when serving at 30,000 feet since “taste buds and sense of smell are the first thing to go”. I did mention it and was told they are still working on adjustments.
As the only L.A.-based writer invited, I was asked to simply share the experience on social media, which I did on twitter, instagram and facebook. The new American Airlines campaign is called #GoingForGreat, and my main takeaway from the afternoon was a truly sincere effort by the AA team.
Thank you for having me American Airlines!
Event date was June 22, 2015. All photos here.
Round trip flights from Los Angeles to Dallas were provided by American Airlines.
Peter and I both love chef Josef Centeno‘s cooking. With four restaurants in downtown L.A., we often have a hard time deciding which one to eat at. There’s Baco Mercat (home of the bäco) and Bar Ama (with the best queso in town). High-end Orsa & Winston is currently offering a fantastic Yakitori-Ya menu (through March 2). Josef’s newest eatery, Ledlow, recently won a rave Jonathan Gold review. All the restaurants are within walking distance of each other at 4th and Main, and all are simply fantastic.
After twenty years together, it’s not easy to surprise my husband of 18 years. But for his birthday last month, with the help of Josef and his fiancee (my friend) Betty Hallock, we did just that. I joked to Betty that I wished I could take Peter to all of Josef’s restaurants for his birthday and she said they had actually been thinking of organizing a restaurant crawl.
I was thrilled when Josef offered to select the evening’s menu, which included two dishes and a drink at each location. To make things easier, since it was four different kitchens and staff, I paid for the evening ahead of time and left a tip at each (45 minute) stop. Many thanks to Betty and Josef for helping me surprise Peter!
Photos from our December 2014 “Centeno Crawl” below:
STOP 2: Orsa & Winston
STOP 3: Bar Ama
STOP 4: Ledlow
It’s TRUE… there’s a Mac and Cheese restaurant in the San Fernando Valley!
Read my scouting report in the L.A. Times
Read Jonathan Gold’s review here, and do go if you’ve never had authentic paella. It’s simply life-changing!
Paella de Llamatol with Patagonia Shrimp, Garlic Lemon Aioli, Bomba
Photo by Jo Stougaard
Where I inadvertantly discovered my new favorite taco…
It was a magical (though scorching) afternoon sipping chilled rosé with the author…
and a few friends…
I even got to discuss my “fantasy cast” (Emma Stone should play Billie Breslin!)…
More photos from the book party.
About the book:
Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. (more on RuthReichl.com)
Follow @RuthReichl on twitter