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A great big THANK YOU to Foodista for including me in the article! Thanks also to Kim Severson at the New York Times, and the awesome Axel Koester for all the lovely photos he took of me in my kitchen! That’s me (above, right) about to cook a tray of bacon-wrapped breadsticks in the N E W… Y O R K… T I M E S!!
I’ll post more pics from the photo-shoot soon.
The official dates for the 2009 GOURMET INSTITUTE event in NYC.
SAVE THE DATES: October 23-25, 2009.
Peter and I had a great time when we went, especially mingling with the likes of Eric Ripert and the great Mario Batali!
Check out the promo video from last year. I was totally surprised to see myself and Peter featured on the video! Actually, him more than me… I’m standing behind him (tipsy from wine tasting!) when he’s speaking on camera.
I’m definitely going again this year!
The Kogi Taco Truck made me miss being in my twenties. Especially over the last couple of months, since I started following their Twitter updates on my cell phone. Late at night I’d be in bed reading a book, and have to stop so I could see the incoming Twitter text: “10PM-2AM@The Brig – Abbot Kinney and Palm in Venice”. I couldn’t stop wondering, “Who ARE these people partying EVERY night of the week, chasing down the Kogi taco truck at 2AM?”
It was sort of depressing, because I wanted to be out there chasing the truck too, but then again, I didn’t want to be OUT THERE chasing the truck (or chasing anything for that matter). The Alibi Room in Culver City actually runs a Kogi kitchen (monday thru saturday), but still, I had no desire to fight rush-hour traffic and wait in a ridiculously long line, just for a TACO.
Shortly after I turned twenty-one, I moved to Pacific Beach in San Diego, then spent the next couple of years partying non-stop with my friends. Our days consisted mostly of working in retail during the day, sunning ourselves on our days off and planning “girls night out” EVERY single night of the week.
Most of us were on pretty tight budgets, but we knew which beach bars served free “happy hour” food (drinks bought by the fellas), and it usually consisted of nachos, taquitos or plates of bacon-topped potato skins. Remember when potato skins were the cool, new appetizers?
Our favorite drinking holes back then were places like the Beachcomber or the Pennant, and we never missed a Tuesday $1 Margarita night at Diego’s on Garnet Avenue. Quick trips to Mexico for cheap lobster and margaritas were followed by dancing all night at the local clubs.
These nightly adventures always ended with a trip to Roberto’s Taco Shop in Mission Beach, which was steps from the shore, next to the aging Big Dipper roller coaster. The giant, carne asada burrito was my favorite and I always ordered it with extra guacamole. I can’t recall ever eating there during the day, or going there sober for that matter, but back in the day, Roberto’s Taco Shop was MY Kogi.
If you’re not familiar with Kogi BBQ, then you probably don’t live in the Los Angeles area. The first time I read about Kogi was on an EaterLA/Lesley Balla post back in December (boy, do I miss her on Eater these days). Ever since then, Kogi has been the “it” taco truck in the city, offering the flavor of spicy Korean barbecue, conveniently wrapped in a fresh tortilla. Kogi gained even more followers when they started using Twitter to communicate upcoming locations with their customers. It was a simple (and brilliant) way for Kogi to keep in contact with hungry, usually late-night, eaters.
Last Thursday, I just happened to be reading the Kogi website, when I noticed a post titled, “What 20 Bucks Can Buy You”, and was thrilled to learn that it was for a fundraiser in nearby Burbank the same evening. The Gina Alexander Philanthropy Project partnered with Kogi to offer All-You-Can-Eat Kogi tacos for $20, with the proceeds benefiting the Center of Hope Village (for abused children) in the Philippines.
I called Peter and made sure he could make it home early so we could finally try the now-famous Kogi tacos together. Just last week the Kogi truck had been on the Fox lot where he works and he hoped to try it then, but the line was just too long for a my workaholic husband, who doesn’t like to break for lunch anyway.
We arrived at the event 30 minutes early, and after paying our $20 donation (each), we headed for the Kogi truck line, quite pleased to be very close to the front. It was another hour before the truck actually showed up, but there was plenty of entertainment to keep us occupied (photos below), and we didn’t mind because it was all for a good cause.
Peter and I both ordered two Korean Short Ribs and one Spicy Pork. The All-You-Can-Eat Kogi Taco offer, was limited to three at a time, which made sense because when I looked back at the line behind us, there must have been at least 150 hungry people waiting on the street.
The tacos were terrific (LOVED the spicy pork), and we were content with the three that we tried. Of course if we didn’t have to get back in line and wait again, we would have definitely made it a furious pig-out session, but mostly it felt good to make the donation (Peter later told me he slipped them another $20), and to FINALLY get a taste of the Kogi phenomenon!
Afterwards we headed home, took our pups for their evening walk, and then I fell asleep next to my husband reading my favorite, new book. And guess what? I was tickled pink, NOT to be in my twenties again.
Upcoming All-You-Can-Eat Kogi Taco dates:
Thurs, June 25
Thurs, July 30
Thurs, August 27
You must rsvp for your name to be placed on the list.
Email/RSVP or Get more info by contacting
My current, favorite book (that I’m reading again)
Roberto’s Taco Photo Courtesy of David C.
Dining Date: 4/30/09
The last time Peter and I hosted Easter brunch at our house, it was sort of a disaster.
We invited my sister Janet, Peter’s sister Susan and both their families for a late Sunday brunch. I spent a few days getting the back garden perfectly decorated with new flowers, and set up a long dining room table outside with my great aunt’s hand-painted china. I even got out my Scottish (clan Maxwell) grandmother’s antique linen napkins and gently ironed each piece, which wasn’t so easy to do because of the hand-embroidered “M” sticking up on the corners.
It was a gorgeous Easter Sunday and our backyard looked like a page out of House & Garden magazine, especially with the flea-market chandelier hanging above the table. Peter secured the heavy fixture to a large branch on our oak tree, even though we didn’t need the light of course. The glass made the garden so pretty, twinkling in the sun through the leaves.
I always like having a “signature” cocktail when I entertain for a large group (even for brunch!). It makes it easier for the hostess (so I don’t have to set up a full bar) and it makes it fun for the guests, especially if the drink is something new.
A few weeks before the disastrous Easter, I was watching the Sex in the City episode where Samantha befriends the transvestites in her new apartment building. Throughout most of the episode she and the “ladies” were arguing over late-night noise outside her bedroom window and Samantha couldn’t get any sleep. After an ongoing catfight with the “guys”, including throwing water on them from her apartment window, she finally decided it would be better just to make nice, and hosted a roof-top barbecue for the whole gang. The episode ended with Samantha raising a glass, toasting Carrie, Charlotte, Miranda and her new “girl friends” with a cocktail called, “Flirtini”.
Samantha’s Flirtini Recipe:
2 oz. Vodka
1/2 oz. Apricot Liquor or Triple Sec
1/2 oz. Pineapple Juice
Splash of Champagne, garnish with a strawberry
I thought it would be so fabulous to serve Flirtinis for Easter lunch. They sounded so “fresh and fruity, like springtime”! It was about noon when our guests arrived and the grown-ups started drinking the first of several pitchers. I had never gotten a buzz so fast before (I’m sure it was the vodka mixed with champagne), and by the time we sat down to eat, we were all stinking DRUNK.
What type of food did I serve for our beautiful Easter brunch? I can’t remember (or maybe I don’t want to remember). I had a hangover by late evening and spent the next two days cleaning and packing up the antique dishes. All that effort setting up the garden, gathering our family together, and the memory of the day is just a painful blur.
I haven’t had a Flirtini since, and only remembered it when I suggested to Peter that we should host Easter at our house this year. But he had a much better idea: How about we treat our family to Easter brunch at the Bazaar?
*Brunch at the Bazaar by José Andrés [visit 10]
Huevos a la Cubana “Andy Garcia” (12 Tiny Eggs Sunny Side Up), $12. One of the three new brunch items on the menu at the Bazaar by José Andrés. I know this LOOKS like a lot of yolk, but these were small quail eggs. Lightly crispy underneath with a savory tomato sauce on top.
Eggs Benedict “New Way”, Iberico Ham, $18. So beautiful that I couldn’t stop turning the plate and taking photos! The piece of ham was CRISPY and crackled when I bit into it, and the foam tasted like butter. I’ll never be able to have Eggs Benedict anywhere else again.
Savory Spanish Torrijas: Iberico Ham, Egg 63 (egg was poached at 63ºF.) and Idiazabal Cheese, $18. This was my favorite new brunch item. It was very similar to french toast under the ham… but so much better of course!
Along with the new brunch items, we shared dishes (that I’ve had several times before) from both the regular Traditional and Modern menus including:
In front: Tableside “Nitro” Blood Orange Screwdriver: Frozen liquid nitrogen blood orange and vodka, $20. House-made Lemonade (freshly squeezed lemon juice, rosemary syrup), $6. Bloody Mary (back, left).
Felix Meana making the “Nitro” Blood Orange Screwdriver: Frozen liquid nitrogen blood orange and vodka. I love when the liquid nitrogen cart comes rolling up to the table. This screwdriver was velvety smooth and strong! We all loved it.
Clockwise from top left: Jade (partial), my nephew Cody, Peter’s niece, Chanel.
Top Right: My niece Kindal and Cody’s girlfriend Jade.
Bottom Right: Peter’s sister Susan and her boyfriend, Jerry.
Bottom Left: Chanel, Peter and Miles (Peter’s nephew).
Clockwise from top left: Miles digging into dessert, Chace gets comfy on the Blanco couch. With the twins, Chace and Kindal.
Chef Marcel Vigneron invited the twins (my sister’s kids, Chace and Kindal) back to see the kitchen. They are both fans of “Top Chef” and have been cooking since they were really little, so this was heaven! Thanks Chef!
Dishes we also shared, that I’ve had on previous visits:
‘Pa amb’ tomaquet (bread with tomato in Catalan)
We also shared a pitcher of Sangria Rojo, $42. (no photo)
An extra treat for me was meeting Chef Katsuya Fukushima (in photo, at right). I had seen him on an episode of “Gourmet’s Diary of a Foodie” and was wowed by his knowledge of “modern” cuisine. Chef Fukushima works closely with José Andrés at MiniBar in Washington D.C.
A very special THANK YOU to Bazaar Manager, Felix Meana (also in photo) for taking such good care of us. You made the day extra special.
Thanks also to William and Audra for organizing our large (table of twelve) reservation!!
All my Bazaar photos on Flickr
Sex in the City: Episode 48
The twins cooking
“The Flirtini Incident” originally published April 15, 2009
* The Bazaar no longer serves brunch.