As of 12/31/11, I’ve completed these 257 dishes at Jitlada.
I’ll definitely hit my goal of 300 dishes in 2012!
click above for details
More at EatingTheMenu.com
Jitlada’s new “Dynamite Spicy Challenge” by Chef Tui is simply INSANE, or rather… insanely HOT.
It took me months to brave the hottest spice level of the Khua Kling Phat Tha Lung, and I “trained” at home by eating a fresh, whole habanero chili (with seeds) every day. I’ve now moved on to ghost chilies.
When I order the dish now I just say, “make it Tui hot”. The cordial chef knows I can take it, even though I’m usually the only one at the table enjoying the delicious, ear buzzing pain.
When Jitlada revamped their menu last month, a new item was added that made me wince. “Dynamite Spicy Challenge”Presented by Chef Tui, with a warning that read, “If you do not eat spicy food do not order this. This is REAL CHILI REAL SPICY.“
I’ve eaten the new challenge twice in the last two weeks (with beef) and loved it. Since Peter can’t take the spice (although he likes it pretty darn hot!), I always get to take a bit home. The Dynamite Spicy beef was even better the next morning with eggs.
Updates: Photo above is of Chef Tui’s Dynamite SPICY Challenge with Seafood: Green mussels, scallops, squid, crab and veg. Shared with my good pal Phil on 1/30/10. OUTSTANDING!
Chef Tui’s Dynamite SPICY Challenge with TOFU. Shared withChef Akasha, Alan, Haskell, Jenn & Drew o 4/6/10
5233 W Sunset Blvd.
Los Angeles, CA 90027
Follow Jitlada on Twitter @JitladaLA
Jonathan Gold wrote that the Khua Kling Phat Tha Lung “may be the spiciest food you can eat in Los Angeles at the moment” back in 2007
My favorite Jitlada dishes (so far) on Flickr
My husband Peter had “Good Friday” off last week and we did something we RARELY ever do together… we decided to go out to lunch.
Peter almost never takes lunch at work because he feels like it’s a waste of time (classic workaholic), unless it’s a business meeting of course. Not eating during the day, ensures that he comes home hungry for dinner, which means he ALWAYS likes what I make. The truth is, I can get a little cranky when he doesn’t love my cooking, so this “no lunch at the office” system works well for both of us.
Jitlada Thai Restaurant has been on our “to do” list since last summer, when I first read about it in the July issue of Gourmet magazine. It’s a favorite spot of our friend Jeffrey, who has eaten at even the best Thai restaurants in Thailand. We hoped we could get Jeffrey to join us for lunch, but he couldn’t make it.
I also emailed my food blogger pal, SinoSoul. He loves Jitlada so much that he hosts dinners there, gathering food lovers to experience the authentic, Southern Thai (meaning extremely SPICY) dishes together. He’s invited me to an upcoming Jitlada dinner, but when I read about the extremely painful aftermath of the last gathering, I feared that I may not be able to take the heat.
How does previous night’s dinner make you late to work the next morning? When you must explode with something fancy in the toilet. But hot damn the Southern Thai food was good on the way in.
I then clicked on a few other Jitlada blog links and thought FoodMarathon’s was particularly alarming:
I woke up this morning with a black tongue and my stomach precariously balanced between the volatile states of seizure and bleeding.
My apologies if the above offended you, but it’s the reason that I recently became a tiny bit fearful of Jitlada. I LOVE spicy food and can take it pretty, darn hot. Jalapeños are like cucumbers to me, and I add whole habañeros (seeds and all) to my eggs for breakfast. But I’ve never felt like I needed to visit the emergency room the next morning. Obviously Jitlada is a whole new, fiery experience.
So before I attend SinoSoul’s upcoming dinner, I hoped to at least get to Jitlada for lunch, and take sort of a test run. Good Friday turned out to be the perfect opportunity for Peter and I to try it together. SinoSoul wasn’t able to join us for lunch either, but thankfully he did email a list of dishes we should try. The menu is extensive and can seem very confusing if it’s your first visit, so it’s imperative that you do your research before you go.
Peter and I arrived a few minutes before they opened for lunch and were greeted by the lovely and charming, Sugar. She sat us in the second dining room next to the window and quickly took our drink order. I think she was a little shocked that we ordered Singa beer before noon… but heck, it was a holiday after all!
The menu was incredible and we would have been so LOST if SinoSoul hadn’t sent a list. When Sugar came to deliver our beers, she introduced us to her father Tui Sungkamee, who also happens to be the chef. We chatted for awhile then I handed them the printed list of items we would be ordering. It was fun to watch them carefully go over the dishes we wanted… Chef Tui double-checking the English-to-Thai translation with his daughter.
Our lunch was OUTSTANDING, and if you haven’t been to Jitlada Thai yet (or lately), you should make the time to go now. We didn’t ask for extra spice on any of the dishes, but most carried a substantial amount of heat. Nothing painful though, just a wonderful, warm, and incredibly flavorful rush. I knew that I could take it much, much hotter, so I felt a great sense of relief.
I’m really looking forward to SinoSoul’s Jitlada dinner now. First of all, he’s promised that he won’t intentionally try to scorch my palate, and second of all… I’m certain that I’ll have chef Tui and sweet Sugar watching over me. With over 300 items available (they don’t all fit on the menu), you can bet I’ll be returning again and again!
What we ate (and loved):
All my favorite Jitlada dishes (so far) on Flickr
5233 1/2 W. Sunset Blvd
Los Angeles, CA
Dining Date: 4/10/09
Jitlada article excerpt from Gourmet:
“Then, in 2006, the restaurant changed hands again. The new owners were Sarintip “Jazz” Singsanong and her brother Suthiporn “Tui” Sungkamee, two of 12 siblings from the ancient province of Nakhon Si Thammarat, in southern Thailand, near the Malaysian border—also the home province, coincidentally, of Jitlada’s previous owners. Singsanong, the first of her family to immigrate to the U.S.—she arrived in 1979 with the proverbial (as she says) “two hundred dollars and one suitcase”—had studied hotel management in Bangkok. She enrolled at L.A. City College to learn English and found part-time jobs in local restaurants before landing a job at the Biltmore Hotel. Little by little, she brought her family over, and she and Tui, who owned four restaurants in Thailand, began working with another brother, John, at a Thai restaurant in Westwood called Emporium, which is still in business. “We couldn’t really do authentic home cooking there,” says Singsanong, “because our customers didn’t like things too spicy.” Her dream was to have a restaurant that could and that would offer Tui a showcase for his talents. When Jitlada became available, they took it over.” Full Article here