Katsuya Uechi’s new restaurant is called Kiwami. It’s just a few blocks away from Katsuya (our usual sushi joint on “sushi row”), and it’s also owned by Katsuya Uechi.
For our first visit to Kiwami, my husband Peter and I sat at a table so I could capture photos easier. Well, at least easier than sitting at the intimate sushi bar helmed by Chef Uechi himself! Our charming server, Hugh, explained that Kiwami is more “upscale” then Katsuya restaurant, and this was definitely reflected in the ambiance and decor. I’ve worn flip-flops and shorts to Katsuya, but that would be way too casual for a meal at Kiwami.
We ordered mostly from the “Today’s Specials” menu and loved every bite. Kiwami translated, means “doing something extremely” or “the best degree in Japanese”, and Chef Uechi definitely delivers the kiwami to this soon-to-be super hot sushi spot!
Sayuri, our favorite unfiltered sake.
Blue Fin Tuna, flown in from Spain $16
Skip Jack Poke $9
Jalapeno Yellowtail $16
Unagi Shirayaki (first steamed, then baked) $10
Tasmanian Trout in foil, $15
Mixed Tempura $16
Spicy Tuna with Baked Crab Roll $12
Born in Okinawa (like me!), Japan, Chef Katsuya Uechi began his career as a chef at the Harbor View Hotel in Okinawa. He moved to Los Angeles over 20 years ago and opened the Studio City Sushi Katsu-Ya in 1997.
Kiwami
11920 Ventura Boulevard,
Studio City, CA 91604
818-763-3910
Dining date: 1/31/09
my last bite... 