Tag Archives: l.a. times

RH Restaurant

RH @ Andaz, MyLastBite.comDinner at RH restaurant has been one of the best all-around dining experiences I’ve had in quite a while. It’s not just the sleek surroundings of the restaurant, the attentive staff or even the food writer’s dream of an open kitchen. It’s mostly about the straightforward, yet sumptuous market-driven cooking of French-trained Chef Sebastien Archambault.

Having grown up in the 70’s, I also loved the fact that I was dining at the “Riot Hyatt” (RH), the center for all rock ‘n’ roll badness way back when. One of the best-known stories of the infamous hotel was when (as Wikipedia notes): “Led Zeppelin rented as many as six floors of the hotel in the mid-to-late 1970s for the band members and entourage. Drummer John Bonham was reported to have driven a motorcycle along the hallways”. 

On Stage at the Whisky-a-GoGo, MyLastBite.comIf you’ve seen the film “Almost Famous”, you’ll remember the hotel scene where Penny Lane takes William to meet with the band. Director Cameron Crowe did a wonderful job replicating the hotel’s free-spirited fun of the era, and even though I never got to actually stay at the “Riot Hyatt”, a few years ago I did come very close.

In 2004, my husband Peter rented out the legendary Whisky-a-GoGo club for my 40th birthday party. He knew that as a kid, I used to sneak out to see bands like “X” and “Motley Crue”, so it was a real treat to play guitar on the same stage.

The Whisky-a-GoGo, MyLastBite.comFor this milestone birthday celebration, we flew in my younger brother Greg and his band from Scotland, and just for fun… we treated them to a night at the Hyatt.

The Whisky is just up the street from the hotel, so after our gig we loaded up the band equipment, then dropped off Greg and his mates at the legendary flophouse. The hotel was renovated in January 2009 and is now called the Andaz West Hollywood.

The food at RH Restaurant is more “French Brasserie” than “Sunset Strip Room Service”, but take one bite of Chef Archambault’s “RH” Burger and you’ll feel like a self-indulgent, spoiled celebrity. The Black Angus beef is topped with a piece of perfectly seared foie gras, morel mushrooms, and it comes with a side of TRIPLE-fried french fries with fresh truffle shavings (not just truffle oil).

The RH Burger is absolutely my favorite burger and fries combination EVER. On top of that, the rest of the meal was excellent as well.

What we ate:

RH @ Andaz, MyLastBite.com
Market fresh veggies arrived at our table first.

RH @ Andaz, MyLastBite.com
Pata Negra Ham-Bellota (aged 36 months) w/ Tomato and Garlic Crostini. (Pan con tomate – Pa amb tomaquet) $25

RH @ Andaz, MyLastBite.com
Hudson Valley Foie Gras Terrine with Kumquat Confit $18

RH @ Andaz, MyLastBite.com
Hudson Valley Foie Gras Terrine with Kumquat Confit (close up)

RH @ Andaz, MyLastBite.com
Morels and Green Spring Onion Tart w/ Parsley Oil $18

RH @ Andaz, MyLastBite.com
The RH Burger: Black Angus Beef, Foie Gras and Morels $26 (includes fries)

RH @ Andaz, MyLastBite.com
Truffled Triple Fried French Fries (included with burger). Extra side $7

RH @ Andaz, MyLastBite.com
Green Vegetable Risotto Arborio with Peas, Zucchini, Asparagus and Fava Beans $20

RH @ Andaz, MyLastBite.com
12 Hour Cooked Boneless Suckling Pork with Roasted Apricot and Rosemary Jus $25

RH @ Andaz, MyLastBite.com
Side Dishes: Glazed Rainbow Carrots and Cauliflower Gratin $7 each

RH @ Andaz, MyLastBite.com
Warm Chocolate Cake w/ Little John’s English Toffee Caramel $8

RH @ Andaz, MyLastBite.com
Executive Chef Sebastien Archambault

RH @ Andaz, MyLastBite.com
RH from Sunset Strip

RH @ Andaz, MyLastBite.com
Shrimp & Bread Appetizers at the Bar. The day of our reservation, I learned that the RH bar was the start of the Sunset Strip’s first-ever “Twitter Crawl”, so Peter and I went early to check it out!

RH @ Andaz, MyLastBite.com5
Left: 
Mojito, Martini, Vodka 
Top Right: Looking in from the bar into the restaurant before dinner
Bottom Right: Looking out the RH bar window, Vincent Chace and his “boys”.

RH @ Andaz, MyLastBite.com
Seriously, one of the SWEETEST chefs in town! Chef Sebastien Archambault was kind enough to give me a private tour of the kitchen.

RH @ Andaz, MyLastBite.com
Touring the Open Kitchen

RH at Andaz West Hollywood
8401 Sunset Blvd.
Los Angeles, CA 90069
(323) 785-6090 Website

Dining Date: 7/1/09 with Peter, Julian & Wendy

Check out Twitter Tuesdays!
Posted on Twitter 7/28/09
“RH restaurant announces
Twitter Tuesdays. Get one complimentary dinner when dining with 2 or more people if you are following us
@
andazweho “

Mentioned Above:

History of the Riot Hyatt

My brother Greg’s band (in 2004) playing at my 40th birthday

Greg’s current band  His personal website

Whisky-a-GoGo website

“Riot Hyatt” clip from “Almost Famous” (scene starts at 1 minute in)

“Almost Famous” on IMDB

“Almost Famous” DVD

Entourage

The first Sunset Strip Twitter Crawl

All my RH photos on Flickr

With my brother Greg, on another legendary L.A. stage

RH at Andaz West Hollywood on Urbanspoon

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Filed under Eating Out

The Bazaar by José Andrés [7]

You would think after six group dinners at the Bazaar, I’d have tried everything on the menu right? Wrong.

I thought so too until I started ticking off each dish on a contraband menu that I brought home last month. The truth is, I even started forgetting dishes that I had already tried a few months back, like the Butifarra: Catalan Pork sausage, white beans, mushrooms Senator Moynihan. I tried it on my first visit, but didn’t take a photograph of it… so I forgot.

Visit #7 was a Bazaar “Girl’s Night”!
With Ashley, MyLastBite.comA few months ago I “met” Ashley on Facebook. We were always commenting on the same food photos (by mutual friends) or posting notes about restaurants we’d recently tried. After we became Facebook “friends”, I invited her to our Slumdog Oscar Party and we quickly planned a night out at the Bazaar.

Our “Girl’s Night” fell on a Tuesday, and it was the first time I’d been to the Bazaar on a weeknight. I figured it would be slower than the weekend, and was surprised to see every table filled when we sat down in the Rojo (my favorite) Room.

There were several “restaurant celeb” sightings that evening, including Brent Bolthouse tucked into one of the black leather booths. At the table to the left of us was a writer from “Travel and Leisure” Magazine, and we overheard that another great review was on the way. Seated to the right of us in the second leather booth, was none other than Chef Octavio Becerra from Palate Food and Wine. When he got up at the end of his meal, I stopped him to say hello. Peter and I love his “Porkfolio” and Salmon Rillettes!

This was Ashley’s first visit to the Bazaar, so we ordered a few of the “must haves” tapas including the Philly Cheesesteak with Air Bread, Foie Gras Cotton Candy and tender Lamb Loin (links to photos below). When I scanned the menu, I didn’t remember trying the Butifarra and white bean dish so we ordered that as well, and that turned out to be our favorite dish of “Girl’s Night”!

Butifarra, MyLastBite.com
Butifarra: Catalan Pork sausage, white beans, mushrooms Senator Moynihan. The white beans were incredible… soft on the inside with a light crispy topping.

Caesar Salad (photo by Ashley Rosen) MyLastBite.com
Organized Caesar Salad with Quail Egg and Parmesan

Roe Cone (photo by Ashley Rosen) MyLastBite.com
Soy-marinated
Salmon Roe Cones

Bazaar Lollipops (photo by Ashley Rosen) MyLastBite.com
Chocolate Lollipops: Raspberry White Chocolate and Candied Orange Peel Chocolate

Additional Dishes We Shared:
Philly Cheesesteak: Air Bread, Whipped Cheddar and Wagyu Beef 

Foie Gras rolled in Corn Nuts and wrapped in Cotton Candy

Chicken and Béchamel Fritters

Lamb Loin with Mushrooms and Potato

Bazaar by José Andrés, SLS Hotel
465 South La Cienega Boulevard
Los Angeles, CA 90048
(310) 246-5555
http://www.TheBazaar.com

Dinner with Ashley, 3/24/09

 

Thanks William! MyLastBite.com
Thank you William!

Mentioned Above:
Facebook

Slumdog Oscar Party

Brent Bolthouse

Travel and Leisure Magazine

Chef Octavio Becerra

Palate Food and Wine

Porkfolio & Salmon Rillettes

<– Bazaar Visits 5 & 6

–> Bazaar Visit 8

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Filed under Eating Out, Molecular Cooking

The Bazaar by José Andrés [5,6]

Friday night at the Bazaar with the guys. No special occasion, just me and three handsome men celebrating the coming weekend with groovy, “new way” cocktails and platters of mostly “modern” tapas.

Joining me was my husband Peter (of course), our friend Julian (an artist and musician in Peter’s band), and photographer extraordinaire Andrew Macpherson. This was Julian and Andrew’s inaugural visit to the Bazaar, and I’ve jokingly started to call these first timers my “Bazaar Virgins” when I check in with the hostess… which pretty much makes me the devoted “Bazaar Courtesan”, I know.

So what’s better than Friday night at the Bazaar with three adventurous, sophisticated and talented men?

The answer of course is, Saturday night at the Bazaar with three adventurous, sophisticated and talented men! That’s right… we went two nights in a row, but understand this is only because we heard that the man himself, the one and only José Andrés, would (possibly) be in town. Indeed he was, and I got serious goose bumps seeing him standing nearby in his sexy white chef coat! On his PBS show, “Made in Spain”, he usually dresses in casual button-down shirts and khaki pants, but watching him command the room in uniform was sort of intoxicating.

At first I was a little nervous for the staff, especially for the crew in the open kitchen. Andrés is a perfectionist and he was definitely inspecting (sometimes photographing) each dish as it went out to diners. I looked at his face and there was something missing. Where was the exuberant smile that he sports on television? Where was his jovial, “everybody’s my pal” demeanor? 

Then I thought, “oh, he’s WORKING… he’s the BOSS”, it’s the “Bazaar by José Andrés” after all! When he took a seat near our table, I began to hear his familiar laugh as he started to relax. Since I was so used to the “happy-go-lucky” chef on television, I had thrown myself into a nervous state when the “real-life, this-is-business” chef emerged. It was pretty funny that I was the one that was flustered, because when I looked back in the kitchen, I realized that the crew (and the entire staff for that matter) were calm and collected… confidently gliding through dinner service. 

As we enjoyed our drinks and tapas, I kept hoping that I’d get a minute with chef Andrés, so I could tell him how much I love his newest restaurant. By that point he had been out of the kitchen for over an hour or so, and was happily holding court in one of the big, black leather booths against the wall.

We had met before, briefly, at Wolfgang Puck’s American Wine and Food Festival last fall. I told him then how I couldn’t stop obsessing over a Spanish blue cheese that I first learned about on “Made in Spain”. He laughed when I blamed him for my creamy addiction and blurted, “Cabrales is like CRACK”! Not my classiest moment, but it was a good one.

After our extended Bazaar dinner, we did get to say hello and I was happily stunned to learn that José Andrés had visited my website. When I introduced myself, he said “I didn’t recognize you at first, without the bread in your mouth”. 

Note to self: From now on, carry a demi-baguette when dining out.

What we ate:

 'Pa amb' tomaquet, Jamones. MyLastBite.com
‘Pa amb’ tomaquet (bread with tomato in Catalan) – Toasted sliced rustic bread brushed with fresh tomatoes AND Jamones (“Flight of all three” platter): Jamón Serrano (literally mountain ham), Jamón Ibérico (Iberian Ham), Jamón Serrano de bellota (higher fat content than Jamón Serrano).

Dragon's Breath! MyLastBite.com
Making the “Dragon’s Breath”, Caramel popcorn bites cooked in liquid nitrogen.

Tres Dragons, MyLastBite.com
Andrew, Peter and Julian experiencing the “Dragon’s Breath”!  What a shame this has been removed from the regular menu (but may be available in the private Saam dining room).

Japanese "Taco", MyLastBite.com
Japanese “Taco”: Grilled eel, shiso, cucumber, wasabi, chicharron.

Above photos taken on Friday 3/13/09
Below photos taken on Saturday 3/14/09

Our Reserved Table at Bar Centro, MyLastBite.com
Our reserved table in Bar Centro

Magic Mojito, MyLastBite.com 
The “Magic Mojito” arrives with a martini glass filled with cotton candy. Then the waiter pours rum (strained over ice) which dissolves into the glass!

At the Bazaar, MyLastBite.com
Peter and Andrew enjoying from top left: Pa’amb Tomaguet (Cataln Style toasted bread rubbed with tomato), Not Your Everyday Caprese (Tomato and Liquid Mozzarella Pipettes), Sweet Potato Chips with Tamarind Yogurt Dip, Jamón Ibérico. In the middle are the Papas Canarias (Salty, Wrinkled Potatoes, with Mojo Verde Sauce on the side) and a partial view of the Organized Arugula Salad (Raspberries, Corn, Cabrales Blue Cheese)

NOTE: Photographing at the Chef’s table is difficult. We jokingly called it the “TRON Table”!

Potato Foam, Caviar MyLastBite.com
Tortilla de patatas: Potato Foam, egg 63 (cooked at 63 degrees), caramelized onions (served in egg shell). I LOVE this new version of the potato foam. It used to come in a large martini glass and I prefer this smaller portion with more textures. On the right side of photo is the American Caviar Cone.

One Bite Wonder! MyLastBite.com
Foie Gras Cotton Candy! Me, Julian, my husband Peter and Andrew.

Meeting Jose, MyLastBite.com
Julian, Andrew, José Andrés, Peter

With Jose Andres, MyLastBite.com
Jo & José

At the Bazaar, MyLastBite.com
With the chefs that keep us coming back for more! Marcel Vigneron, (LUCKY me), Michael Voltaggio and Ruben Garcia

Bites we usually have on every visit:

Foie Gras and Quince on mini Brioche Bun

Organized Caesar Salad with Quail Egg and Parmesan

Boneless Chicken Wings with Green Olive Puree and Ice Plant

Foie Gras rolled in Corn Nuts and wrapped in Cotton Candy

Latas Y Conservas: King Crab and Raspberries

Philly Cheesesteak: Air Bread, Whipped Cheddar and Wagyu Beef 

Bazaar by José Andrés, SLS Hotel
465 South La Cienega Boulevard
Los Angeles, CA 90048
(310) 246-5555
http://www.TheBazaar.com

Mentioned above:

Andrew Macpherson’s Photographs

Julian Hill’s Artwork

Peter’s band, Rubylith

Meeting José the first time

Cabrales Cheese

Made in Spain 

<– Bazaar Visit #4

–> Bazaar Visit #7

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Filed under Eating Out, Molecular Cooking

The Bazaar by José Andrés [4]

I think it’s perfectly fitting that my fourth visit to the Bazaar by José Andrés, came just a few days before the L.A. Times awarded the restaurant FOUR stars. I don’t have a rating system on MyLastBite, but if I did… I would give the Bazaar a TEN (out of ten).

Since the very first night the restaurant opened (I was there), I’ve been telling everyone about this “gift” that Jose Andres has given to L.A. I know times are tough, but if you can afford to eat out once in awhile and haven’t been to the Bazaar yet, then make a reservation now. Your spirits (and taste-buds) will be quickly lifted, and you’ll feel good that you did something nice for yourself.

I love the Bazaar so much that I find myself berating friends who haven’t been there yet. These are friends who eat out once or twice a week and just haven’t “gotten around to it”. I want to shake them and scream “Do you have ANY idea what you are missing?”. Thanks to S. Irene Virbilia (L.A. Times Restaurant Critic), maybe now they’ll finally go experience the magic for themselves. 

The Bazaar is not just a “special occasion” restaurant, although on this fourth visit we went to celebrate my nephew Cody’s birthday. Each time we go to the restaurant, Peter and I make sure to take family or friends, because it’s such an awesome experience to share with people you love… especially if you are celebrating something (or someone) special! 

What we ate:

Cody's Birthday at Bazaar, MyLastBite.com
Of course, we started the evening with my favorite… the 
Foie Gras Cotton Candy! Bites of foie gras rolled in crushed corn nuts then wrapped in cotton candy. My nephew Cody and his girlfriend Jade loved them! $5

Cody's Birthday at Bazaar, MyLastBite.comCaviar Cones with Crème Fraîche $8

Cody's Birthday at Bazaar, MyLastBite.com
Nitro Caipirinha $20

Cody's Birthday at Bazaar, MyLastBite.com
Making the Nitro Caipirinha (cachaça and lime) made with Liquid Nitrogen

Cody's Birthday at Bazaar, MyLastBite.com
“Not Your Everyday (Winter) Caprese” (Molecular Liquid Mozzarella Balls)$12

Cody's Birthday at Bazaar, MyLastBite.com
Steamed Crab Buns with Pickled Japanese Cucumber $15

Cody's Birthday at Bazaar, MyLastBite.com
”Just Shrimp Cocktail: Yea Right” $12

Cody's Birthday at Bazaar, MyLastBite.com
Alitas de pollo: Boneless chicken wings with green olive puree $9. These were so good, we ordered seconds!

Mushrooms toped with Truffles, MyLastBite.com

Chef Marcel Vigneron brought this special dish to our table. I can’t remember what is was called, but it was filled with mushrooms and topped with freshly shaved truffles. A wonderful treat… THANKS CHEF!!

Cody's Birthday at Bazaar, MyLastBite.com
truffles, lovely truffles!

Cody's Birthday at Bazaar, MyLastBite.com
Pisto Manchego con flor de calabaza: Sauteed peppers, zuchini, onions, eggplant and tomatoes with a beautiful poached egg. $9

Cody's Birthday at Bazaar, MyLastBite.com
Beef Hanger Steak and Piquillo Pepper Confit $10

Cody's Birthday at Bazaar, MyLastBite.com
Japanese Baby Peaches with Persimmon, Yogurt and Olive Oil $12

Cody's Birthday at Bazaar, MyLastBite.com
The incredibly gracious William Douillet making our “Dragon’s Breath”! Caramel Popcorn bites “cooked” in Liquid Nitrogen!

Liquid Nitrogen at the Bazaar, MyLastBite.com
William lifting the Caramel Popcorn out of the Liquid Nitrogen!

Cody's Birthday at Bazaar, MyLastBite.com
I love Cody’s face as he bites into the “Dragon’s Breath”!! Priceless.

Cody's Birthday at Bazaar, MyLastBite.com
Cody exhaling the “Dragon’s Breath”

Cody's Birthday at Bazaar, MyLastBite.com
Cody, Jade and Chef Marcel Vigneron

Cody's Birthday at Bazaar, MyLastBite.com
The Patisserie Menu

Cody's Birthday at Bazaar, MyLastBite.com
Nitro Island, specially delivered by the lovely Waylyn Lucas!

Cody's Birthday at Bazaar, MyLastBite.com
“Nitro Coconut Floating Island” Dessert $10

Cody's Birthday at Bazaar, MyLastBite.com
Apples Carlota $10

Cody's Birthday at Bazaar, MyLastBite.com
Jo, Felix, William, Dan, Jade and Cody. Thanks for ANOTHER fantastic evening!

At The Bazaar by Jose Andres, MyLastBite.com 
My wonderful husband, Peter.

Additional dishes we had (as well as previous visits):

Olives Ferran $8

Sweet potato chips $10

Toro (Tuna) “Nigiri”, Wasabi, Watermelon, Soy and Jalapeño $16

Jicama wrapped guacamole with micro cilantro and corn nuts $10

“Philly Cheesesteak”: Air bread filled with cheese and topped with Kobe beef $8

Lomo de corder con Patatas y trufas: Lamb Loin with Mushrooms and Potato. $14.00

Jamon Platter $32

Five Quesos: Murcia, Valdeon, Idiazabal, La Serena, Manchego $25

Jamon Croquettes $9

The Bazaar by José Andrés, SLS Hotel
465 South La Cienega Boulevard
Los Angeles, CA 90048
(310) 246-5555
http://www.TheBazaar.com

Bazaar photos on Flickr

Dining Date: 2/15/09

<– Bazaar Visit #3

–> Bazaar Visit # 5 and 6

Mentioned Above:

L.A. Times (Don’t miss the awesome video)

About Cody

My Adventures in Molecular Cooking

The Bazaar by Jose Andres on Urbanspoon

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Filed under Eating Out, Molecular Cooking

The Bazaar by José Andrés [3]

My third visit to The Bazaar by José Andrés made me realize what a great deal the restaurant really is. No, seriously… I think it’s an absolute steal.

For the past few months I’ve been learning how to make molecular goodies at home, so I really enjoy seeing different techniques that the chefs are using at Bazaar. Three recipes that I’d love to master are Ferran Adria’s “Liquid Olive”, “Pea Ravioli” and also something called “Dragon’s Breath” Popcorn. 

Olives Ferran Adrià, MyLastBite.comOver the years I had seen the “Liquid Olive” and “Pea Ravioli” on various TV shows including “No Reservations with Anthony Bourdain” and “The Best Recipes in the World with Mark Bittman”. Both of the episodes took place at Albert and Ferran Adria’s world-famous elBulli restaurant, on the Costa Brava in Roses, Spain. 

My husband Peter and I have tried getting reservations at elBulli for many years, and once again we were notified that all spaces were filled for the upcoming 2009 season. (Email from elBulli)

ElBulli receives over 2 million reservation requests each season, and there are “only” 8,000 seats available from June to December. Yet I email the restaurant a few times a month, just reminding them that we are open to any available dates and figure that if it happens, great… if not, then we try again next year (and the year after).

If by some miracle, there is a cancellation this season and we get the much anticipated “we-won-the-elBulli-lottery” email from Luis Garcia (the man in charge of bookings)… there is no doubt that we would dig deep into our savings and try to go. We could only do this if we had enough time to actually book the trip properly… meaning if we got the notice a few days before the reservation date, there would be no way we could swing it. 

elBulli Reservation Online, MyLastBite.comNow just for the fun of it, let’s say we are given a confirmed reservation at elBulli a full thirty days before the actual departure date. How much would it actually cost to eat that one meal at elBulli?

I decided to find out and started researching flights and hotels on Hotels.com, where I “faux-booked” a trip for June 2009.

I began this exercise (in positive thinking) by searching for the following:
– Two round trip tickets from Los Angeles to Barcelona.
– Six nights at a hotel in Spain: Five in Barcelona and one in Roses near the restaurant. (Realistically, if we would make the trip to elBulli, then we would want to at least spend a few extra days sightseeing around Barcelona).
– Transportation from Barcelona to Roses. 

Our faux-itinerary:

elBull By Air, MyLastBite.comAir Travel
Monday 22 June 2009
Depart Los Angeles (LAX) 5:45 pm 
Arrive Barcelona (BCN) 7:30 pm
+1 day
 
Airberlin 3531  / 8564
(Connect in Dusseldorf International Airport)

Monday 29 June 2009
Depart Barcelona (BCN) 8:45 am 
Arrive Los Angeles (LAX) 3:50 pm
airberlin 8937  / 3530

Hotel
5 Nights at Hotel Sidorme Mollet in Bracelona (I chose the most inexpensive hotel offered).

EuropCar, MyLastBite.com

Total for flights and above hotel (price combined on Hotels.com) is
$2,826 (for both of us)

Add in one night at Vistabella hotel in Roses where elBulli is located is $180 per night.

Rental Car (europcar.com)
Barcelona Pickup June 25 / Return June 28, three days for 
$160

Above Subtotal $3166.00

To that, I add on these costs:

The elBulli 30-course tasting menu, which would cost approximately $500 ($250 per person, or more).

It's a "Duvet" life for my dogs!A full-time dog sitter: Our three dogs are like kids to us, so when we go out of town we pay someone to love them, feed them, run them and most importantly… sleep with them. I know… they are spoiled (we call them “duvet” dogs). For a week away we would pay our usual sitter (Jade), $100 per day. Total of $700

TOTAL for this itinerary: $4366.00

I would still need to add in additional meals & entertainment for the week. We can get by on two meals per day, and will definitely want to hit every tapas bar in site. Then there are museums, entertainment, transport around Barcelona and shopping. I’m going to just round it out to $5,000.

I know there are probably much cheaper ways to make the trip, maybe take the bus or train instead of renting a car, or find super cheap airline tickets with ten stops in between. Whatever the actual costs, we are still talking THOUSANDS of dollars for one coveted meal at elBulli.

How about another famous molecularly focused eatery that’s closer to home? MiniBar… José Andrés’ tiny, six-seat-only restaurant in Washington DC? I first learned about MiniBar on Gourmet’s Diary of a Foodie (on PBS) and the episode was called “Anatomy of a Meal with José Andrés”. Just last week, MiniBar was featured again on “No Reservations with Anthony Bourdain”. That’s where I first saw the “Dragon’s Breath” popcorn and it was just SO COOL… after cooking the small bites of caramel popcorn in liquid nitrogen, Andrés and Bourdain popped the pieces in their mouths and “smoke” came out of their nostrils.

MiniBar is much easier to get to then Roses, Spain, and if we actually scored reservations, the tasting menu (27 little bites) would cost $120 a person. We could easily fly in for one or two nights and keep the costs down (a little bit). MiniBar’s 8:30pm seating starts at 8:40 and can take up to 2.5 hours, so I would plan to arrive the day before in case of flight delays. Let’s say we have a dinner reservation for March 28, 2009. Here’s the breakdown:

Round/Trip flight to DC (again, using Hotels.com):

Friday 27-Mar-09
Depart 1:10 pm  Los Angeles (LAX)
to Washington DC (IAD) Arrive 8:54 pm

Sunday 29-Mar-09
Depart 5:50 pm Washington DC (IAD)
to Los Angeles (LAX) Arrive 8:20 pm 

Two nights at the Candlewood Suites Herndon

Rental Car: Hertz Economy Car

Total for above (for two people): $687
+ $240
for MiniBar
+ $400 for additional meals, sightseeing & shopping

 A trip to José Andrés MiniBar in Washington DC (Air, Hotel, Car and Meals): $1327.00

I could spend the next few days trying to figure out the costs of visiting restaurants that focus a large part of their menus on molecular, modern treats… Alinea in Chicago, wd~50 in NYC, Mugaritz and Arzak (both in Spain), and the mighty Fat Duck in England… but the point I’m trying to make is… I don’t have to. I can hop in my car and drive the fifteen minutes to the Bazaar by José Andrés and slurp down ten liquid “Olives Ferran Adria” (that’s what they’re called on the menu) and the “Dragon’s Breath” liquid nitro cooked popcorn? Yup, the Bazaar has that too! 

Honestly… the place just makes me happy! Each time I’ve taken someone new to experience it with me, and it’s like we’re all in kindergarten and just visiting the circus for the first time… but with way better concession snacks!

For all the joy and deliciousness I’ve experienced in my three visits to Bazaar … I really believe it’s an absolute bargain.

Our cost for our most recent dinner at The Bazaar was $158 for the two of us. That included 9 dishes, 2 desserts and 2 cocktails. The price also includes entertainment (if sitting near the Rojo kitchen) and education (if you’re into molecular cooking too!).

Finally, in comparison to a night at elBulli, The Bazaar by José Andrés is a steal. I know times are tough and I feel tremendously grateful that I get to eat there at all. To me, it’s worth every penny.

New Dishes We All Enjoyed (we were joined by my sister Janet, her husband Paul and our good friends Afaf and Ray):

Shrimp Cocktail at Bazaar, MyLastBite.com
This gorgeous dish (above and below) is called “Just Shrimp Cocktail: Yea Right” $12

Shrimp Cocktail at Bazaar, MyLastBite.com
To eat, you put the whole shrimp in your mouth and squeeze the cocktail-sauce filled pipette! 

Sweet Potato Chips at Bazaar, MyLastBite.com
Sweet Potato Chips with Yogurt, Tamarind, Star Anise $10
Foi Gras Mini Burgers at Bazaar, MyLastBite.com
Adorable (almost Barbie doll size!) Foie gras and Quince on a Mini Brioche Bun 3 for $12
Uni Mini Buns at Bazaar, MyLastBite.com
Sea Urchins, Avocado in a Steamed Mini Bun 3 for $12
Hangar Steak at Bazaar, MyLastBite.com
Beef Hanger Steak and Piquillo Pepper Confit $10
Toro at the Bazaar, MyLastBite.com
Toro (Tuna) “Nigiri”, Wasabi, Watermelon, Soy and Jalapeño $16
Bazaar Dragon's Breath, MyLastBite.com
“Dragon’s Breath” Caramelized Popcorn made with liquid nitrogen. After you pop these treats in your mouth… smoke streams out your nose (like a dragon)! Made by Chef de Cuisine, Michael Voltaggio. Thank you!

Chef Voltaggio at Bazaar, MyLastBite.com
Chef de Cuisine Michael Voltaggio

Bazaar Coconut Island, MyLastBite.com
“Nitro Coconut Floating Island” with Passion Fruit and Banana. It was soft on the inside and frozen on the outside.
Bazaar Dessert, MyLastBite.com
Beet Meringue with Pistachio Cake and Berries
Bazaar Dessert, MyLastBite.com
Chocolate Cake topped with Gold

Dishes we had on previous visits and enjoyed again:

“Philly Cheesesteak” Air bread, Cheddar Cheese, Wagyu Beef $8 (everyone loved these)
Hilly Cheesesteak Air bread, cheddar Cheese, Mushrooms (instead of beef) $7 (my sister’s favorite)
“Not your everyday Caprese” Cherry tomatoes, liquid mozzarella in pipettes $12 
King Crab with Raspberry Vinegar $16 

Dining Date: 2/1/09
A special thanks to William Douillet and the entire staff for an exceptional evening. 

The Bazaar by José Andrés
SLS Hotel
465 S. La Cienega Blvd.
Beverly Hills, CA
(310) 246-5555
thebazaar.com 

Menu for Rojo y Blanca (pdf)

Reservations Available on OpenTable

TV mentioned:

Gourmet’s Diary of a Foodie (pbs)

No Reservations with Anthony Bourdain (travel channel)

The Best Recipes in the World with Mark Bittman (pbs)

Restaurants mentioned:

Alinea

Arzak

elBulli

Fat Duck

MiniBar

Mugaritz

wd~50

More reading:

My Adventures in Molecular Cooking

Bazaar visit #1

Bazaar visit #2

Bazaar visit #4

The Bazaar by Jose Andres on Urbanspoon

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Filed under Eating Out, Food Stories (written by me), Molecular Cooking

The Bazaar by José Andrés [2]

Foie Gras Cotton Candy?

Another outstanding dinner at The Bazaar by José Andrés last night. This time celebrating my friend Laur’s birthday in the “Rojo” dining room, which was warmer and had a more seductive vibe than the “Blanco” we dined in last time.

New dishes we tried this visit included three pretty little “cans” of seafood filled with delicious mussels, oysters and crab called “Latas Y Conservas”.

From the Rojo menu: “Canning was invented in 1810 in France by Mr. Nicolas Appert. Spain adopted this technique and today is known for producing the best canned products in the world. Here at the Bazaar by Jose Andres, we make them in house daily.”

Mussels Escabeche, MyLastBite.com
Mussels Escabeche, marinated in olive oil, vinegar and smoked paprika $7

Kumamoto Oysters, MyLastBite.com
Kumamoto Oysters with lemon and black pepper $12

King Crab, MyLastBite.com
King Crab with raspberry vinegar $16

Organized Arugula Salad, MyLastBite.com
Organized Arugula Salad with raspberries, corn and Cabrales blue cheese $9

Dashi "Linguini" with Tomato, Lemon and Caviar, MyLastBite.com
Dashi “Linguini” with tomato seeds, lemon and caviar $9

Ottoman Carrot Fritters, MyLastBite.com
Traditional Ottoman Carrot Fritters with pistachio sauce (Peter loved these), $7

 Caviar Cone, MyLastBite.com
Caviar Cone with crème fraîche

Foie Gras Cotton Candy, MyLastBite.com
My very favorite bite of the night (so much so that I ordered extra!) was YES … the 
Foie Gras Cotton Candy! Bites of foie gras rolled in crushed CORN NUTS then wrapped in cotton candy. The salty, sweet and super rich flavor was simply incredible.

Dishes we had on our first visit and enjoyed again:

Tortilla de patatas, MyLastBite.com
Tortilla de patatas ‘new way’: Warm potato foam with a slow cooked egg at 63 degrees, and caramelized onions $9

‘Philly cheesesteak’, MyLastBite.com
 ‘Philly Cheesesteak’: Air bread stuffed with cheese and topped with Kobe beef $7  
Fideo, MyLastBite.com
‘Rossejat’ de fideos: Traditional fried pasta, paella-style with monkfish and shrimp, cooked in a seafood broth $10

Bazaar Appetizers, MyLastBite.com
Mozzarella-tomato pipettes with micro basil $8

The Bazaar restaurant is so much fun, especially when you look around and notice that people are smiling at every table. It’s all about jumping in and sharing an exciting new experience together. Whether it’s Ferran Adria’s Liquid Olive (we each had two), potato “foam”, or succulent bites of Kumamoto oysters. I personally feel incredibly grateful that we have our own little bit of “el bulli” right here in L.A.

Thank you José!

Jo, Bob, Peter, Laur, MyLastBite.com
Hanging out after dinner…

Bazaar Visit #1

Bazaar Visit #3

Bazaar visit #4

The Bazaar by José Andrés, SLS Hotel
465 South La Cienega Boulevard
Los Angeles, CA 90048
(310) 246-5555
http://www.thebazaar.com

The Bazaar by Jose Andres on Urbanspoon

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Filed under Eating Out, Molecular Cooking