Tag Archives: Ludovic Lefebvre

Trois Mec

Chef Ludo Lefebvre’s Potato Pulp

Trois Mec, 1/27/14

I’ve had the pleasure of eating at Trois Mec restaurant several times, and before each visit I secretly hope the potato pulp is still on the menu. Ludo serves it with brown butter, bonito, onion soubise and salers cheese. Of course brown butter makes anything taste better, but it’s Ludo‘s brilliant use of bonito flakes (aka katsuobushi) that takes the dish to a whole new level. No wonder Jonathan Gold named it one of his 10 best dishes of 2013!

My new favorite (besides the potato) is the luxurious plate of avocado, citrus and crab. Check out the photos from a recent visit here.

Trois Mec
716 N. Highland Ave
Los Angeles, CA 90038
There is no phone for Trois Mec.
For ticket inquiries email info@troismec.com
Website
Note: Trois Mec is an incredibly difficult reservation to get, but absolutely worth the trouble. If you’re interested, review the FAQ page here.

Read Jonathan Gold’s L.A. Times Trois Mec review here.

Follow Chef Ludo on twitter @ChefLudo

Ludo’s personal website

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Eight-Course Foie Gras Dinner

Photos from Chef Ludo Lefebvre & Animal Restaurant’s recent foie gras dinner.

The New York Times writes:
“In eight months, the sale of foie gras will be banned in California. But for seven hours on Friday night, at a restaurant appropriately known as Aninal, three chefs presented an eight-course meal that was nothing short of a glorification of this soon-to-be outlawed delicacy.” (read more at NY Times)

Course 1: Marble Foie Gras Terrine
Course 1: Marble Foie Gras Terrine, Prosciutto, Fennel, Yogurt, Honey, Bruleed Figs

Foie Gras Crudo
Course 2: Foie Gras Crudo, Dates, Lemon Confit, Black Ash Brioche, Mushrooms

Smoked Foie Gras
Course 3: Smoked Foie Gras, Veal Tongue, Pumpernickel, Crab Apple

Foie Gras Ssam
Course 4: Foie Gras Ssam, Herbs, Peanuts, Green Curry, Bibb Lettuce, Plum Char Siu

Steamed Foie Gras
Course 5: Steamed Foie Gras, Cabbage, Mustard Ice Cream, Duck Fat Potato, Juniper Berries

Roasted Foie Gras "Cheeseburger"
Course 6: Roasted Foie Gras with Cheeseburger Flavors, Benton’s Bacon

Liquid Foie Gras
Course 7: Liquid Foie Gras Agnolotti, Corn, Black Truffle

Foie Brownie Sundae
Course 8: Brownie Sundae, Foie Gras Chantilly, Caramel, Vanilla Ice Cream

Peter & GregThis epic dinner was shared with Peter & my brother Greg 10/14/11

Animal Restaurant

About Chef Ludo

“All-foie-gras dinner with Ludo Lefebvre & Animal” by L.A. Times

“In California, Going All Out to Bid Adieu to Foie Gras” by New York Times

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Cheeky Coq!

LudoBites 5.0

LudoBites, MyLastBite.comLast July (09), after enjoying yet another fantastic meal at Chef Ludo Lefebvre’s pop-up restaurant, I wrote: “To me, chefs ARE ROCK STARS, and the restaurants (at least the ones with open kitchens) are my favorite type of THEATER.”

A year later, after dinner at the latest LudoBites arena, with it’s open kitchen, sold out “venue” and lovestruck groupies (including myself), it’s clear to me that Ludo is still the greatest rock star chef EVER.

If you’ve only experienced chef Ludo on Bravo TV’s Top Chef Masters, then you probably think he’s just another cocky, French chef with a bad attitude. Let me note, that on occasion, I’ve had a front-row ticket to his “immense annoyance” (he’s a perfectionist) and it was a bit frightening. But luckily for me, since we’re also good friends outside of the restaurant world, I often get to see the sweet, charming and generous side of Ludo.

Ludo's Top Chef Master's Screening PartyTattoos are a MUST for any serious rock star (be it musician or cook), and Ludo’s inked flesh has been well-documented. We both share a love for Mötley Crüe, so my favorite design is definitely the Crüe album cover art on his forearm, but I definitely dig the LudoBites Coq tattoo he added a few months ago.

Grub Street asked about the new tattoo and Ludo said, “The rooster is the national emblem of France and he inspires me because the rooster wakes up every morning singing, even though he is standing in shit. It does not matter how tough things were the night before. I just have to wake and keep singing…and cooking.”

Ludo’s food is so creative (and amazing) that I actually think he deserves to be a bit cocky about it… and maybe even a bit cheeky. Sort of makes me think he deserves a fan club or something…

LudoBites 5.0
Grilled Squid, Heirloom Tomato Salad, Black Rice, Yuzu Red Onions, Umami Broth & Seaweed Tartare

LudoBites 5.0
Vadouvan Naan Bread, Salted Coconut Butter

LudoBites 5.0
Cheese Cupcake, Chicken Liver Mousse, Kumquats, Cornichon

LudoBites 5.0
Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint

LudoBites 5.0
Goat Cheese Soup, Bacon, Lardo, Tofu, Green Apple, Frisee Salad

LudoBites 5.0
Poached Egg, Potato Mousseline, Chorizo Condiment by Chef Ludo Lefebvre

LudoBites 5.0
Top: Grilled Octopus, Oregano, Grilled Hazelnut Polenta, Pineapple Aioli, Piment D’Espelette Gelee
Bottom: Hot Foie Gras, Chinese Barbeque Sauce, Miso Eggplant Terrine

LudoBites 5.0
Wild Striped Bass, Cauliflower, Black Garlic, Yellow Panna Cotta

LudoBites 5.0
Confit Pork Belly, Raw Choucroute Thai Style, Mustard Sorbet

LudoBites 5.0
Steamed Duck, Lemon Verbena, Crispy Skin Puree, White Peach, Radish, Balsamic

LudoBites 5.0
Cheese Plate of:
Goat Gouda with Pear Kimchi Chutney.
Epoisse with Whole Grain Mustard, Honey comb.
Bleu de Causses with Apricots-Lavender.

Bottom: Caramel Souffle, Blanco Grapefruit, Fleur de sel Ice Cream

LudoBites 5.0
Campfire Smoked S’mores, Guacamole Sorbet

LudoBites 5.0
Gram & Papas
227 East 9th Street
Los Angeles 90015
(213) 624-7272

http://LudoBites.com

7/28/10
Dinner shared with @JulieWolfson@LadyShark66@WithLoveSirine Peter & Melissa.

Gram & Papas website

Chefs Are Rock Stars 7/13/09

Grub Street L.A.

Ludo Bitches

Eater LA

Top Chef Masters

With Ludo

All my Ludo photos on Flickr

Follow @ChefLudo on twitter

Follow @FrenchChefWife on twitter

Follow @LudoBitches on twitter

Follow @GramAndPapas on twitter

RAVE review of LudoBites by New York Times Sam Sifton!

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Au Revoir LudoBites

Tomorrow (Sat. 8/22) is the final dinner service for Chef Ludo Lefebvre’s LudoBites, so I wanted to share some of the tasty food photos from recent visits. Six mind-blowing dinners in all (so far), with some of the most delicious plates of art I’ve ever devoured!

LudoBites Visit 3, MyLastBite.comThe official LudoBites website states: “LudoBites is a guerilla style pop-up restaurant event created by Chef Ludo Lefebvre. The goal of LudoBites is to create a revolutionary new ‘bistronomy’ cuisine that features Michelin style French tradition combined with modern technique and offered at reasonable prices”.

What the above paragraph doesn’t note is that, besides the great food and “rave” party atsmosphere, Chef Ludo is actually in the kitchen COOKING YOUR FOOD personally for you (unlike so many of his peers). And he still makes time to come out and chat with his customers, even if it’s just for a few minutes. His wife Krissy runs the front of the house, and together they make an evening at LudoBites more than just another night out in Los Angeles… they make it a truly original (and fun) dining experience. If my waistline and budget could afford it, I would have eaten there every night this summer!

LudoBites 5, MyLastBite.comMy first visit to LudoBites was on July 8th. For that first blog post I wrote: “I had the pleasure of attending what I am calling, the BEST DAMN GIG in town. LudoBites (at Breadbar on Third) starring the immensely talented, (and super hot) ROCK STAR Chef Ludovic Lefebvre.”

Summer is almost over, and tomorrow night (8/22/09) is my seventh (and the final) dinner at the popular hotspot. After Ludo and Krissy take a much-needed vacation, they promise to be back soon with either a permanent space, or another round of a pop-up dinners. I’m thinking I may go into some sort of “Ludo Withdrawal” in the next few weeks, but at least I have one more night for My Last Bite!

All my LudoBites Photos on Flickr

http://www.LudoLefebvre.com (great video)

Follow Ludo on Twitter, so you’re “in the know”

http://www.KristineLefebvre.com

Chef Ludo on Top Chef Masters

Full Posts: Visit #1 Visit #2

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LudoBites [2]

Last Tuesday evening was NOT just another busy night for LudoBites Chef Ludovic Lefebvre. A few hours before service, he tweeted (via Twitter) that one of his crew had called in sick:

“Here we go again. Tuesday -packed house & cook already called in sick. Can I have 1 day of normal please? Hopefully no 1 gets arrested 2day.” @ChefLudo 9:55 AM Jul 14th

Not only was the LudoBites reservation book filled, but July 14th also happened to be Bastille Day, the French National Holiday, and I was looking forward to a fun dinner at LudoBites! But who could blame this VERY French chef, if he simply wasn’t in the mood for celebration?

At 8pm, Peter and I met up with friends Dean & Steph, and carrying a few extra bottles of wine (it’s byob at LudoBites), we settled into our table. I figured that since we couldn’t actually help Chef Ludo cook on the line, the least we could do was bring some wine to share with any impatient customers. After we handed over the bottles to our waiter, we went about ordering dishes from the menu.

I have to admit, I was worried at first. This was only my second meal at LudoBites, but I wondered how Chef Ludo would deal with the loss of a cook on such a busy night. Would the taste of his food be compromised? Would table service be slow? Would Ludo be stuck in the kitchen with no appearance for his beloved fans?

Of course not. It’s Ludo for goodness sakes! He (and his crew including Krissy, his lovely wife), kicked into high gear and provided us with another flawless, and of course deliciously memorable dinner. 

What we ate:

LudoBites Visit #2, MyLastBite.com
Seared Duck Breast, Crispy Skin-Peanut, Mandarin Kumquats, Coulis Carrot Cake, Bok Choy $24

LudoBites Visit #2, MyLastBite.com
Monkfish, Coconut Milk, Artichoke, Fresh Almonds, Clementine $18

LudoBites Visit #2, MyLastBite.com
Lobster Medallions, Honey-Sherry Vinaigrette, Rosemary $18

LudoBites Visit #2, MyLastBite.com
Top Left: The (legendary) Lavender Honey Butter (aka frosting butter).
Top Right: Foie Gras Terrine Black Croque-Monsieur, Maple Syrup and Ham $20
Bottom Right: Grilled Santa Barbara Prawns, Gremolata, Avocado, Chantilly $24
Bottom Left: Grilled Hanger Steak, Beer Emulsion, Black Sesame Miso, Potato Chips, Charcoal Oil $24

LudoBites Visit #2, MyLastBite.com
Top: Heirloom Tomato Salad, Red Onions, Feta Mousse, Oregano $14
Bottom: Poached Egg 65 Degrees, Morels, Smoked Mornay Sauce, Toast $11

LudoBites Visit #2, MyLastBite.com
Back in the kitchen: Chef Ludo’s Mise En Place at LudoBites (so fun hanging out in the kitchen!)

LudoBites at Breadbar
thru August 22, 2009
8718 West 3rd Street
Los Angeles, CA 90048
310 205 0124
Dining Date: 7/14/09
Joined by Dean & Steph 

< LudoBites Visit #1 (with more details & photos of the chef)

About Chef Ludo

Check out his gorgeous book, “Crave”

More about LudoBites

Chef Ludo on Twitter

About Twitter

More about Bastille Day

Ludo Bites (@ Breadbar) on Urbanspoon

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LudoBites – Chefs Are Rock Stars

My first hard-core rock star crush happened when I was twelve years old. All I wanted was Peter Frampton to “Show Me the Way”. To what or where I wanted him to lead me I wasn’t sure, but I was certain I wanted it. Not only did I sleep with the “Frampton Comes Alive” album cover every night, but I obsessed about him so much that I wanted to LOOK like him.

Chefs are like Rock Stars, MyLastBite.comOn a weekend visit to my grandparents house in San Marino, I succeeded in talking my grandmother into letting me get a perm. Unfortunately she took me to a local beauty school in Pasadena, and the outcome was not even close to the tousled, carefree ringlets on the glossy photo I kissed goodnight. I was a half Japanese, half Scottish girl with an AFRO. It wasn’t pretty. Enough said.

I still have that “Frampton Comes Alive” double album (from 1976). As a matter of fact I still have ALL my favorite albums from my childhood, which is pretty amazing considering the fact that I moved no less than eighteen times before settling in my current home, here in Studio City. Some of the moves were global: Okinawa to California (when my parents divorced), Maryland to the Virgin Islands (during my first marriage to an airline pilot), but most of the moves were throughout California, and it really is a miracle that my delicate record collection survived at all.

Chefs are like Rock Stars, MyLastBite.comEven the two albums I brought from Okinawa (in 1972) are still intact, although they’re now so shabby I finally placed them in protective plastic sleeves. “Peter Pan” and the soundtrack from the film “Oliver!” always take me back to our home in Takahara Heights. I can listen to them on my iPod of course, but there’s nothing better than popping open my battery-operated Japanese record player and spinning vinyl with a cocktail or two.

Looking through my old records over the weekend, I had to laugh at some of my “favorites” way back when. Some of the more embarrassing 33’s I’ve held on to are albums by Leif Garret, Shaun Cassidy, Andy Gibb and the “love of my life” at fifteen, General Hospital’s own Dr. Noah Drake, aka Rick Springfield. Two of my multiple vinyl collections that I’m MOST proud to have, are Elton John and David Bowie.

As I entered high school, like most of my girlfriends, I crushed on Eddie Van Halen, David Lee Roth and Sting. A few of the bands I still listen to on a regular basis are the Pretenders (Chrissie still rocks), X, Motley Crue, Poison and of course, “classics” like the Stones, the Clash, and the Runaways.

On stage at the Whisky-a-GoGo, MyLastBite.comI was eighteen when David Bowie’s “Let’s Dance” was released, and drove my big sister crazy playing “Modern Love” every morning for an entire year. Not only did I listen to the music, but I also grew up playing piano and writing my own songs. This passion for music is now shared with my husband Peter, who I thank on a daily basis for teaching me how to play guitar, and with my niece and nephews. For my 40th birthday, Peter even rented out the world-famous Whisky-a-GoGo so I could have a “rock star” fantasy party. It was amazing.

Growing up, there wasn’t anything more exciting than watching my favorite musicians on stage, but these days I get that same happy rush when I spend time with some of my favorite chefs. I get a little star-struck even, whether it’s watching Vinny & Jon at Animal, chefs Voltaggio* and Vigneron in the open Rojo kitchen at Bazaar, or even strolling from chef to chef at the recent Taste of the Nation event. Call me a “super chef fan” or a groupie even… I don’t care because I’m having so much fun!

To me, chefs ARE ROCK STARS, and the restaurants (at least the ones with open kitchens) are my favorite type of THEATER. The food they create is ART, and I’m just one of the the lucky fans who get to devour each tasty NOTE.

LudoBites, MyLastBite.comOn July 8th, I had the pleasure of attending what I am calling, the BEST DAMN GIG in town. LudoBites (at Breadbar on Third) starring the immensely talented, (and super hot) ROCK STAR Chef Ludovic Lefebvre.

LudoBites is described as “a guerrilla style pop-up restaurant event… that teams up with restaurants that only have breakfast and lunch service… LudoBites will move to a new space every few months, similar to an artist exhibition”.

My friend Charles made the 7:30 reservation for the four us: myself, husband Peter, Charles and his partner Robert. When my friend Bob saw me tweeting about my dinner plans that evening, he called and asked if he and his boyfriend Andrew could join us for what Peter called, the “Food Rave”.

LudoBites, MyLastBite.comThe six of us were giddy after we were seated at the table closest to where Chef Ludo would be working. The setting was surprisingly intimate, and right off the bat, Krissy, Chef Ludo’s beautiful wife made us feel comfortable and welcome. Come to think of it, rock stars always have gorgeous model wives don’t they?

Throughout the evening we went about ordering almost everything on the menu. I THOUGHT we had tasted every main dish, but in fact we missed one (the duck) which I’ll have to order on my next visit. I tried to pick out my favorite bite of the evening, but I couldn’t. Even the lavender honey butter was phenomenal!

Like a well-crafted piece of music, everything Chef Ludo prepared simply ROCKED MY WORLD. Hopefully I’ll be able to score a few more “front row seats” at LudoBites before the tour ends in August.

What we ate:

LudoBites, MyLastBite.com
Shrimps, Sweet and Sour Emulsion, Rosemary $10

LudoBites, MyLastBite.com
White Asparagus Veloute, Mozzarella Ice Cream, Shaved Fennel, Dried Black Olives $14

LudoBites, MyLastBite.com
Grilled Hangar Steak “Kobe Style”, Black Sesame Miso, Potato Chips, Shallots and Charcoal Oil $24

LudoBites, MyLastBite.com
Sauteed Diver Scallop, Red Port-Creme Fraiche, Candied Bacon, Potato by $14

LudoBites, MyLastBite.com
Seared Foie Gras with Corn, Passion Fruits by $22

LudoBites, MyLastBite.com
Creamy Polenta, Cantal Cheese, Oxtail Beef, Black Truffle $14

LudoBites, MyLastBite.com
Lacquered Pork Belly, Mustard Ice Cream, Napa Cabbage, Imaginary Choucroute $18

LudoBites, MyLastBite.com
Heirloom Tomato Salad, Red Onions, Feta Mousse, Oregano $14

LudoBites, MyLastBite.com
Chilled Chorizo, Cantaloup, Cornichon Soup $11. Foie Gras Tart, Maple Syrup, Lemon Paste, Hazelnut Oil $18

LudoBites, MyLastBite.com
SORRY this is so blurry! Poached Egg 65 Degrees, Caramelized Savory French Toast, Smokey Mornay Sauce. $9. Bottom: Kumamoto Oyster, Chablis Wine, Iceberg Lettuce, Borage Flower $12

LudoBites, MyLastBite.com
Chocolate Mousse, Ganache, Chantilly $10

LudoBites, MyLastBite.com
Cheese Course, $35
Photo missing: Halibut, Spiced Butter, Fresh Porcini, Fresh Almonds, Tonnato Style, $22

LudoBites, MyLastBite.com
Chef Ludo, his tats and one of his cool art pieces

All my LudoBites Photos on Flickr

LudoBites at Breadbar
thru August 22, 2009
8718 West 3rd Street
Los Angeles, CA 90048
310 205 0124
Dining Date: 7/8/09

About Chef Ludo

Check out his gorgeous book, “Crave”

More about LudoBites

About Kristine (“Krissy”) Lefebvre

Mentioned above:

Peter Frampton Video “Show Me The Way”

Charles (website)

Bob (website)

Peter (his band)

Playing guitar with the twins

Animal Restaurant

The Bazaar by Jose Andres

Taste of the Nation

Chef Marcel Vigneron

Okinawa

Whisky-a-GoGo

*Chef Michael Voltaggio (formerly at the Bazaar) is now working at The Dining Room, Langham Hunginton Hotel

Dr. Noah Drake / Rick Springfield

With a few of my favorite Chef Rock Stars

Ludo Bites (@ Breadbar) on Urbanspoon

More LudoBites Visit @BreadBar >

Photos from ALL LudoBites @BreadBar

LudoBites @RoyalT Cafe

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