Tag Archives: mina

XIV (now closed)

My first encounter with chef Michael Mina was during a birthday trip last January, for my niece and nephew, twins Kindal and Chace. Since they were about to officially become teenagers, I wanted to plan an extra special celebration dinner with Aunt Jo (that’s me) and Uncle Peter (my husband). Some sort of “grown up” place where we could get all dressed up and use every piece of fine silver on the table.

I’m extremely close with my sister’s kids, and would go to the ends of the world for them, but for their thirteenth birthday, I decided we would fly to San Francisco, and dine at Michelin-starred Michael Mina (the chef’s flagship restaurant). 

Dinner was, of course, incredible, and the fact that chef Mina was in the house that night made it even more special. He oversees multiple restaurants from California to Florida, so we were happily shocked when he stopped by our table for a birthday photo.

XIV Michael Mina, MyLastBite.comMichael Mina’s XIV (“Fourteen”) in Hollywood is much closer to home of course, and we surely would have had the same dinner experience as we did in San Francisco, but I sort of felt like we (especially me) had to dine at Mina’s original outpost first.

Finally, last week I had my first full dinner at XIV (I previously enjoyed a few bites at the bar).

My nephew Cody (the twin’s older brother) is dating one of the sweetest, caring and downright gorgeous girls in all of L.A. That’s a bold statement I know, but Jade’s warmth and down-home personality (she hails from Tennessee), plus the way she cares for our entire family almost outshines her beauty. I said “almost” because there’s no denying her “WOW” factor.

Jade’s family still lives back in Tennessee, so Peter and I both try to be here for her if she needs anything. Last year after her car was totaled (a hit and run while parked in front of her building), she was in our kitchen on her cell phone dealing with her insurance company. The person on the other end must have asked her where she was at that moment, and she answered (in her sweet southern accent): “I’m with the folks that look after me”. Peter and I cracked up laughing. We just loved that she “got” how much we adore her, and how much our entire family loves her.

On September 10th Jade turned twenty-one, so of course we had to take her somewhere special to celebrate that night! I checked with Cody and we decided on XIV. It was perfect, and we had the best time TRYING to get through FOURTEEN delicious courses together. We almost made it (stopped at thirteen) but we’ll always remember it as yet another fun and fabulous, Michael Mina family experience.

What we ate:

XIV Michael Mina, MyLastBite.com
Sea Scallops Tempura, Cauliflower, Passion Fruit, Edamame, Almonds $17

XIV Michael Mina, MyLastBite.com
Liberty Duck Breast, Seared Fois Gras, Leg Confit, Pineapple, Star Anise $36

XIV Michael Mina, MyLastBite.com
Tataki of American Wagyu Skirt Steak, Moroccan Spiced Vegetables $16

XIV Michael Mina, MyLastBite.com
Top Left: Beef Carpaccio, Heart of Romaine, Cherry Tomatoes, Horseradish $16
Top Right: Tai Snapper Tapioca-Crusted, Broccoli Rabe, White Soy Vinaigrette $33
Bottom Right: Heirloom Beets, Burrata, Wild Arugula, Aged Balsamic, New Olive Oil $15
Bottom Left: Jidori Chicken “Cobb”, Blue Cheese, Avocado, Baby Gem Lettuce $17

XIV Michael Mina, MyLastBite.com
Top Left: XIV Caesar Salad, Classic Dressing, Shaved Parmesan Reggiano $13
Top Right: Kobe Burger, Trio of French Fries, Farmhouse Cheddar, & “Secret Sauce” $27
Bottom Right: Asparagus Risotto, Sqash Blossom, Chervil, Castelmagnno Cheese $25
Bottom Left: Lobster Pot Pie, Baby Summer Veg, Brandied Cream Sauce $59

XIV Michael Mina, MyLastBite.com
Sweet Corn Soup: Pork Belly, Apple Cider, Cilantro and Sea Salt $15
Bottom Left: Nutella Custard: Popcorn Ice Cream, Toast Streusel, Passion Fruit $11

XIV Michael Mina, MyLastBite.com
Birthday Card from XIV Staff. Jade & my nephew Cody.

XIV Michael Mina, MyLastBite.com
Uncle Peter, Jade & Cody.

XIV Michael Mina, MyLastBite.com
Happy Birthday Jade!

XIV (restaurant now closed)
8117 W Sunset Blvd
Los Angeles, CA 90046
(323) 656-1414

XIV Website

Dining Date: 9/10/09

XIV Michael Mina, MyLastBite.com

Our XIV dinner (with lots of cocktails) was $200 per person, so the DineLA deal is a wonderful way to try out the menu!

Restaurant Week> October 4 – 9 / October 11-16

Mentioned Above:

Meeting Michael Mina, San Francisco with the twins!

Michael Mina’s Website

About Michael Mina

Michelin Guide

XIV on Urbanspoon

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21 Comments

Filed under Eating Out

Michael Mina – San Francisco

My niece Kindal and nephew Chace recently turned thirteen, which I think is the very first “milestone” birthday that most of us celebrate. At thirteen we’re “cool” teenagers… at sixteen we get to drive (if we’re lucky)… at eighteen we’re “grown-ups” (although I personally disagree with that one!). Turning twenty-one means cocktails, cheap Happy Hour food and getting a real job…. while thirty means we’re done making the stupid mistakes we made in our twenties (hopefully)!

The Twins, MyLastBite.com

To celebrate the twins 13th birthday, I wanted to do something extra special with my sister’s amazing kids. They have never been on an airplane (except on a film set!), so I figured this was the perfect way to celebrate them becoming bona-fide teenagers.

I first thought about a Las Vegas trip. That would work out well for me because of the long list of restaurants I want to try in “Sin City”. Places I’m dying to eat at are Jet Tila’s Wazuzu, the freshly flown in Mediterranean seafood at Bartolotta (both at the Wynn Encore), and the legendary Joel Robuchon at MGM. But the twins had been to Vegas before, during family boating trips to Lake Mead and I wanted this birthday celebration to be a whole, new experience.

San Francisco sounded perfect. It’s a short flight (just over an hour) and we could fly out of Ontario airport (CA) which is near my sister’s house in San Dimas. I started checking flights online and noticed that the airplanes from Ontario to San Francisco were small (30 seat turboprop) commuter planes. For this, the twins first flying experience, I thought it would be better to board a large, roomy jet where they could do a little exploring in flight… meaning strolls to the back to check out the lavatories (remember, as a kid, when that was fun?). However, this route was more expensive (and a bit of a drive for my sister), but I went ahead and reserved flights from Los Angeles to San Francisco on January 24th.

After I cleared the dates with my sister, and got my husband to agree to step away from his computer for two consecutive days, I booked the trip. Even though the twins thought the “gift” was going to be the airplane ride, I wanted to find a restaurant that would provide a wonderful memory for this special occasion. We had one night in San Francisco, and half of the next day for sightseeing. The only two restaurants that popped in my head were Hubert Keller’s “Fleur De Lys” and Michael Mina’s flagship restaurant “Michael Mina”. Both chefs had guest-starred on previous episodes of “Top Chef” (I’m obsessed with the show), so those were my top choices.

I started doing a little research on both restaurants and came across food blogger, KevinEats posting about his visit to Michael Mina in 2007. The pictures were incredible (his photos always make me drool) and after reading a few more recent reviews, I decided on the Michelin TwoStar Michael Mina.

Flights booked… restaurant booked… now on to finding a hotel.

For years, my favorite San Francisco hotel had always been the Miyako hotel (now called Hotel Kabuki), which is located in Japan Town. I used to love the deep, traditional Japanese bathtubs which always made me feel like I was back in Okinawa. In 1982, my sister was crowned “Nisei Week” Queen here in Los Angeles (a big deal in the local Japanese community). Luckily for me, I got to tag along with her to various Japanese events including the Cherry Blossom Festival in San Francisco. Hanging out with the “Queen” was cool. While she was busy with her official duties (being photographed with every business owner in J-Town), I was off (with a chaperone) eating my way through festival food stalls filled with Yakitori, Udon, Mochi and anything else in site. That was the first time I ever stayed at the Miyako hotel and for years after, it was the only choice… until now.

St. Francis Hotel, San FranciscoWhen I read that Michael Mina restaurant is actually located inside the St. Francis hotel, I figured it was a “no brainer” to stay there just in case our incoming flight was delayed, and to also make sure the twins were comfortable. Driving around San Francisco can be a little scary at first, and rushing from hotel to restaurant, a few hours after their first flight experience, didn’t sound like fun at all. The St. Francis seemed the logical choice.

Our flight left LAX at 12:50pm and I had the best time watching Kindal and Chace take in every moment. They listened carefully to every announcement, checked to make sure they each had their own”barf” bag, and actually read the emergency seatback cards. Just a week before our trip, Captain “Sully” had crash-landed on the Hudson River (everyone survived), so we were all a little more sensitive about the flight.

Air travel has always been a huge part of my life, and I admit that I’m STILL excited when I board a plane, because it means I’m “going somewhere” (and hopefully it’s somewhere for fun!). My sister and I had been flying since we were babies, when our dad was based in Okinawa. Those were incredibly long flights from Okinawa to California (with stops in Tokyo and Hawaii) during the Vietnam War. By the time I was three and Janet was six, we had crossed the Pacific Ocean multiple times to visit family in Los Angeles. That’s probably why this flight to San Francisco felt extra special to me, because I was taking my sister’s kids (who I love like my own) on their first official airplane ride.

Thankfully, every step of the trip went as planned. In less than 24 hours the twins had their first flight, their first Michelin star dinner (which was fantastic), a beautiful hotel room, and an incredible tour of Alcatraz.

I wished we could have fit more in on this trip. We didn’t get to North Beach, China Town or my beloved J-Town, but we did exactly what I had hoped for in the first place… we made a whole new batch of unforgettable memories together!

Our Dinner At Michael Mina
All ready for dinner at Michael Mina, MyLastBite.com
Ready for dinner!
Michael Mina Restaurant, MyLastBite.com
There were birthday cards waiting on the table for both Kindal & Chace (from the restaurant). Bottom left (out of focus) is popcorn with shaved truffles. I was happily surprised that the twins loved it!

Trio of Lobster Amuse Bouche at Michael Mina, MyLastBite.com
Trio of Lobster, the Amuse Bouche.

Course One at Michael Mina, MyLastBite.com

Trio of Dungeness Crab at Michael Mina, MyLastBite.com
Trio of Dungeness Crab (my first course): Poached, Butter-Roasted and in Cioppino soup.
Trio of Pork at Michael Mina, MyLastBite.com
Trio of Pork (Peter’s First Course): Terrine with Cornichon Gelee, Pork Belly with Frisee au Lardon and Quail Egg, Bourguignon

Kobe TrioBeef Trio at Michael Mina, MyLastBite.com
The twins both ordered the Kobe (Wagyu) Beef Shabu Shabu in Dashi Broth, with Foie Gras.

Kobe TrioBeef Trio at Michael Mina, MyLastBite.com
They didn’t like the Foie Gras, but I was proud that they both tried it! Peter and I happily ate it for them. The Wagyu Beef Shabu-Shabu pot was a fun start to the evening. They both LOVED the exquisite beef of course!

Course Two at Michael Mina, MyLastBite.com

Seafood Trio at Michael Mina, MyLastBite.com
Peter’s second course: Bouillabaisse “Mina Style” with Barramundi, Scallop & Octopus.

Trio of Duck at Michael Mina, MyLastBite.com
For my second course I had Liberty Duck “Three Ways”: Duck Breast with Parsnip Puree, Seared Foie Gras with Laird Brandy Gastrique, Duck Rillette Croquette with Apple Butter. ALL FANTASTIC.

Beef Trio at Michael Mina, MyLastBite.com
For their second course, the twins each selected Brandt Farm Beef “Three Ways”: Filet, Short Rib and Rib-Eye. I had a bite of the La Ratte Potatoes and they were the creamiest ever.

Beef Trio at Michael Mina, MyLastBite.com
Kindal working her way through the second course… (“hey mom, those Cotillion classes worked!”)

Chace done with Course 2! MyLastBite.com
As you can see, Chace really loves his beef!

Course Three at Michael Mina, MyLastBite.com

Passion Fruit Panna Cotta at Michael Mina, MyLastBite.com
For the third course (dessert) Chace selected Panna Cotta with Passion Fruit, Chocolate & Banana.

Citrus Trio Dessert at Michael Mina, MyLastBite.com
Peter had Meyer Lemon Marmalade, Lime Curd, Grapefruit Gelee and Tarragon Ice Cream.

Cheese Course at Michael Mina, MyLastBite.com
I went for the Cheese Course: Pata de Cabra, Pear Puree, Hazelnuts. Vermont Shepherd, Quince Puree, Marcona Almonds. Persille du Beaujolais, Cocoa nibs, Turbinado Sugar.

Tres Leches Cake at Michael Mina, MyLastBite.com
Kindal had Tres Leches Cake with Guava and Cajeta Ice Cream.

Kindal, Michael Mina, Chace, Sammy Mina at Michael Mina, MyLastBite.com
An extra treat at the end of dinner, was a personal happy birthday wish from the man himself! Chef Michael Mina and his adorable son, Sammy (who was working too!).

Kindal, Jo, Chace  at Michael Mina, MyLastBite.com
A wonderful evening!

Chace, Kindal, Peter after dinner at Michael Mina, MyLastBite.com
Leaving the restaurant… “we have NEVER been so full!”.

After Michael Mina "Food Coma!", MyLastBite.com
Back in the hotel room… “oh… this is what a food coma feels like!”

Room Service Breakfast, MyLastBite.com
Early morning room service to get us up and about!

St. Francis Hotel, MyLastBite.com
Checking out and waiting for our rental car.

Boat to Alcatraz, MyLastBite.com
Windy and COLD boat out to Alcatraz (Golden Gate bridge in background).

Alcatraz, MyLastBite.com
Kindal, Chace, Jo at Alcatraz.

Alcatraz, MyLastBite.com
The Audio Tour was fantastic! Chace, Kindal and Peter

Alcatraz Kitchen, MyLastBite.com
The kitchen at Alcatraz.

Alcatraz, MyLastBite.com
Waiting to catch the boat.

SFO Airport Snack, MyLastBite.com
A little snack at San Francisco Airport!

San Francisco Trip, MyLastBite.com
Flying back to L.A.

Michael Mina Menu, MyLastBite.com

Michael Mina
335 Powell Street
San Francisco, CA 94102
415 397-9222

Note: the Restaurant has a new location

Website

Dining Date: 1/24/09
Three Course Prix Fixe Menu $105 each

Mentioned Above:

KevinEats – Review of Michael Mina

Wazuzu Restaurant (Vegas)

Joel Robuchon Restaurant (Vegas)

Bartolotta Restaurant (Vegas)

St. Francis Hotel

Michael Mina Restaurant

Hotel Kabuki

Nisei Week Queens (My sister: Janet Barnes 1982)

About the Twins

11 Comments

Filed under Eating Out, Food Stories (written by me)