One of the joys of writing a food blog is getting positive feedback from readers, friends and family. Naturally, I expect my own family to be supportive and not criticize me (too much) for spending almost all my waking hours consumed with thoughts of food.
At first, when complete strangers complimented my writing or photographs, I felt sort of stunned because I couldn’t believe anyone (who wasn’t forced via family ties) would take the time to visit My Last Bite. I thought each visitor HAD to have found my website by accident, and very much appreciated each and every comment left.
I still do, and as a “Twitter Fanatic”, I can appreciate how difficult it is to read a blog post that has more than 140 characters these days. It’s a bit frustrating because I’ve found myself becoming impatient when I click on a link to read a detailed recipe or even a two page food story.
What I’m learning to do now, is to stop myself, shake out of “Twitter Mode”, and force myself to relax. This way I can enjoy the words that someone has taken the time to share with the world.
So to those of you who take the time to visit my blog, I want to say THANK YOU! And a very special appreciation of thanks to my good friend Phil Nigash (aka my most frequent commenter!).
Phil and I first corresponded via email after he commented on a Molecular Gastronomy Class post I wrote last year. He was at that time, just thinking about dabbling in “Modern Cooking” and during that first class, we got to make Ferran Adria’s FAMOUS Pea “Ravioli”.
Phil was downright angry that he didn’t know about the class and even spoke about it on his radio show (audio link below). His blog is called “My Life As A Foodie” and focuses on every part of the food industry… not just the pretty side either! Check below for links and more info.
After I heard that first radio segment, I thought, “Wow, what a really generous and solid guy”, and felt totally thrilled that he even mentioned me on his show. I wanted Phil to be my new best (foodie) pal, but of course I was wary about making friends with a complete MALE stranger.
We continued emailing, FaceBooking and getting to know each other’s spouses through photos. Our daily messages consisted of shared food articles, restaurants we wanted to try, or chefs we dreamed about meeting someday.
It wasn’t until two months later, that Phil and I actually met in person. In February he drove up from Orange County with a friend to attend another fun Molecular Gastronomy class at Sur la Table. My husband Peter and nephew Cody joined me for the class again, and this time we focused on making groovy “Airs and Spheres”.
Soon after I got to meet Phil’s wife Katrina, and we planned an evening at the Bazaar by José Andrés (molecular cooking heaven!). Ever since then the four of us have shared more and more of our lives with each other, including spending some great evenings with my sister’s family and friends.
Since late Spring, Phil and Kat had been trying to organize a dinner party for us at their home in Irvine. The dinner was not only for myself and Peter, but for my sister Janet, her husband Paul, plus family friends; Afaf, Ray, David and John.
Due to scheduling conflicts, the dinner didn’t happen until last month, and it was so worth the wait! The food was fantastic (Phil is an awesome cook), but more importantly we all enjoyed the warm friendship and delicious fun of the evening.
Less than a year ago we were all complete strangers, and because of that first blog comment by Phil, we now get to share this friendship (plus lots of tasty food!) for the rest of our lives.
To this day, Phil is usually one of the first readers to leave a comment on any of my posts or photos, and each message is so thoughtful and supportive. Thank you Phil for your ongoing encouragement and for being my wonderful food-obsessed friend!
Phil’s Food Fest:
Photos Top Left: Shrimp Cocktail and Bisque.
Top Right: Poke Tacos
Bottom Right: Calçots and La rouille sauce
Bottom Left: Serrano Ham
Chorizo Sarta, Green Olive Piquillo Pepper Anchovy, Serrano Ham
Cantimpalos (cocktail chorizos) and Aoli
Potato Blini, Creme Fraiche and Smoked Salmon
Savory Lobster Ice Cream w/ Chervil, Horseradish Cream and Caviar
Phil in the kitchen (Savory Lobster Ice Cream)
Cassoulet (white bean stew, duck confit and garlic sausage)
All Flickr Photos from Phil’s Food Fest
Dining Date: 8/29/09
Phil’s Blog: MyLifeAsAFood.com
Phil’s first mention of MyLastBite on his radio show
At Molecular Gastronomy Class with Phil
Phil’s radio show on Molecular Gastronomy Class
The first Molecular Gastronomy class
Dinner at the Bazaar with Phil & Kat