Tag Archives: pasta

Bacon, Eggs and “Pasta” – Recipe

I love Shirataki Tofu Noodles because they’re a great low-carb alternative to pasta. If you haven’t had them before then you’re probably thinking “Gross! TOFU Noodles??”… but I love them enough to keep them stocked in my fridge.

I’m always looking for ways to cut carbs at home (only at home), so I can continue eating out a couple times a week, and not have to someday turn MyLastBite into “MyBigButt”! I refuse to “diet”, but I’ll happily eat less now so I can eat whatever I want next weekend.

Low-carb Shirataki noodles are already cooked, so you just need to warm them through and then add to whatever you’re making. My two favorite dishes are Shirataki Angel Hair mixed with a little olive oil, fresh herbs and turmeric (topped with chicken), and also a breakfast pasta (recipe below). It’s a filling and a totally gratifying meal, and then I can “save up” eating those extra carbs and calories for my next, outrageous dining adventure!

Bacon, Eggs and “Pasta”

1 Package of Shirataki Angel Hair Pasta
2 slices of cooked bacon (cut into pieces)
1 egg, mixed and ready for pan
1 scallion, sliced
1 tablespoon of parsley, chopped
1 serrano chili, chopped (optional) 
1 teaspoon of chili pepper (I use Nanami Togarashi) 

Throughly rinse the noodles in hot water and drain. When you first open the package, it will smell a little “fishy”. Don’t worry, the smell will go away after rinsing.

Heat nonstick frying pan and warm bacon through. Remove from pan.

Using residual bacon fat in pan, cook scallion and serrano chili to your liking. Remove and add to bacon.

For the egg, add oil or butter to pan if needed, then heat up and gently pour in mixed egg. Lift the handle of the pan and spread the egg around to make a thin omelet. After the egg is cooked on both sides, flip onto cutting board and slice into bite-size pieces (or simply scramble).

Off the heat, add the Shirataki noodles to the frying pan.

Stir in all the cooked ingredients, parsley and add seasoning to your liking.

Enjoy immediately.

Shiritaki Bacon & Eggs, MyLastBite.com
Five minutes to breakfast

Shiritaki, MyLastBite.com
How the noodles look right out of the package.

Shiritaki, MyLastBite.com
After rinsing.

Shiritaki Bacon & Eggs, MyLastBite.com
My Breakfast Pasta. It does NOT taste like a “diet meal”.

Shiritaki Bacon & Eggs, MyLastBite.com

You can easily find Shirataki Noodles at Gelsons and Ralphs markets (if you live in L.A.) and they’re available online too.

Shirataki Noodles (6 grams of Carbs per package)

Nanami Togarashi Chili Pepper

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L.A. Mag Food Event ’08

My husband Peter and I arrived early to L.A. Magazine’s Third Annual Food Event. There were several wine booths set up at the beautiful Saddlerock Ranch, but honestly we were mostly there for the food!

This didn’t mean we didn’t drink our share of vino… just that we were more focused on the FOOD. Drinking alcohol in the early afternoon (mixed with the hot canyon sun) never works for me. If it weren’t for the tasty eats, I probably would have curled up under a tree half way through the event!

The first table we stopped at was Tra di Noi restaurant. Their three dishes were a fresh and delicious start to the afternoon…

Orecchiete Al Pecorino (Truffled Orecchiette with Pecorino Cheese). The presentation was just lovely, tossed in a bowl carved from a wheel of cheese. I remember Mario Batali doing this on an episode of Iron Chef. Very cool!

Tra di Noi's Orecchiete Al Peccorino by MyLastBite.com

Tra di Noi’s Sformato Di Carote (Organic carrot and zucchini flan with micro greens).
 
Tra di Noi's Sformato Di Carote by MyLastBite.com

Tra di Noi’s Carpaccio Di Polipo (Sliced Octopus Carpaccio with celery, cherry tomatoes and paprika aioli). 
Carpaccio Di Polipo MyLastBite.com

Hampton’s Heirloom Tomato Gazpacho.Heirloom Tomato Gazpacho MyLastBite.com

Onyx Restaurant’s Hamachi Poke & Crispy Chips

Onyx Restaurant's Poke, L.A. Mag Food Event by MyLastBite.com

Matthew Gladstone’s Jambalaya. Savory, spicy and lively… just like Chef Gladstone
Matthew Gladstone's Jambalaya from L.A. Mags Food Event by MyLastBite.com

And our favorite bite of the day… MOUTH-WATERING, BELLY-PLEASING BBQ Ribs from our friends at Animal Restaurant! Jon and Vin took the demonstration stage at around 3:20pm and gave the crowd what we wanted (and were lacking)… MEAT!!!

Jon showing off a cut from Niman Ranch.
Ready for Ribs? Animal's Jon Shook by MyLastBite.com

Jon & Vin getting ready to cook.Animal's Jon Shook & Vinny Dotolo by MyLastBite.com

With co-host Cher Calvin
Cher Calvin with Animal's Jon Shook & Vinny Dotolo by MyLastBite.com

Vin making the BBQ Sauce.
Animal's Vinny Dotolo by MyLastBite.com
co-host Merrill Schindler…
Merrill Schindler with Animal's Jon Shook & Vinny Dotolo by MyLastBite.com

OH YES. IT WAS AS GOOD AS IT LOOKS HERE!!
Animal's Slow-Cooked Ribs, L.A. Mag Food Event by MyLastBite.com
More about ANIMAL Restaurant.

And a few Chef Photos!

Eric Greenspan, The Foundry on Melrose
Eric Greenspan, Jo MyLastBite.com

Neal Fraser of Grace Restaurant.
Jo, Neal Fraser MyLastBite.com

Nancy Silverton, Mozza
Jo, Nancy Silverton MyLastBite.com

Even though we didn’t stay through the end (blame it on that 1pm wine start!!), it was a beautiful event and all for a good cause. Proceeds went to the L.A. Regional Food Bank.

Lastly… I loved the Sweet and Spicy Chowder from Darrens Restaurant. I had two servings so quickly that I forgot to take a photo, but found one here taken at the restaurant!

Event Date: 10/26/08 More about the Food Event

Update 11/1/08 
I just found this photo on the L.A. Magazine Website. Peter (my husband) is wearing the baseball cap in the background. Our pal Jon Shook of Animal Restaurant holding the ribs.

L.A. Mag Food Event

L.A. Mag Food Event

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Filed under Food Events (festivals, classes, etc.)