Tag Archives: salt

Bacontrepreneurs

I loved this report on ABC World News tonight.

In case you missed it: Bacontrepreneurs video

The Bacon Salt
I already use the Bacon Salt! It’s available at Ralphs Market. I’ve sprinkled it on potatoes, salad (instead of dressing or bacon bits), eggs and pasta.

The Bacon Lip Balm
I just ordered the 4pack! (Who wants one?)

All J & D Food Products on Amazon

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Filed under Little Bites

MyLastBite.com on L.A. Times

A great big THANK YOU to Rene Lynch at the L.A. Times for posting one of my photos today. It’s of a delicious José Andrés pork recipe that I saw on “A Moveable Feast with America’s Favorite Chefs”.

Andrés is my very favorite chef to watch on TV, and I love cooking from his “Made in Spain” cookbook, a companion book to the PBS show of the same name. If you’ve never seen “Made in Spain”, definitely check it out. His enthusiam and passion for Spanish food will make you smile AND get you in the kitchen ahora (now)!

MyLastBite.com on L.A. Times


The Pork Loin Recipe

MyLastBite on L.A. Times

“Made in Spain” book by José Andrés

“Made in Spain” TV Show

“A Moveable Feast with America’s Favorite Chefs”

With José Andrés

The Bazaar by José Andrés

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Filed under Little Bites, Recipes

Pork Loin Baked in Salt

This is an easy José Andrés recipe that I saw on “A Moveable Feast with America’s Favorite Chefs” last weekend. You don’t even need to write down a grocery list really… it’s just pork, salt and your favorite herbs. 

Andrés used parsley, thyme and rosemary in his original recipe. I love sage with pork, so I used that and a little parsley. The pork loin was really juicy, delicious and tender, even when I grilled up leftovers for lunch today.

Enjoy!

Pork Baked in Salt (Photo 4), MyLastBite.com

Pork Loin Baked in Salt with sliced Spanish Cured Ham
Recipe by José Andrés, Serves 4

INGREDIENTS

Pork Baked in Salt (Photo 1), MyLastBite.com• 3 pounds sea salt

• 4 sprigs fresh rosemary

• 4 sprigs flat-leaf parsley

• 6 sprigs fresh thyme

• 1  2- pound pork loin (two pound)

• 4 ounces of thinly sliced jamón serrano (Spanish cured ham)

• Spanish extra-virgin olive oil

DIRECTIONS

Pork Baked in Salt (Photo 2), MyLastBite.comPreheat the oven to 400 degrees F.

In a large bowl, mix the salt with 3 tablespoons water until the salt is slightly damp. The salt should be moist so it packs well. (As noted in the comments below by Reina Romero, the 3 tablespoons of water was not sufficient. If you feel you need more than the 3 tablespoons, just keep adding a little water at a time so the water packs together and doesn’t fall apart in your hands.)

Spread half of the salt on a sheet tray and lay 2 sprigs of the rosemary and the parsley and 3 sprigs of thyme on top of the salt.

Place the pork loin on top of the herbs. Lay the remaining herbs on top of the pork loin and cover the pork completely with the remaining salt, making sure to pack the salt in well around the pork.

Bake for 25 minutes. Remove the pork and let it rest for 5 minutes.

Pork Baked in Salt (Photo 3), MyLastBite.comUsing a fork and spoon, crack open the side of the salt crust. The upper half of the salt, now a hard shell, should lift off easily. Transfer the pork to cutting board and let rest for 5 minutes.

Slice the loin into half-inch slices and arrange on four plates.

Lay slices of jamón in between pork slices. Drizzle with some olive oil and serve.

Pork Baked in Salt (Photo 5), MyLastBite.com

Leftovers below!

Pork Baked in Salt (Photo 6), MyLastBite.com

Pork Baked in Salt (Photo 7), MyLastBite.com

More about “A Moveable Feast with America’s Favorite Chefs” 

José Andrés – Made In Spain Website

With my favorite tv chef

Pork Loin Baked In Salt on Foodista

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Filed under Recipes