Tag Archives: sausage

Corndog Hangover

I woke up with a teenie-tiny hangover this morning. One too many martinis while listening to a friend’s punk band last night. I know classic martinis and punk rock don’t usually mix, but the bar was sort of grungy cool, and to my surprise, they made killer Martinis. I’ll write about the bar and band soon.

Lying in bed this morning, my head wasn’t spinning and my tummy wasn’t upset (signs of a major hangover), but I definitely felt dehydrated and extra hungry. My favorite “hangover cure” meal is Yoshinoya Beef Bowl. I love the thin slices of beef, with starchy white rice and pickled ginger, but sadly we don’t have one nearby. There is a Yoshinoya about 20 minutes away, but that seems like hours when you’re too dizzy to walk across the room. My next choice would be Denny’s country-fried steak and eggs (and a side of grits), but again, even with a to-go order, it’s about a 45 minute wait for food.

The only thing that got my sleepy butt out of bed this morning is when I remembered that today is “National Corndog Day”. I didn’t even know we had a day to celebrate corndogs until I read about it on LATimes.com, and immediately went to the market and bought a box of “State Fair Extra Cheesy Mini Corndogs”.

After this morning’s breakfast of bite-size corndogs, bacon, sausage, oozy cheese, and eggs, I have to say… I actually feel 100% better, so Happy Corndog Day!

Hangover Breakfast, MyLastBite.com
This may be my new favorite hangover breakfast, even though on a regular morning I wouldn’t dare touch it! It looks gross but it was just perfect (and yes I shared it with Peter)!

Corn Dog Bites, MyLastBite.com
I prefer mini corndogs to the original size, crisped in the oven or deep-fried. One Bite Heaven!

Hangover Breakfast, MyLastBite.com

http://www.CorndogDay.com

L.A. Times

Dennys

Yoshinoya

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Filed under Little Bites

Riva Restaurant

On those very rare occasions when Peter and I have pizza delivered, we either argue over the type of crust to get, or simply order separate pizzas. Peter likes classic “hand-tossed” crust and I prefer a thin crust because it’s less filling, and I admit…. I just care more about the toppings.

When Pizzeria Mozza opened a couple of years ago, we finally found that one pizza that we could agree on and actually enjoy together. Nancy Silverton’s pizza crusts are thick enough on the outside for Peter, yet thin enough on the inside so I don’t feel overwhelmed by dough.

We first went to Pizzeria Mozza on Christmas Eve in 2006, and have tried every pizza on the menu since then. Mozza’s “Gorgonzola, Fingerling Potato and Rosemary” is the one we return to again and again. It’s a real shame they don’t deliver.

Riva, MyLastBite.comLast friday we were invited to dinner by Peter’s friends, Barbara and John. They were in town, from Seattle, looking at colleges with their two teenage kids, Corey and Claire. Peter asked me to make a dinner reservation in Santa Monica (near their hotel) so I decided on Riva restaurant. We hadn’t been to Jason Travi’s Italian eatery yet, so after I made the reservation I started researching the menu online.

The L.A. Times noted that Riva’s menu “plays off the cuisine of the Italian Riviera” and serves delicious crudo (Italian style “sashimi”). I was surprised to read that they don’t serve pasta, but Riva does specialize in pizza. I found several good reviews about the pork lovers pizza called “Molto Maiale”, but it’s when I started reading about the “Patate Semplice” pizza that I began feeling well…. a little guilty. It’s made with potato, rosemary, fontina and sea salt, which sounded very similar to our favorite pizza at Mozza. Should we even try Riva’s potato pizza, or would it be like cheating on Nancy? It took almost fifteen years of “crust fighting” to find a pizza that my husband I both love, so maybe it was best not to test fate by bringing in a new player.

I know what you’re thinking. “It’s JUST PIZZA… GET OVER IT”.

Well, we did… and both of us absolutely loved the Riva potato pizza. To me, the crust seemed a little lighter than Mozza’s version, and the topping was almost custard-like underneath the potato. It was velvety rich and so cheesy that I had to eat it with a fork.

The other pizza we ordered was (of course) the “Molto Maiale” which was topped with sausage, meatballs, pancetta and bacon. After a few bites, we were all in pig heaven.

The L.A. times said it best: “While Pizzeria Mozza still rules, Riva is closing in, and here at least you can get a reservation”.

What we ate:

Riva, MyLastBite.comPatate Semplice Pizza (potato, rosemary, fontina, sea salt) $14

Riva, MyLastBite.com
Molto Maile Pizza (Sausage, Bacon, Meatballs, Pancetta, Caramelized Onion, Tomato) $17

Riva, MyLastBite.com
Molto Maile Pizza (Sausage, Bacon, Meatballs, Panceetta, Caramelized Onion, Tomato) $17

Riva, MyLastBite.com
 Crudo: DELICIOUS cured belly of ocean trout with house made mustard. $9

Riva, MyLastBite.com
Chef Jason Travi

Riva, MyLastBite.com
Chef at the pizza oven

Pastry Chef Miho Travi is a dessert goddess…

Riva, MyLastBite.com
Torta Della Nonna (grandma’s cake) served with roasted pears, caramel ice cream $10

Riva, MyLastBite.com
Ricotta Fritters served with catalan cream foam $9

Riva, MyLastBite.com
Sorbetti e Gelati Trio $8

More photos on Flickr

Riva Restaurant
312 Wilshire Blvd.
Santa Monica
(310) 451-7482
RivaRestaurantLA.com

Dining date: 3/6/09
Thanks Barbara and John, for a wonderful dinner at Riva!

Mentioned Above:
L.A. Times Review of Riva

Pizzeria Mozza

Nancy Silverton

At Mozza
Riva on Urbanspoon

12 Comments

Filed under Eating Out

My Valentine Wiener

Peter and I celebrated a different kind of Valentine’s Day this year. Instead of our usual fancy “schmancy” dinner out, we opted for an afternoon trek downtown to Wurstküche, the “Purveyor of Exotic Grilled Sausages”.

Wurstküche, MyLastBite.comThinking there would be no traffic, we hopped on the 101 freeway a little before noon. What should have been a fifteen minute drive to Alameda street, took over an hour in the heavy traffic. I really hoped these exotic meats would be worth the trouble, especially since we skipped breakfast and were by then, really hungry. I wanted my wiener and I wanted it now!

After we parked (conveniently right out front of Wurstküche Restaurant), we walked in and quickly went over the menu. The sausages are broken down into three categories: “Classics”, “Gourmet” and “Exotics”. I ordered the Duck & Bacon with Jalapeno Pepper Sausage and Peter went for the Rattlesnake & Rabbit with Jalapeno Peppers (both from the “Exotics” list).

Along with sausages we also ordered Belgian Fries with Truffle Oil, which came with a dipping sauce. Choices were: Sweet and Sassy BBQ, Blue Cheese Walnut Bacon, Buttermilk Ranch, Thai Peanut, Tzatziki, Chipolte Ketchup, Sundried Tomato Mayo, Chipolte Mayo and Pesto Mayo. We selected the Blue Cheese Walnut Bacon.

As we continued ordering, I looked around and was shocked at how small the restaurant was. There was bar seating in front of the order counter and kitchen, and two small bistro tables outside. I’d heard great things about Wurstküche and wondered “where are all the eaters?”. Was I at the wrong place?

Like most folks, Peter and I rarely drink alcohol during the day (unless we’re on vacation of course), but this being a Valentine’s lunch and all, we decided it was a must. The list of beers (draft and bottled) were a little intimidating because, honestly, we’re not really into beer, so basically we blindly chose one each. Both draft beers, I selected the Chimay White and Peter ordered the Houblan Chouffe which was an Indian Pale.

While sipping our beers and waiting for our food, Peter noticed there were people coming from up the hallway. He asked one of the waiters where it led to and he motioned me to follow him. There we found a dining hall filled with smiling, happy people feasting on glistening sausages. The room was really large… probably 2,000 square feet, with communal tables and another bar along the back. A very relaxing “bier garten” indeed.

Speaking of which, both of our beers were delicious. My Chimay White was crisp and a tiny bit bitter (in a good way). Peter’s beer (the Indian pale, Houblan Chouffe) was amazing. I kept sipping it trying to figure out the flavor I was tasting, and I swear there was a hint of passion fruit.

Between the two sausages we shared, we both really loved the Duck, Bacon with Jalapeno and will definitely order that again and again. Next time we’ll have to try the Alligator & Pork or Green Chillies & Cilantro as well.

Note: The Rattlesnake & Rabbit with Jalapeno Peppers was good, but the Duck, Bacon with Jalapeno was “make your eyes roll back in your head” good.

Wurstküche, MyLastBite.com
Hooray, the food is here!

Wurstküche, MyLastBite.com
Duck and Bacon with Jalapeno Pepper Sausage $7.75

Wurstküche, MyLastBite.com
Rattlesnake and Rabbit with Jalapeno Peppers $7.75

Wurstküche, MyLastBite.com
Belgian Fries $3.50 with Blue Cheese Walnut Bacon Dressing (AWESOME). Truffle Oil +$1.50

Wurstküche, MyLastBite.com
Chimay White $8, Houblan Chouffe $8 (note the communal tables in background)

At Wurstküche, MyLastBite.com
Two groovy chairs in the back bier hall/dining room. Comfy but too low to eat at, so we moved to one of the communal tables.

Wurstküche, MyLastBite.com
The almighty sausage case.

Wurstküche, MyLastBite.com

Wurstküche, MyLastBite.com
Order counter and beers on tap (upper left photo)

Wurstküche, MyLastBite.com
mmm… nothing beats the smell of wieners on a grill.

Wurstküche
800 E 3rd St,
Downtown Los Angeles
213.687.4444

Dining Date: 2/14/09

Website

We had our Valentines McFlurry! MyLastBite.comOn our way home the freeway was clogged (again) and pretty much a parking lot, so instead of trying to fight it we took the side streets. Driving along, every time we spotted a McDonalds, Peter and I started laughing because of the most recent episode of “30 Rock”. If you haven’t seen the “Valentines” episode then this won’t make sense to you, but we just had to stop and get a McFlurry! I hadn’t had a McFlurry in years… actually I’m not sure if I’ve ever had one. I definitely remember Dairy Queen Blizzards when I was younger, but this may have been my first McFlurry. I had the Oreo flavor and Peter had Snickers. It was definitely a sweet ending to our kooky, fun Valentine’s Day. Thanks Tina Fey!

Mentioned Above:

30 Rock

McDonalds

DQ


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Filed under Eating Out

Ten Minutes To Midnight

My husband Peter and I had reservations at Animal for New Year’s Eve dinner. We’ve been “regulars” for the past six months and there was nowhere we would rather be at years end, than at our favorite eatery celebrating the outstanding food of our friends Vinny and Jon.

So when I came down with a wicked head-cold a few days before, I was a tiny bit distressed. What if I had to stay home and miss out on the Flat Iron Steak with PBR (Pabst Blue Ribbon) Fondue? Who would be eating the portion of my beloved Foie Gras, Biscuit and Maple Sausage Gravy? And what about the totally addictive “crisp, assertively salted” Fried Hominy that Jonathan Gold recently raved about in L.A. Weekly?

On the morning of the 31st, I still felt pretty lousy and looked even worse. There was no way I would be going out to celebrate. Peter really didn’t want to sit home watching me pout and gulp Nyquil, so he called a friend and kept the reservation. Doing my best to be unselfish, I told Peter that I was happy his buddy Julian would be his New Year’s Eve date. But honestly, I wasn’t happy… I was selfishly miserable.

I tried going to bed early, but the Nyquil wasn’t making me sleepy like it usually did, so I sat at my computer watching the clock. Then I started “timing” Peter’s delectable dinner. “He’s been there a half an hour, so he’s licking his fingers from devouring a bowl of the Fried Hominy with Lime”… “Forty-five minutes in, that means he’s biting into the Pork Belly and Kimchi”… “I wonder if he’s ordering the Quail Fry with Grits, or the Stewed Rabbit with Turnips”?

It was pathetic and I actually worked myself up into a ridiculous, jealous state. I can blame most of this on lack of sleep and continuous sips of Nyquil, but the truth is… I felt like Peter was CHEATING on me! Not with a hot, young girl he met at the bar, but with Animal’s hot, gut-pleasing plate of Poutine (french fries) covered with Oxtail Gravy and Cheddar. How could Peter be so uncaring? How could he even step into Animal Restaurant without me??

At ten minutes to midnight I heard Peter’s car pull up the driveway. This was several hours after I assumed he had finished his dessert (the now famous Bacon, Chocolate Crunch Bar). I was ready for a battle, but didn’t jump up and yell at him like I wanted to. What was I going to say?… “You ate Animal’s house-cured, crispy Pork Belly WITHOUT me, so now you’re sleeping on the couch!”?

With just a hint of sarcasm I blurted out “How was dinner?”. Before Peter said a word, he handed me a bag. “Oh golly, THANKS…. scrappy leftovers” I thought. When I looked in the bag I just smiled. My wonderful and caring husband had brought me my very favorite dish from my very favorite restaurant…. the Foie Gras on a Biscuit with Maple Sausage Gravy. It was perfect and it was officially “MyLastBite” of 2008.
Foie Gras To Go! MyLastBite.com

Foie Gras To Go (plated)! MyLastBite.com

My Dinners at Animal (with photos)

Animal Restaurant
http://www.animalrestaurant.com
435 N. Fairfax Ave. Los Angeles, CA 90036
(323) 782-9225

3 Comments

Filed under Eating Out, Food Stories (written by me)