Tag Archives: share our strength

Tat for Taste

Yet another reason why I adore Chef Michael Voltaggio? Because when he commits to a cause… he makes it permanent! He definitely went above and BEYOND by getting the Taste of the Nation, Share Our Strength logo TATTOOED on his leg last week!

Chef Michael Voltaggio
“Hey Jo… come meet me… I’m getting a new tattoo this morning.” (be right there Michael!)

Chef Michael Voltaggio
The filling-in looked PAINFUL!

Chef Michael Voltaggio
Tattoo Artist Jesse Exquivel

Chef Michael Voltaggio
“Tattoos are permanent… and if we’re not careful, childhood hunger could be a permanent thing too” ~ Chef Michael Voltaggio

Check out the video on E!

Taste of the Nation L.A.

Photos by Jo Stougaard 6/5/10 More on Flickr

More about Michael

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Filed under Little Bites

Taste of the Nation 2009

TasteBanner1

What exactly is Taste of the Nation?

Taste of the Nation '09, MyLastBite“Share Our Strength’s Taste of the Nation Los Angeles is one of 55 events across America dedicated to ending hunger in America. Each summer, LA’s hottest chefs and mixologists donate their time, talent and passion at the Taste of the Nation event at Media Park in Culver City to raise the critical funds needed to end childhood hunger by supporting our local recipients.” more info

Tickets cost $125 this year. Where does the money go?

“In Los Angeles, 100% of ticket sales will be divided among five charities that are working to end hunger. Among them are Los Angeles Regional Food Bank and Los Angeles Coalition to End Hunger & Homelessness.” more info

Was it worth it?

ABSOLUTELY. Besides supporting the wonderful cause, we got to eat some delicious samples from some of L.A.’s top dining spots including (to name a few): Akasha, Angeli Caffe, Animal, The Bazaar, Beso, BLT, Church & State, Craft, Fig, Ford’s Filling Station, Fraiche/Riva, Gelato Bar, Grace/BLD, Jar, Katsuya, Mozza, Rivera, XIV Michael Mina and more!

If you missed it this year, please enjoy these photos… and definitely think about joining the fun in 2010.

Taste of the Nation '09, MyLastBite
The first booth at Taste of the Nation? My pals at the Bazaar!

Taste of the Nation '09, MyLastBite.com
The Bazaar’s Jamon Iberico

Taste of the Nation '09, MyLastBite
The Bazaar’s Felix Meana next to the Liquid Nitrogen!

Taste of the Nation '09, MyLastBite
Lucas Paya making the Nitro Margarita with Salt Air

Taste of the Nation '09, MyLastBite
Nitro Margaritas with Salt Air

Taste of the Nation '09, MyLastBite
Tomatos with Liquid Mozzerella Pipettes, Liquid Olives “Ferran Adria”

Taste of the Nation '09, MyLastBite
The Bazaar’s Chef Jorge Chicas

Taste of the Nation '09, MyLastBite
First row of restaurants at Taste of the Nation

Taste of the Nation '09, MyLastBite.com
Ford’s Filling Station’s Booth

Taste of the Nation '09, MyLastBite.com
Ford’s Filling Station’s Meyer Angus Beef Sliders with Hook Cheddar Cheese

Taste of the Nation '09, MyLastBite.com
Confit Duck with Farro and Cherry by Fig Restaurant

Taste of the Nation '09, MyLastBite.com
Locanda Del Lago’s Vitello Tonnato: Roasted and Sliced Veal Tenderloin in Creamy Tuna-Caper Aioli

Taste of the Nation '09, MyLastBite
The always cheerful Chef Walter Manzke (Church at State) with his awesome PIG burgers!!

Taste of the Nation '09, MyLastBite.com
Rivera’s BEAUTIFUL Tortillas Florales with Verde Shrimp Salsa by Chef John Sedlar

Taste of the Nation '09, MyLastBite.com
On the grill: Rivera’s Tortillas Florales

Taste of the Nation '09, MyLastBite.com
Katsuya’s deep-fried roll of Tuna & Foie Gras with micro greens

Taste of the Nation '09, MyLastBite.com
Katsuya’s Tuna Chirashi

Taste of the Nation '09, MyLastBite.com
XIV – Michael Mina’s Sweet Corn Soup (with pork belly)

Taste of the Nation '09, MyLastBite.com
Craft’s CRISPY Pork Belly with Summer Corn and Tomato Medley

Taste of the Nation '09, MyLastBite.com
Nobu’s Famous Miso Marinated Black Cod with Butter Lettuce

Taste of the Nation '09, MyLastBite.com
Lobster with Caviar and Potato Gaufrettes

Taste of the Nation '09, MyLastBite.com
Simon LA’s Ahi Tuna with Fava Bean Puree and Tomato Olive sauce

Taste of the Nation '09, MyLastBite.com
Gelato Bar’s Allessandro Fontana, Gail Silverton and Joel Gutman (love the Lemon-Basil)

Taste of the Nation '09, MyLastBite.com
Akasha Restaurant’s Meyer’s Hanger Steak, Mcgrath Farms Red Butter Lettuce, Heirloom Tomato, Mustard Oil, Shaft Blue Cheese Bacon Dressing

Taste of the Nation '09, MyLastBite.com
Chef Akasha Richmond of Akasha Restaurant.

Taste of the Nation '09, MyLastBite.com
Jar’s Chef Suzanne Tracht (currently on Top Chef Masters) : Roasted Pork Belly with watermelon salad

Taste of the Nation '09, MyLastBite.com
Jar’s Crispy Roasted Pork Belly

Taste of the Nation '09, MyLastBite.com
Animal’s Amberjack, Nectarine, Jalapeno, Citrus and Mint

Taste of the Nation '09, MyLastBite.com
My favorite dessert in Los Angeles! Mozza’s Butterscotch Budino (with the rosemary pinenut cookie on the side). It’s sweet, it’s salty and the cookie crunch make it perfection!

Taste of the Nation '09, MyLastBite.com
Mozza’s Nancy Silverton in photo.

Event Date: Sunday June 14, 2009

Share Our Strength / Taste of the Nation

Los Angeles Regional Food Bank

Los Angeles Coalition to End Hunger & Homelessness

Suzanne Tracht on Top Chef Masters

Akasha  |  Angeli Caffe  |  Animal  |  Bazaar

Beso  |  BLT  |  Church & State (website error)

Craft  |  Fig  |  Ford’s Filling Station

Fraiche  |  Gelato Bar  |  Grace  |  Jar

Katsuya  |  Mozza  |  Rivera  |  XIV Michael Mina

All my Taste of the Nation ’09 Photos on Flickr

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Filed under Food Events (festivals, classes, etc.)