The Bashu Fish at Fang’s Kitchen in Monterey Park is wonderfully numbing and spicy. Jonathan Gold (L.A. Times) wrote, “The fragrance of chiles, garlic and pickly spice is overwhelming. But the flavor is impossibly mild, a bit of tingling from the Sichuan pepper and a bit of heat from the red chiles…” (full review here).
I’ll be going back to enjoy it again SOON. My lips are already trembling…
Read Jonathan Gold’s review of Fang’s Kitchen here.
306 North Garfield Ave
Monterey Park, CA 91755