A great big THANK YOU to TasteSpotting, for graciously adding my Squash Habañero Chutney recipe to the Patrón Social Club: “TasteSpotting this summer brings the perfection of Patrón into your kitchen with entertaining tips, ideas, and recipes created especially for Patrón.” (Links below)
About the recipe:
I like it fiery hot. Whenever I mix up a big batch of my homemade Habañero Chutney, I’m usually the only one who ends up enjoying it. So, for the whole room of dinner guests to eat and enjoy, I make a version that includes apple and squash, which temper the heat of the Habañero.
Making a chutney is really quite simple. It just takes a little bit of patience to stand next to the stove, which just happens to be my favorite spot in the house.
The chutney is the perfect accompaniment to a simple grilled Flat Iron Steak.
My Step-by-Step Photos Recipe on the official Patrón Social Club website
Ingredients
Prepped & Ready to Cook!
Slowly Cooking Chutney. Grilling Flat Iron Steak on Grill
Grilled Flat Iron, Squash Habañero Chutney
About Flat Iron Steak (my current favorite beef cut)
Recipe posted soon
