A great big THANK YOU to TasteSpotting, for graciously adding my Squash Habañero Chutney recipe to the Patrón Social Club: “TasteSpotting this summer brings the perfection of Patrón into your kitchen with entertaining tips, ideas, and recipes created especially for Patrón.” (Links below)
About the recipe:
I like it fiery hot. Whenever I mix up a big batch of my homemade Habañero Chutney, I’m usually the only one who ends up enjoying it. So, for the whole room of dinner guests to eat and enjoy, I make a version that includes apple and squash, which temper the heat of the Habañero.
Making a chutney is really quite simple. It just takes a little bit of patience to stand next to the stove, which just happens to be my favorite spot in the house.
The chutney is the perfect accompaniment to a simple grilled Flat Iron Steak.
My Step-by-Step Photos Recipe on the official Patrón Social Club website
Slowly Cooking Chutney. Grilling Flat Iron Steak on Grill
Grilled Flat Iron, Squash Habañero Chutney
About Flat Iron Steak (my current favorite beef cut)
Recipe posted soon