This is a repost of my favorite “Thanksgiving Leftover” recipe. This stuffing frittata is SO easy to make for a post-holiday breakfast or brunch.
2 cups leftover stuffing
1 cup of shredded cheddar cheese
8 large eggs
3/4 cup milk
1/4 teaspoon ground fresh nutmeg
2 tablespoons grated Parmesan
Salt and pepper
2 tablespoons chopped fresh parsley leaves
In a medium bowl, whisk together eggs, milk, 1 tablespoon of parsley (save the rest for later), red pepper flakes, and nutmeg. Add salt and pepper to taste… it depends on how much seasoning was used in the stuffing.
Pour egg mixture over stuffing and cheese to cover stuffing. Sprinkle Parmesan over top.
Carefully transfer to preheated oven.
Bake until the eggs are set and the sides have puffed up a little bit and cheese is golden, about 15 to 20 minutes.
Cool before cutting.
Sprinkle with remaining fresh parsley.
Remember: This isn’t just for “Thanksgiving Leftovers”. I’ve made it with good old Stovetop stuffing on a lovely Spring day. It’s fun, easy and super tasty!