Tag Archives: The Bazaar by José Andrés

Birthday Bazaar!

After visit 20 I stopped counting, but I still LOVE the Bazaar by José Andrés!

Photos from a recent duo birthday celebration for my nephew Camron and his fiancee Jennee.

Bazaar by José Andrés 5/24/11
Endive goat cheese, oranges, almond, orange dressing

Bazaar by José Andrés 5/24/11
Ultimate Vodka Tonic

Bazaar by José Andrés 5/24/11
Smoked Yellowtail and Crispy Rice with yogurt, grapes, capers and radishes

Bazaar by José Andrés 5/24/11
Jicama wrapped guacamolé: Micro cilantro, corn chips (still as perfect as the first time I ordered on visit #1 back in 2008!)

Bazaar by José Andrés 5/24/11
Liquid Olives “Ferran Adria”, Jamón Serrano Fermin and Jamón Ibérico Fermin and Jamón Ibérico de bellota Fermin, Catalan style toasted bread and tomato, Watermelon tomato skewers: Pedro Ximénez reduction, lemon dressing

Bazaar by José Andrés 5/24/11
“Your Life Will Change” Dashi linguini: Parmesan, Quail egg, Tomato

Bazaar by José Andrés 5/24/11
Mussels olive oil, vinegar, pimentón

Bazaar by José Andrés 5/24/11
Seared Red Fish with black garlic and scallions

Bazaar by José Andrés 5/24/11
Oxtail Steamed Buns: Watermelon Radish, Cilantro

Bazaar by José Andrés 5/24/11
The liquid nitrogen Caipirinhas being made table-side

Bazaar by José Andrés 5/24/11
With Jennee and our Nitro Caipirinhas

Bazaar by José Andrés 5/24/11
Baby Squid in Squid Ink

Bazaar by José Andrés 5/24/11
Zucchini with Capriola Farm Goat Cheese, Zucchini Air

Bazaar by José Andrés 5/24/11
Seared chicken and dates mustard caviar, spicy mustard greens

Bazaar by José Andrés 5/24/11
Beef hanger steak piquillo pepper confit, natural jus

Bazaar by José Andrés 5/24/11
My nephew Camron LOVING the Croquetas de pollo chicken and béchamel fritters

Bazaar by José Andrés 5/24/11
Nitro Coconut Floating Island: Passion fruit, Banana and Vanilla

Bazaar by José Andrés 5/24/11
Chef de Cuisine Joshua Whigham at The Bazaar by Jose Andres

Bazaar by José Andrés 5/24/11
Peter, Jennee, Camron, Me in the Bazaar’s Patisserie

A few dishes we shared that I didn’t photograph on this visit:

Foie Gras & Quince on mini Brioche Buns

Philly Cheesesteak

Brussel Sprout Leaves with lemon purée

Foie Gras Cotton Candy

All my Bazaar photos on Flickr

The Bazaar by José Andrés, SLS Hotel
465 South La Cienega Boulevard
Los Angeles, CA 90048
(310) 246-5555
http://www.theBazaar.com

Dining Date: 5/24/11

About Chef Joshua Whigham

About José Andrés

With chef José Andrés

My first visit, November 2008

10 Comments

Filed under Eating Out, Molecular Cooking

EatingTheMenu.com

In March 2010 I decided I would try 300 dishes on Jitlada Thai Restaurant’s menu. Goal completed March 16, 2013!

My favorites dishes are on the “Spicy Southern Thai” pages and I usually invite friends to join me for lunch. Sometimes I just go alone and work in my “remote office“, but either way the focus is all about the amazing food.

Of course I’ll be taking photos of each plate during my delectable journey. Check for updates here at http://EatingTheMenu.com

Eating the Menu Jitlada Thai Cuisine
300 Dishes Completed! (updated 3/16/13)

Eating The Menu: Jitlada
(click above for more info on each dish)

3/30/10 I met the cutest couple today, who are WAY ahead of me on this quest. Jan & Ron from Glendale. They’ve tried over 100 dishes and eat at Jitlada every week as well! It was so nice to meet some fellow SUPER Jitlada Fans!!

9/10/10 With the help of friends (Julie, Ed, David & LeAnn), I passed 100 dishes today!  All photos here

More about Jitlada

Thanks Zach for sharing lunch with me!

Below are Completed

It took me twelve visits to the Bazaar, but I eventually ate every one of the 76+ dishes on the original two menus (a personal goal I set for myself). I’m so looking forward to the new spring menu, and will post updated photos here.

Eating the Menu – The Bazaar by José Andrés
Dishes Completed (All on menu, Year 1) – 76

Eating The Menu: Bazaar

More about The Bazaar by José Andrés

More Flickr “Eating the Menu” Groups Coming Soon
Animal
Dining Room
LudoBites
Marche’


In the spirit of “full disclosure”, I just want to note that I manage and update JitladaLA.com but do not receive any compensation from the restaurant. I do it because I love the incredible food so much (and wanted to help promote the restaurant), but mostly because I adore Jazz, Tui and their remarkable family.

18 Comments

Filed under Eating Out, Little Bites