Tag Archives: twitter

Phil’s Food Fest

One of the joys of writing a food blog is getting positive feedback from readers, friends and family. Naturally, I expect my own family to be supportive and not criticize me (too much) for spending almost all my waking hours consumed with thoughts of food.

Dinner w/ "My Life As A Foodie", MyLastBiteAt first, when complete strangers complimented my writing or photographs, I felt sort of stunned because I couldn’t believe anyone (who wasn’t forced via family ties) would take the time to visit My Last Bite. I thought each visitor HAD to have found my website by accident, and very much appreciated each and every comment left.

I still do, and as a “Twitter Fanatic”, I can appreciate how difficult it is to read a blog post that has more than 140 characters these days. It’s a bit frustrating because I’ve found myself becoming impatient when I click on a link to read a detailed recipe or even a two page food story.

What I’m learning to do now, is to stop myself, shake out of “Twitter Mode”, and force myself to relax. This way I can enjoy the words that someone has taken the time to share with the world.

So to those of you who take the time to visit my blog, I want to say THANK YOU! And a very special appreciation of thanks to my good friend Phil Nigash (aka my most frequent commenter!).

Phil and I first corresponded via email after he commented on a Molecular Gastronomy Class post I wrote last year. He was at that time, just thinking about dabbling in “Modern Cooking” and during that first class, we got to make Ferran Adria’s FAMOUS Pea “Ravioli”.

Phil was downright angry that he didn’t know about the class and even spoke about it on his radio show (audio link below). His blog is called “My Life As A Foodie” and focuses on every part of the food industry… not just the pretty side either! Check below for links and more info.

After I heard that first radio segment, I thought, “Wow, what a really generous and solid guy”, and felt totally thrilled that he even mentioned me on his show. I wanted Phil to be my new best (foodie) pal, but of course I was wary about making friends with a complete MALE stranger.

We continued emailing, FaceBooking and getting to know each other’s spouses through photos. Our daily messages consisted of shared food articles, restaurants we wanted to try, or chefs we dreamed about meeting someday.

With my good buddy Phil, MyLastBite.comIt wasn’t until two months later, that Phil and I actually met in person. In February he drove up from Orange County with a friend to attend another fun Molecular Gastronomy class at Sur la Table. My husband Peter and nephew Cody joined me for the class again, and this time we focused on making groovy “Airs and Spheres”.

Soon after I got to meet Phil’s wife Katrina, and we planned an evening at the Bazaar by José Andrés (molecular cooking heaven!). Ever since then the four of us have shared more and more of our lives with each other, including spending some great evenings with my sister’s family and friends.

Since late Spring, Phil and Kat had been trying to organize a dinner party for us at their home in Irvine. The dinner was not only for myself and Peter, but for my sister Janet, her husband Paul, plus family friends; Afaf, Ray, David and John.

Due to scheduling conflicts, the dinner didn’t happen until last month, and it was so worth the wait! The food was fantastic (Phil is an awesome cook), but more importantly we all enjoyed the warm friendship and delicious fun of the evening.

Less than a year ago we were all complete strangers, and because of that first blog comment by Phil, we now get to share this friendship (plus lots of tasty food!) for the rest of our lives.

To this day, Phil is usually one of the first readers to leave a comment on any of my posts or photos, and each message is so thoughtful and supportive. Thank you Phil for your ongoing encouragement and for being my wonderful food-obsessed friend!

Phil’s Food Fest:

Dinner w/ "My Life As A Foodie", MyLastBite
Photos Top Left: Shrimp Cocktail and Bisque.
Top Right: Poke Tacos
Bottom Right: Calçots and La rouille sauce
Bottom Left: Serrano Ham

Dinner w/ "My Life As A Foodie", MyLastBite
Chorizo Sarta, Green Olive Piquillo Pepper Anchovy, Serrano Ham

Dinner w/ "My Life As A Foodie", MyLastBiteCantimpalos (cocktail chorizos) and Aoli

Dinner w/ "My Life As A Foodie", MyLastBite
Potato Blini, Creme Fraiche and Smoked Salmon

Dinner w/ "My Life As A Foodie", MyLastBite
Savory Lobster Ice Cream w/ Chervil, Horseradish Cream and Caviar

Dinner w/ "My Life As A Foodie", MyLastBite
Phil in the kitchen (Savory Lobster Ice Cream)

Dinner w/ "My Life As A Foodie", MyLastBite
Cassoulet (white bean stew, duck confit and garlic sausage)

All Flickr Photos from Phil’s Food Fest


Dining Date: 8/29/09


Phil’s Blog: MyLifeAsAFood.com


Phil’s first mention of MyLastBite on his radio show


At Molecular Gastronomy Class with Phil


Phil’s radio show on Molecular Gastronomy Class


The first Molecular Gastronomy class


Dinner at the Bazaar with Phil & Kat


Sur La Table Cooking Classes


About Twitter


Follow Phil on Twitter


Follow Me!

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Filed under Food Stories (written by me)

Use Twitter For Inexpensive Marketing

This morning on Twitter, @ZagatBuzz posted a link to an article on the Boston Globe titled, “Restaurants using Twitter for cheap, effective marketing”. Of course I instantly retweeted (if you’re unfamiliar with Twitter, that just means I resent it to my followers), and also decided to add the link here on MyLastBite.

Over the past few months I’ve been urging my chef and restaurant pals to get on Twitter because as the article notes below, it’s “INSTANT AND FREE MARKETING” (it’s also faster and more effective than Facebook). For food writers and frequent restaurant goers like myself, Twitter is the information portal of the moment. Hey, even Michael Jackson’s death was reported there first (via @HarveyLevinTMZ ).

From the Boston Globe article, Devra J. First writes:
“What can you do with 140 characters or less, the length of each tweet? A lot, restaurants are discovering – everything from posting daily specials to luring followers with offers of free appetizers to offering a glimpse of kitchen life. It’s all good for business. It’s instant and free marketing,’’ said Chris Barr, a manager at L’Espalier, which joined Twitter this month.

Most of the people I follow on Twitter are food photographers, food writers and fellow bloggers, but more and more of my favorite chefs and restaurants (from California to New York and beyond) are realizing the power of “tweeting”.

Recently, I started compiling a list of chefs and restaurants on Twitter and have been posting them on a new blog called, “Chefs Who Tweet”. The project is just in the beginning stages and I’ve been happily overwhelmed with “add me” requests, especially in the past week. It’s exciting and I’m so glad to share it with my friends and readers.

Needless to say, if you’re not on Twitter yet, and have something to market or promote, you’re missing out on a great opportunity. If the problem is that you don’t understand or “get” Twitter, then check out this short video clip called “Twitter in Plain English”.

More about Chefs Who Tweet

Full Boston Globe Article

@GlobeDevraFirst

About Twitter

@ZagatBuzz

@HarveyLevinTMZ

L’Espalier Restaurant

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Filed under Little Bites

I’m a Twit

Seriously, I’m a twit for not posting all week! Even though I have at least twenty stories (including many restaurant visits) to share.

After downloading Tweetdeck (for free) and realizing I could actually organize my Twitter subscriptions (aka friends), I decided to search out and “add” as many tweople (twitter people) as I could in one week. I didn’t want to add just anyone, but instead wanted to take the time to search out twitterers with common interests.

Using Tweetdeck, I can now organize the people I’m following into various groups such as: restaurants, L.A. restaurants, chefs, food writers, home cooks, music, publishing, travel, krav maga, entertainment and friends.

I currently follow 1288 people on Twitter and plan to keep on adding more, but will get back to the writing first. If you’re on Twitter and haven’t tried Tweetdeck yet, it will make your experience so much better and definitely more organized.

Tweetdeck

Tweetdeck

Twitter

My Twitter Bites

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Filed under Little Bites