Faith and Flower restaurant opens tonight (3/31/14) in downtown L.A. It’s beautiful, quite plush but not too pricey for such a grand space.
Two of my favorite dishes were the Eggs Benedict Pizza topped with Smoked Bacon, Spinach, Hollandaise Sauce and also the Oxtail Agnolotti with Bone Marrow Butter, Tangerine Salsa and Beef Tendon Chicharrones.
I still can’t stop thinking about the English Milk Punch Cocktail. It’s made with a milk clarification, which takes three days to make. Ingredients include Appleton & Bacardi 8 Rums, Bulleit Bourbon, Batavia Arrack, Pernod Absinthe, Pineapple and Sencha Tea.
Read all about the opening here at L.A. Times.
I’ve posted lots of photos from last night’s preview dinner here. Enjoy!
Follow Faith and Flower on twitter
Huge CONGRATS to my friend (and co-owner) Stephane Bombet. You’ve done it again Stephane!
my last bite... 
Mmmm, eggs benny pizza! Thanks for the tip.