What a wonderful surprise to see the Guerrilla Tacos truck set up for Ruth Reichl’s recent book party!
My favorite (meatless even!) was the Sweet Potato with Oaxacan Cheese Taco. Wes makes it with Japanese sweet potatoes, plugra butter, thyme salt and pepper, white wine braised leeks, don Francisco Oaxacan cheese plus crushed corn nuts, scallions and almond chile. WOW.
Read Jonathan Gold’s review here
Ruth Reichl on Guerrilla Tacos
Website (with schedule)
Follow Chef Wes Avila on twitter
Follow @GuerrillaTacos on twitter