Le Comptoir at Tiara Cafe (in downtown L.A.) is a temporary, pop-up restaurant by Chef Gary Menes. Peter and I have been HUGE fans of Gary’s ever since he cooked at Marche’, which was our favorite neighborhood spot before it shuttered last year.
I was actually kind of broken-hearted when the Sherman Oaks restaurant closed. Marche’ was our local jewel, our special night out with friends, our proof that the valley had destination dining too.
Chef Menes’ impressive resume includes (to name a few) working in the kitchens of Patina, Palate Food and Wine, and Thomas Keller’s French Laundry. If you haven’t been lucky enough to taste his food yet, email for a coveted counter seat at Le Comptoir before the pop-up ends. Gary’s not only a super-talented chef, but one of the most genuine and kindest as well.
Our beautiful evening at Le Comptoir:
Amuse: (Chef Gary Menes said this dish was inspired by Chef Alain Passard) Pressure cooked beets from Kelli Johnson’s urban farm in long beach, lime pudding, homemade cheese with raw milk, little celery.
All my photos of Chef Gary Menes’ food!
Also on Jonathan Gold’s 99 MUST list!
Le Comptoir at Tiara Cafe
127 East 9th Street
Los Angeles, CA 90015
Thu – Sat: 6:00 pm – 10:00 pm
$46 for 5 Courses
$24 for Wine Pairing
Dining date: 11/12/11