Gangadin Indian – Lunch

I love when my ex-husband comes to town, because it’s always a fun afternoon of catching up and eating really good food. Perry flies a private jet for a company in San Diego, and on occasion he and his co-pilot have just enough layover time for lunch in L.A. 

Perry and I were married almost 22 years ago and I think it’s pretty amazing that we remained friends after divorcing. When I met my husband Peter (in ’94), he liked my ex so much that he insisted on inviting him to our first Thanksgiving dinner. And when my nephew Cody graduated from High School two years ago, Perry and his wife Karen came to celebrate at my sister’s house. We’ve got quite the special extended family and I’m so grateful for it.

When I look back at the years I spent with with my ex, there is only one MAJOR regret that still, to this day, annoys me. Even though he was (and is still) one of the best cooks I’ve ever known, there were times when I didn’t let myself enjoy his food. Back then I was a foolish twenty-something dieting fanatic and would COMPLAIN when he spent hours in the kitchen cooking dinner for me.

On some days I’d choose dexatrim and diet coke over his slow-cooked curries. And when I think about all the times I passed on his crispy deep-fried spicy potatoes or his home-made sausage, I want to go back in time and slap myself silly. Perry not only mastered Indian recipes, but he also whipped up platters of Indonesian, Japanese, Chinese, Greek and South African delights. His kitchen was an absolute foodie paradise.

When he called last month about getting together for lunch (with his co-pilot in tow), I suggested we meet at my favorite Indian restaurant, Gangadin. I’ve been going there for years, but hadn’t tried the traditional Tiffin Service lunch specials yet (photos below).

These lunches start at just $8.95 and come with five items served on a traditional tiffin tray. Besides your main course, you also get a side of daal (split lentils cooked with spices and creamy sauce), salad, raita (yogurt and cucumber) and basmati rice, all served on cute, metal dishes and trays!

It’s always fun reminiscing with old friends and family, and it’s even better sitting around a table of spicy goodness (at least for me). I don’t think I’ll ever redeem myself for those non-eating-dieting years way back when, but you can bet that nowadays I finish every last bite.

Chicken Tikka Boneless juicy chicken marinated in homemade yogurt, spices and grilled in an authentic Tandoor oven.

Chicken Korma Tender pieces of marinated chicken with spices, onions, yogurt, and assorted nuts.

Aloo Gobhi Cauliflower and potatoes sautéed with tomatoes, ginger and special ground spices. This is SO SPICY and comforting at the same time.

Keema Samosas Indian pastry stuffed with mildly spiced lamb. (ordered separately)

Garlic Naan garnished with freshly chopped garlic and baked in the 900 degree Tandoor. (ordered separately)

Gangadin Restaurant
12067 Ventura Place
Studio City Ca 91604
818-509-0722
WebSite

Dining date May 11, 2009

More about Perry on “About” page.

My awesome husband, Peter!

Gangadin’s 900 Degree Oven