4th of July Recipe – Bacon Wrapped Baby Potatoes

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These bacon wrapped baby potatoes are an easy side dish that I make over and over again, simply because they’re requested over and over again! A tasty and comforting addition to any Fourth of July get-together. Enjoy!

The Recipe:

4 lbs. of baby potatoes, washed & patted dry

1 pack of regular bacon (not thick)

1 package of fried, crispy onion bits: the kind you find in the produce section (optional)

1 tablespoon of chives (optional)

Sour cream (optional)

Toothpicks. Soak in water first to prevent burning.

Pre-heat the oven to 375F.

Depending on the size of the potato, cut and wrap the bacon around the potatoes and secure with a toothpick.

Place potatoes in a baking dish and bake in the oven for 40-45 minutes or until potatoes are fork tender and bacon is cooked to your liking.

Remove and drain on paper towels before serving.

Optional: Top with fried crispy onion bits, chives and sour cream.

 

Note: This is was originally posted on 12/3/08

Recipe adapted from Australian About.com

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Tags: 4th of july, appetizer, Baby Potatoes, Bacon, Bacon Wrapped Baby Potatoes, bacon-wrapped, barbecue, easy recipe, fourth of july, holiday, Independence Day, recipe, side dish, weekend