Kafta Kabob (aka Kafta or Kofta Kebob)
Recipe by my friend Afaf at Simply Heaven
Ingredients:
2 Pounds ground beef
1 bunch of parsley finely chopped washed and well drained
1 Onion finely chopped
2 cloves minced garlic
1 tea spoon all spice
1/2 tea spoon paprika
1/2 tea spoon black pepper
1/2 tea spoon cumin
Salt to your taste
Preparation:
Mix all ingredients, work it like dough and make sure press a little tight so it can stick to the skewer.
Tip: Lightly wet your hands after each skewer
HOW TO photos here
Photo by MyLastBite, taken at Afaf’s Dinner Party on 4/25/09