Kafta Kabob (aka Kafta or Kofta Kebob)
Recipe by my friend Afaf at Simply Heaven
Ingredients:
2 Pounds ground beef
1 bunch of parsley finely chopped washed and well drained
1 Onion finely chopped
2 cloves minced garlic
1 tea spoon all spice
1/2 tea spoon paprika
1/2 tea spoon black pepper
1/2 tea spoon cumin
Salt to your taste
Preparation:
Mix all ingredients, work it like dough and make sure press a little tight so it can stick to the skewer.
Tip: Lightly wet your hands after each skewer
HOW TO photos here
Photo by MyLastBite, taken at Afaf’s Dinner Party on 4/25/09












sounds good .. pretty similar to the one i make
… Laila .. http://lailablogs.com/
Kababs on a stick. Nice!
Thanks for sharing the recipe!
So delicious! I’ve never actually tried these with beef (usually eat lamb). Can’t wait to try!
I haven’t had kofta since I lived in Jordan, I miss it so much! I should definitely try this!
The kebobs look great! I’ve been looking for a good recipe for these for a while now. Thanks!
Kebabs look fantastic! Love the spicing.
yummmy…… thanks for ur tips i’d love to follow u.anyway happy new year ~~~~
These just turned out great! My husband is Iraqi so Ive been trying to learn more middle eastern food, he said they were awesome. I’m happy, thanks for the recipe.