Tag Archives: nancy silverton

Mozza 2Go!

Mozza 2 Go, MyLastBite.comSince our very first visit to Pizzeria Mozza (Christmas Eve 2006), Peter and I have continuously wished for two things: That Mozza would offer a Pizza-to-go / Delivery service, and that Nancy Silverton would make a pizza with chicken liver, guanciale and burrata. If you love Mozza’s Chicken Liver Bruschetta, then you’d understand how amazing this dream pie could be.

Last Thursday, when I learned (via @Foodwoolf on Twitter) that “Mozza 2Go” was OPEN, I immediately texted my husband and wrote, “DO NOT MAKE PLANS TOMORROW!” 

Peter had Friday off from work, and up to that moment, we had no actual plans for the 3rd of July. I searched online to find an opening time for Mozza 2Go, but the closest thing to actual hours listed (at that time) was an Eater LA article stating that, “the first order accepted at noon and the last order at 11:00 pm”.

Thinking there would be a line around the block (hey, it’s Mozza after all!), I told Peter we should plan on getting there by 10:30 AM. I figured we could order a pie, eat it there and then do some shopping at the Grove afterwards. There’s a Mac Store at the Grove… and Peter was obsessed about getting his new iPhone. All I wanted was to check out the new Mozza 2Go. It was a “win win” situation for sure.

By 10:45 am, the only people visible at Mozza 2Go were locksmiths working on the doors to the Scuola di Pizza (Pizza School) next door. I took several photographs of the exterior and called the Mozza 2Go phone number. The lovely voice on the recording noted that they were open Tuesday through Sunday, and that the phone lines opened at 11:00 am, with the first order availalable at noon. The message also said to check the Mozza2Go.com website for more details, but as of that morning (Friday July 3rd), the site was not yet online (Peter kept checking with his old iPhone).

So, we waited. “Mozza Groupies”, just the two of us. I kept calling the number and got the same recording… over and over again. At 11:30, we (meaning Peter) decided we should drive to the Grove and come back afterwards. My iPhone-obsessed husband traipsed off to the Mac store, while I impatiently shopped at World Market and Sur La Table (both stores are near the parking lot).

At about one o’clock we finally got back in the car (Peter flying high from his 3Gs iPhone purchase), and drove back to Highland and Melrose. The sidewalk was still empty, but Mozza 2Go was finally OPEN! Yes, some wishes do come true!

No crowds yet, just us and another couple waiting to order pizza. For some reason (hunger?) I thought we could order a pizza and have the choice of either eating there or taking it home, but of course it’s called “Mozza 2Go”! After a quick look around (they sell the chicken liver AND the Budino to go!), we decided to try to get a table at Pizzeria Mozza around the corner. Having skipped breakfast, we were both, by then, famished and a little cranky (at least I was, Peter was playing with his shiny new toy). 

During the end of our lunch at Pizzeria Mozza (photos & link below), Peter called Mozza 2GO and ordered a Fennel Sausage Pizza for us to pick up afterwards. We figured we may as well try the 2Go service since we were there, and heck… we never get sick of Mozza!

When we got back to Mozza 2Go, I was curious about the Pizza School next door. “Where do I sign up?” was the first question out of my mouth, but it turns out it’s for private events only, with a max of 45 “students” per class. A press release was recently sent out that noted, “In addition to pizza training the Scuola will be home to a variety of cooking demos, wine tastings and other culinary exploits”. I asked about the cost for a private pizza class (with 44 of my nearest and dearest), but no one had any answers yet. My birthday isn’t until March, so there’s plenty of time for Peter to sort that out.

Mozza 2 Go, MyLastBite.com
 Mozza 2Go Entrance / Awning

Mozza 2 Go, MyLastBite.com
Scuola di Pizza front window (to the left of Mozza 2Go).

Mozza 2 Go, MyLastBite.com
Mozza 2Go Entrance.

Mozza 2 Go, MyLastBite.com
Imported goodies for sale.

Mozza 2 Go, MyLastBite.com
That’s Butterscotch Budino on the top right shelf!

Mozza 2 Go, MyLastBite.com
Mozza 2Go Menu.

Mozza 2 Go, MyLastBite.com
Butterscotch Budino to GO! Make sure you get the Rosemary Pinenut Cookie with it.

Mozza 2 Go, MyLastBite.com
Monini Olive Oil used in the Mozza kitchens. (Nancy participates in this olive oil coop in Italy).

Mozza 2 Go, MyLastBite.com
Counter goodies. (Partial of Nancy Silverton) 

Mozza 2 Go, MyLastBite.com
Peter paying for our treats.

Mozza 2 Go, MyLastBite.com
At the counter.

Mozza 2 Go, MyLastBite.com
Scuola di Pizza (Pizza School) next to Mozza 2Go.

Mozza 2 Go, MyLastBite.com
Looking from Mozza 2Go into Scuola di Pizza.

Mozza 2 Go, MyLastBite.com
Pizza boxes on the shelves at Scuola di Pizza.

Mozza 2 Go, MyLastBite.com
Our pizza (Fennel Sausage, Panna, Red Onion $15) outside of Mozza 2Go.

Mozza 2 Go, MyLastBite.com
I love Nancy’s signature on the pizza box sticker! (Yes, I saved it)

Mozza 2 Go, MyLastBite.com
Fennel Sausage, Panna, Red Onion Mozza 2Go Pizza –
PERFECT 
at home!

Mozza 2Go
Scuola di Pizza

6610 Melrose Ave
Los Angeles, CA 90038
323 297 1130

Website

Hours: 12pm – 11pm
Closed Monday
Free 15 minute parking for take out orders available behind Mozza 2 Go.

Dining date: July 3, 2009

All Mozza 2Go Photos on Flickr

Mentioned above:

Lunch at Pizzeria Mozza

@Foodwoolf

Eater LA

The Grove

World Market

Sur la Table

iPhone

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Pizzeria Mozza – 7/03/09

Pizzeria Mozza, MyLastBite.comWhile waiting for the new Mozza 2 Go to open last Friday, my husband Peter and I decided to get some lunch at Pizzeria Mozza, which is right around the corner. We’ve never gone to Mozza just for the pizza, although they certainly do make our favorite pies in town.

If you were to ask us separately, what our favorite pizza was at Mozza, there is no doubt we would both say, “Chicken liver and Guanciale”. It doesn’t actually exist, but we pretend like it does by each ordering our own serving of Bruschetta with Chicken Livers, Capers, Parsley & Guanciale (three pieces each). It’s the one dish that Peter and I always crave, so whenever we sit down for a bite at the pizzeria, we treat the chicken liver on bruschetta like the “main course”, then split a pizza “on the side”.

I want to note here that the bread that comes with the chicken liver is beautiful. The bruschetta is warm, crispy and is a sturdy vehicle for the creamy chicken liver. I have no complaints about the bread, but I just think the chicken liver mixture would be stellar on Mozza’s light and airy pizza crust. The dough could be cooked with just a little olive oil in the wood-burning oven, then topped with chicken liver, guanciale and burrata while still warm. 

This brilliant idea of ours hasn’t made it on the menu yet, even though we hint anytime we see Nancy at a food festival or at the restaurant. I was thrilled to learn that Mozza 2 Go will be selling their chicken liver for take-out as well, so you can bet I’ll be having some fun whipping up my dreamy concoction at home!

The pizza (that we shared) on this visit was a luscious Egg, Bacon, Yukon gold Potato & Bermuda Onion Pizza. We also each had a quartino of Bastianich Tocai Friulano wine, and it was a perfect start to the holiday weekend.

Pizzeria Mozza, MyLastBite.com
Bruschette: Chicken Livers, Capers, Parsley & Guanciale

Pizzeria Mozza, MyLastBite.com
Egg, Bacon, Yukon gold Potato & Bermuda Onion Pizza, Photo 1

Pizzeria Mozza, MyLastBite.com
Photo 2

Pizzeria Mozza, MyLastBite.com
Photo 3

Pizzeria Mozza
641 N. Highland Ave. Los Angeles,
California 90036
(323) 297-0101
mozza-la.com

Dining date: July 3, 2009

Mozza 2 Go (my first visit)

Bastianich Tocai Friulano

Mozza 2 Go (website)

About Guanciale

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L.A. Mag Food Event ’08

My husband Peter and I arrived early to L.A. Magazine’s Third Annual Food Event. There were several wine booths set up at the beautiful Saddlerock Ranch, but honestly we were mostly there for the food!

This didn’t mean we didn’t drink our share of vino… just that we were more focused on the FOOD. Drinking alcohol in the early afternoon (mixed with the hot canyon sun) never works for me. If it weren’t for the tasty eats, I probably would have curled up under a tree half way through the event!

The first table we stopped at was Tra di Noi restaurant. Their three dishes were a fresh and delicious start to the afternoon…

Orecchiete Al Pecorino (Truffled Orecchiette with Pecorino Cheese). The presentation was just lovely, tossed in a bowl carved from a wheel of cheese. I remember Mario Batali doing this on an episode of Iron Chef. Very cool!

Tra di Noi's Orecchiete Al Peccorino by MyLastBite.com

Tra di Noi’s Sformato Di Carote (Organic carrot and zucchini flan with micro greens).
 
Tra di Noi's Sformato Di Carote by MyLastBite.com

Tra di Noi’s Carpaccio Di Polipo (Sliced Octopus Carpaccio with celery, cherry tomatoes and paprika aioli). 
Carpaccio Di Polipo MyLastBite.com

Hampton’s Heirloom Tomato Gazpacho.Heirloom Tomato Gazpacho MyLastBite.com

Onyx Restaurant’s Hamachi Poke & Crispy Chips

Onyx Restaurant's Poke, L.A. Mag Food Event by MyLastBite.com

Matthew Gladstone’s Jambalaya. Savory, spicy and lively… just like Chef Gladstone
Matthew Gladstone's Jambalaya from L.A. Mags Food Event by MyLastBite.com

And our favorite bite of the day… MOUTH-WATERING, BELLY-PLEASING BBQ Ribs from our friends at Animal Restaurant! Jon and Vin took the demonstration stage at around 3:20pm and gave the crowd what we wanted (and were lacking)… MEAT!!!

Jon showing off a cut from Niman Ranch.
Ready for Ribs? Animal's Jon Shook by MyLastBite.com

Jon & Vin getting ready to cook.Animal's Jon Shook & Vinny Dotolo by MyLastBite.com

With co-host Cher Calvin
Cher Calvin with Animal's Jon Shook & Vinny Dotolo by MyLastBite.com

Vin making the BBQ Sauce.
Animal's Vinny Dotolo by MyLastBite.com
co-host Merrill Schindler…
Merrill Schindler with Animal's Jon Shook & Vinny Dotolo by MyLastBite.com

OH YES. IT WAS AS GOOD AS IT LOOKS HERE!!
Animal's Slow-Cooked Ribs, L.A. Mag Food Event by MyLastBite.com
More about ANIMAL Restaurant.

And a few Chef Photos!

Eric Greenspan, The Foundry on Melrose
Eric Greenspan, Jo MyLastBite.com

Neal Fraser of Grace Restaurant.
Jo, Neal Fraser MyLastBite.com

Nancy Silverton, Mozza
Jo, Nancy Silverton MyLastBite.com

Even though we didn’t stay through the end (blame it on that 1pm wine start!!), it was a beautiful event and all for a good cause. Proceeds went to the L.A. Regional Food Bank.

Lastly… I loved the Sweet and Spicy Chowder from Darrens Restaurant. I had two servings so quickly that I forgot to take a photo, but found one here taken at the restaurant!

Event Date: 10/26/08 More about the Food Event

Update 11/1/08 
I just found this photo on the L.A. Magazine Website. Peter (my husband) is wearing the baseball cap in the background. Our pal Jon Shook of Animal Restaurant holding the ribs.

L.A. Mag Food Event

L.A. Mag Food Event

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Pizzeria Mozza

My husband and I have been going to Pizzeria Mozza since December 2006, soon after opening. We’ve tried all the pizzas and our favorite is the Gorgonzola dolce, fingerling potatoes, radicchio & rosemary. If you like seafood, a must try is the Mussels al forno with Calabrian sauce.

The one thing we HAVE to order each visit is the Bruschette with chicken livers, capers, parsley & guanciale. Your mouth will water when you taste the soft liver spread under the crispy bacon. It’s our favorite bite at Pizzeria Mozza!

Mozza's Chicken Liver by MyLastBite

Mozza's Chicken Liver by MyLastBite

 Mozza's Gorgonzola Dolce, Fingerling Potatoes, Radiccio and Rosemary
Our favorite Mozza pizza: Gorgonzola dolce, fingerling potatoes, radicchio & rosemary.

Pizzeria Mozza's Mussels by MyLastBite.com
Mussels al forno with Calabrian sauce.

Pizzeria Mozza
641 N. Highland Ave. Los Angeles, California 90036
(323) 297-0101
mozza-la.com

About Guanciale

MORE MOZZA

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