Tag Archives: two dudes

Best New Chefs!

My friends at Animal Restaurant were just named “Best New Chefs” by Food and Wine Magazine. Congratulations to Vinny Dotolo and Jon Shook!

The complete list at Food and Wine Magazine

Jon, Jo, Vin
Jon, Jo, Vin food and wine best new chefs chefs 2009 animal restaurant vinny dotolo jon shook food and wine best new chefs chefs 2009 animal restaurant vinny dotolo jon shook

Food and Wine Magazine

Positively Delicious Photos from Animal on Flickr

My Many Visits to Animal, Start Here

food and wine best new chefs chefs 2009 animal restaurant vinny dotolo jon shook food and wine best new chefs chefs 2009 animal restaurant vinny dotolo jon shook food and wine best new chefs chefs 2009 animal restaurant vinny dotolo jon shook food and wine best new chefs chefs 2009 animal restaurant vinny dotolo jon shook “Best New Chefs” by Food and Wine Magazine.Congratulations to chefs Vinny Dotolo and Jon Shook
Advertisements

4 Comments

Filed under Eating Out, Little Bites

Animal Gets Cookin’

When I heard that my favorite L.A. chefs (Animal Restaurant’s Vinny Dotolo and Jon Shook) were offering a cooking class, I immediately signed up and invited two friends, Jade and Afaf. I love the chefs new cookbook “Two Dudes, One Pan” which recently was voted one of the “Top 10 Cookbooks of 2008” by National Public Radio. The chapters in the book are divided up by pans: “The Big Bowl” (for salads & dressings), “Nonstick Skillet”, “Frying Pan”, “Dutch Oven”, “Roasting Pan” and “Baking Dish”. I’ve already tried some of the delicious recipes and am continuing to post them here.

The cooking class was held at “Let’s Get Cookin'” in Westlake Village. It was my first visit to this little gem and I loved the small culinary store up front. The shop is stocked with gourmet ingredients, artisanal pastas, cookware and tons of groovy gadgets!

The classroom area was located in the back of the space. It consisted of a long counter which worked as the “stage” area for guest chefs. We students were seated in chairs with tables that face the cooking stage. To the left of the students, there were in-house chefs assisting Vinny & Jon throughout their presentation.

It was all very organized and the evening flew by quickly. We watched as the chefs prepared five recipes from their book, and yes indeed…. we got to eat everything! Delicious and good fun!

On the menu:

Fennel Apple Salad, MyLastBite.com

Winter Fennel Salad w/ Apples, Grapes, Cinnamon Maple Vinaigrette

 

 
Carbonara, MyLastBite.comBucatini Carbonara w/ C Pancetta and Peas

 

 

Spicy Roasted Cauliflower, MyLastBite.com

Spicy Roasted Cauliflower w/ Capers and Parmigiano

 

 

Lemon Roasted Chicken, MyLastBite.comLemon Roasted Chicken

 

 

Fallen Chocolate Cake with Rum Caramel Sauce, MyLastBite.comFallen Chocolate Cake w/ Rum Caramel Sauce

 

 

The recipes can be found on the following pages of “Two Dudes, One Pan” by Jon Shook & Vinny Dotolo.

Winter Fennel Salad w/ Apples, Grapes, Cinnamon Maple Vinaigrette, pg. 30

 Fennel Salad, MyLastBite.com

Bucatini Carbonara w/ Pancetta and Peas, pg. 154

Pasta Carbonara, MyLastBite.com

Spicy Roasted Cauliflower w/ Capers and Parmigiano, pg. 178

Spicy Cauliflower, MyLastBite.com

Lemon Roasted Chicken, pg. 189
Lemon Roasted Chicken, MyLastBite.com

Fallen Chocolate Cake with Rum Caramel Sauce, pg. 231
Fallen Chocolate Cake, MyLastBite.com

—————–

Photos after the class…
Jon, Jo, Vin, MyLastBite.com
 Jon, Jo & Vinny

Afaf with Chef Jon Shook, MyLastBite.com
 Afaf & Jon

Jade with Chefs Jon Shook and Vinny Dotolo, MyLastBite.com
 Jon, Jade & Vinny

Original Class Date: Wednesday, November 12, 6:30 PM

Cost: $80 per person

My visits (with LOTS of food photos) to Animal Restaurant

About Let’s Get Cookin’

The Book

Animal Restaurant Website

1 Comment

Filed under Food Events (festivals, classes, etc.), Recipes

Animal [7]

I eat anything. Even if I don’t particularly like it, I’ll still eat it if it’s served. Except when it comes to lamb.

My first experience with lamb was during a visit to my father in Scotland when I was sixteen. We went to a restaurant that served authentic Scottish dishes and I was served mutton. I thought it the most disgusting thing I had ever seen or smelled, and embarrassed my dad by refusing to eat it.

Over the years I associated all lamb with mutton. Of course I eventually learned that lamb, young lamb, had a totally different taste than old skanky mutton meat. Still I wavered whenever I was served lamb at a friend’s house or at a party. I NEVER ordered it in restaurants and it became sort of a joke in my family…. “oh Jo will eat anything but lamb”.

There were some rare instances in my life where I ate lamb and actually liked it. Like when my Greek friends Elli and Daphne worked at their mother’s restaurant in Eugene, Oregon. Poppi served Greek and Indian food in her charming spot called “Anatolia”. During one summer visit we had a picnic by a lake. After swimming and relaxing on the shore, Poppi brought out a basket of leftovers from the night before and started plating up some garlic rubbed, grilled lamb souvlaki. I took a deep breath (trying to plug my nose from the inside) and reached for a stick of lamb. I took one bite, then took a breath. I don’t know if it was the garlic or the fresh Oregon air, but I liked it! I had seconds!

That was twenty years ago.

This past summer I went to the Gourmet on Fire food event with friends and family. My favorite bite of the event? Neal (Grace & BLD) Frasers LAMB Burgers. Yep. Lamb. I had seconds AND thirds. Recently I chatted with chef Fraser and told him how much I loved those burgers. My husband butted in and said “and she doesn’t eat lamb, so that’s a real compliment”.

While eating dinner at Animal Restaurant last week, chef Vinny whispered that he would be getting some amazing lamb in the next day. I sort of gave him a blank look and said “Great!”… but honestly I was thinking “Oh my but I don’t eat lamb! ANYTHING BUT LAMB!”. My husband does eat it, so I figured I would make him order it the next time we went to Animal… which was last night.

We had an early dinner with friends Jeffrey and Rina. Our server Billy recommended the LAMB, so we ordered it of course, as well as the Rock Cod, Raw Amberjack, Petit Basque and Fried Hominy. I also ordered the Duck Confit as a “back up” for me in case I couldn’t take eating the dreaded lamb.

Well surprise, surprise! I thought the Leg of Lamb was WONDERFUL. Tender, pink and juicy, served on a bed of stewed peppers and potatoes. I should have known not to worry if it came from the Animal kitchen!

So for any “lamb naysayers” out there… take note. I can now stand tall, with my head held up high and say with fierce conviction… “I EAT ANYTHING… EVEN LAMB!”.

Animal Restaurant's Duck Confit by MyLastBite.com
Duck Confit, Orange Braised Fennel, Shishito Peppers $15

Animal Restaurant's Rock Cod by MyLastBite.com
Rock Cod, King Crab, Tabasco Butter, Gold Rice Succotash Cipollini $26

Animal Restaurant's Fried Hominy by MyLastBite.com
Fried Hominy with Lime $5

Animal Restaurant's Leg of Lamb by MyLastBite.com
DELICIOUS Leg of Lamb for Two, Stewed Peppers and Potatoes $52

Dining Date 11/2/08

“Anything But Lamb” by Jo Stougaard

-> Visits 8 & 9

<- Visits 5 & 6

Animal Restaurant
http://www.animalrestaurant.com
435 N. Fairfax Ave., Los Angeles, CA 90036
(323) 782-9225

Queen City Grill on Urbanspoon

3 Comments

Filed under Eating Out, Food Stories (written by me)

“One Chick, One Pan”

 By Jo Stougaard  Updated 11/3/08

“One Chick, One Pan”… Recipes that I’ve prepared from the cookbook “Two Dudes, One Pan: Maximum FlavorMaximum Flavor from a Minimalist Kitchen” written by Jon Shook and Vinny Dotolo, chef/owners of my favorite restaurant, ANIMAL.

(11/3/08) Creamed Brussels Sprouts with Bacon”. Loved the creamy sauce! Can’t wait to try it on broccoli or asparagus. Page 137 of the cookbook.

Two Dudes Creamed Brussels Sprouts, MyLastBite.com

(9/26/08) I made “Jon’s Sausage, Broccolini and Pasta Frittata” over the weekend. It was the easiest recipe yet, and also the most filling! We had it for breakfast on Saturday and Sunday. I topped with shaved Manchego cheese and served with fresh mango (topped with red pepper flakes). Recipe on page 58. 
2 Dudes 1 Pan Frittata by MyLastBite.com

Recent recipes that I tried (9/20/08) are: “Chicken Provencal” Page 112. 
“Fennel Salad with Cinnamon Vinaigrette” on page 30. 
Chicken Provencal, FoodWhores  Fennel Salad, FoodWhores.com

The chicken skin was SO CRISPY, and the fennel salad was a whole new flavor mix! Totally refreshing.

9/16/08
“Tri-Tips with Salsa Verde” on page 122.
“Spicy Roasted Cauliflower, Capers and Parm” on page 178.

I have never had tastier cauliflower, especially with the crispy bits on top. My husband Peter couldn’t figure out the mystery ingredient in the Salsa Verde. He thought I had made chimchurri (which I make all the time) but he was surprised to find a deeper, richer flavor in the sauce, that he couldn’t quite describe. I told him “It’s the Umami… the fifth taste”. The mystery flavor was anchovies. He still couldn’t taste them after I told him, and then he asked for more…
Tri-Tip Salsa Verde, Spicy Roasted Cauliflower

9/10/08
The first two recipes I tried were “Peaches & Arugula Salad” on page 29, and “Chicken in White Wine and Herbs” on page 114. One pan (skillet) for the chicken, and one bowl for the salad.

Easy prep, easy pan sauce and easy cleanup. I loved the tart flavor that the vinegar added to the wine sauce. And my friend Laur enjoyed the salad so much that she almost licked out the bowl!

Chicken in White Wine & Herbs Chicken in White Wine & Herbs

Info on the book “Two Dudes, One Pan”

Leave a comment

Filed under Recipes

Animal [1]

It’s not all about bacon at ANIMAL Restaurant. Before the first of my many, many visits, I read a review that noted there was “too much” bacon on the menu. Of course that made me want to go ASAP, but in reality the restaurant is more about being adventurous… as chefs and as an eater.

Two of my favorite dishes were actually bacon-free. The Raw Amberjack and the Foie Gras with Strawberry & Grits (pics below). But there were plenty of pork accented plates that made me think I had died and gone to bacon heaven. Especially the Bacon Chocolate Crunch Bar dessert!

That very first dinner at ANIMAL (Aug 29th) was so good, that my husband Peter and I ate there again the next evening. The servers (Jeff on Friday night… Victor & Arlene on Saturday) were convivial and very helpful.

Chef Jon Shook stopped by our table a few times to chat and to recommend dishes. Chef Vinny Dotolo never left the busy kitchen but I blame that on our table… we just could not stop indulging ourselves and had to taste everything we could.

Simply put, the food at ANIMAL is fearless, delicious and full of passion. See you there soon!

Raw Amberjack, Nectarines, Orange, Mint and Serrano Chili, MyLastBite.com
Raw Amberjack, Nectarines, Orange, Mint and Serrano Chili $14

Crispy Squash Blossoms, MyLastBite.com
Crispy Squash Blossoms $14

Softshell Crab, Kimchi, Pork Belly, Chili Soy, MyLastBite.com
Softshell Crab, Kimchi, Pork Belly, Chili Soy $20

Pork Ribs, Balsamic, Heirloom Tomato, Rocket and Bread Salad, MyLastBite.com
Pork Ribs, Balsamic, Heirloom Tomato, Rocket and Bread Salad $15

Bacon Chocolate Crunch Bar with Creme’ Anglaise, MyLastBite.com
Bacon Chocolate Crunch Bar with Creme’ Anglaise $8

Foie Gras, Strawberry, Hasty Pudding, MyLastBite.com
Foie Gras, Strawberry, Hasty Pudding (old school grits) $20

Wine: We love the Joel Gott Zinfandel wine that we first tried at Animal. More info here

Dining Date 8/29/08

– > Animal Visit 2

Animal Restaurant
http://www.animalrestaurant.com
435 N. Fairfax Ave. Los Angeles, CA 90036
(323) 782-9225

Animal on Urbanspoon

2 Comments

Filed under Eating Out